Hungarian-style braised cabbage and apples

Discover the authentic flavors of Hungarian-style braised cabbage and apples with this delicious and easy-to-follow recipe. Featuring a blend of tender cabbage, sweet apples, and a hint of cinnamon, all perfectly balanced with vinegar and brown sugar, this dish offers a delightful sweet and tangy taste that pairs wonderfully with any meal. Perfect for a comforting weeknight dinner or a unique side dish to impress your guests.

  • 22 Apr 2025
  • Cook time 20 min
  • Prep time 20 min
  • 6 Servings
  • 9 Ingredients

Hungarian-style braised cabbage and apples

Hungarian-style braised cabbage and apples is a delicious and nutritious dish that brings together the sweet and savory flavors of apples, cabbage, and seasonings. This dish is a beautiful blend of traditional Hungarian cooking, making it perfect for a comforting meal that's both rich in flavor and easy to prepare.

Ingredients:

2 tbsp vegetable oil
27g
1.50 cups onion
170g
1/4 tsp cinnamon
0.65g
1 dash black pepper
1/10g
1/2 tsp salt
3g
1 cup apple
110g
4 cups cabbage
360g
1/4 cup vinegar
60g
2 tbsp brown sugar
18g

Instructions:

1. Prepare Ingredients:
- Finely chop the onions.
- Core, peel, and thinly slice the apples.
- Thinly slice the cabbage.
2. Heat the Oil:
- In a large skillet or pot, heat the vegetable oil over medium heat until shimmering.
3. Cook the Onions:
- Add the chopped onions to the skillet and cook, stirring occasionally, until they become soft and translucent, about 5-7 minutes.
4. Add Seasonings:
- Sprinkle in the ground cinnamon, a dash of black pepper, and salt. Stir well to combine and let the spices become fragrant, cooking for another minute.
5. Add Apples:
- Add the thinly sliced apples to the skillet. Cook, stirring occasionally, for about 3-4 minutes until they begin to soften.
6. Add Cabbage:
- Gradually add the thinly sliced cabbage to the skillet, stirring well to incorporate it with the onions and apples.
7. Mix in Vinegar and Sugar:
- Pour in the vinegar and sprinkle the brown sugar over the cabbage mixture. Stir everything together until well combined.
8. Simmer:
- Reduce the heat to low, cover the skillet, and let the mixture simmer for about 30-35 minutes, stirring occasionally. The cabbage should become tender, and the flavors should meld together.
9. Adjust Seasonings:
- Taste and adjust the seasoning, adding more salt or black pepper if desired.
10. Serve:
- Once the cabbage and apples are tender and flavorful, remove from heat. Serve warm as a side dish, or as a main dish with some crusty bread or over mashed potatoes.

Tips:

- Use a heavy-bottomed pot or Dutch oven for even cooking and to prevent burning.

- Finely slice the cabbage and apples for uniform cooking and better texture.

- Adjust the amount of brown sugar and vinegar to taste for your preferred balance of sweetness and acidity.

- Add a bay leaf or a few caraway seeds for an extra dimension of flavor.

- For a heartier version, consider adding some sliced sausages or cooked bacon.

Enjoy your Hungarian-style braised cabbage and apples as a side dish or light main course. The combination of sweet apples, tangy vinegar, and savory cabbage creates a dish that’s both satisfying and wholesome. It pairs well with a variety of protein dishes or can be eaten on its own for a delightful, healthy meal.

Nutrition Facts
Serving Size120 grams
Energy
Calories 50kcal2%
Protein
Protein 1.05g1%
Carbohydrates
Carbohydrates 11g3%
Fiber 2.53g7%
Sugar 8g8%
Fat
Fat 4.77g6%
Saturated 0.36g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 3.53ug0%
Choline 9mg2%
Vitamin B1 0.05mg4%
Vitamin B2 0.04mg3%
Vitamin B3 0.19mg1%
Vitamin B6 0.12mg7%
Vitamin B9 33ug8%
Vitamin B12 0.00ug0%
Vitamin C 24mg28%
Vitamin E 0.13mg1%
Vitamin K 45ug38%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.03mg3%
Iron, Fe 0.42mg4%
Magnesium, Mg 11mg3%
Phosphorus, P 27mg2%
Potassium, K 180mg5%
Selenium, Se 0.27ug0%
Sodium, Na 210mg14%
Zinc, Zn 0.18mg2%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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