Hungarian-style braised cabbage and apples is a delicious and nutritious dish that brings together the sweet and savory flavors of apples, cabbage, and seasonings. This dish is a beautiful blend of traditional Hungarian cooking, making it perfect for a comforting meal that's both rich in flavor and easy to prepare.
- Use a heavy-bottomed pot or Dutch oven for even cooking and to prevent burning.
- Finely slice the cabbage and apples for uniform cooking and better texture.
- Adjust the amount of brown sugar and vinegar to taste for your preferred balance of sweetness and acidity.
- Add a bay leaf or a few caraway seeds for an extra dimension of flavor.
- For a heartier version, consider adding some sliced sausages or cooked bacon.
Enjoy your Hungarian-style braised cabbage and apples as a side dish or light main course. The combination of sweet apples, tangy vinegar, and savory cabbage creates a dish that’s both satisfying and wholesome. It pairs well with a variety of protein dishes or can be eaten on its own for a delightful, healthy meal.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 50kcal | 2% |
Protein | |
Protein 1.05g | 1% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 2.53g | 7% |
Sugar 8g | 8% |
Fat | |
Fat 4.77g | 6% |
Saturated 0.36g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 3.53ug | 0% |
Choline 9mg | 2% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.19mg | 1% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 28% |
Vitamin E 0.13mg | 1% |
Vitamin K 45ug | 38% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.42mg | 4% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 27mg | 2% |
Potassium, K 180mg | 5% |
Selenium, Se 0.27ug | 0% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.18mg | 2% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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