Hungarian-style braised cabbage and apples
Discover the authentic flavors of Hungarian-style braised cabbage and apples with this delicious and easy-to-follow recipe. Featuring a blend of tender cabbage, sweet apples, and a hint of cinnamon, all perfectly balanced with vinegar and brown sugar, this dish offers a delightful sweet and tangy taste that pairs wonderfully with any meal. Perfect for a comforting weeknight dinner or a unique side dish to impress your guests.
- 22 Apr 2025
- Cook time 20 min
- Prep time 20 min
- 6 Servings
- 9 Ingredients
Hungarian-style braised cabbage and apples is a delicious and nutritious dish that brings together the sweet and savory flavors of apples, cabbage, and seasonings. This dish is a beautiful blend of traditional Hungarian cooking, making it perfect for a comforting meal that's both rich in flavor and easy to prepare.
Ingredients:
Instructions:
- Finely chop the onions.
- Core, peel, and thinly slice the apples.
- Thinly slice the cabbage.
- In a large skillet or pot, heat the vegetable oil over medium heat until shimmering.
- Add the chopped onions to the skillet and cook, stirring occasionally, until they become soft and translucent, about 5-7 minutes.
- Sprinkle in the ground cinnamon, a dash of black pepper, and salt. Stir well to combine and let the spices become fragrant, cooking for another minute.
- Add the thinly sliced apples to the skillet. Cook, stirring occasionally, for about 3-4 minutes until they begin to soften.
- Gradually add the thinly sliced cabbage to the skillet, stirring well to incorporate it with the onions and apples.
- Pour in the vinegar and sprinkle the brown sugar over the cabbage mixture. Stir everything together until well combined.
- Reduce the heat to low, cover the skillet, and let the mixture simmer for about 30-35 minutes, stirring occasionally. The cabbage should become tender, and the flavors should meld together.
- Taste and adjust the seasoning, adding more salt or black pepper if desired.
- Once the cabbage and apples are tender and flavorful, remove from heat. Serve warm as a side dish, or as a main dish with some crusty bread or over mashed potatoes.
Tips:
- Use a heavy-bottomed pot or Dutch oven for even cooking and to prevent burning.
- Finely slice the cabbage and apples for uniform cooking and better texture.
- Adjust the amount of brown sugar and vinegar to taste for your preferred balance of sweetness and acidity.
- Add a bay leaf or a few caraway seeds for an extra dimension of flavor.
- For a heartier version, consider adding some sliced sausages or cooked bacon.
Enjoy your Hungarian-style braised cabbage and apples as a side dish or light main course. The combination of sweet apples, tangy vinegar, and savory cabbage creates a dish that’s both satisfying and wholesome. It pairs well with a variety of protein dishes or can be eaten on its own for a delightful, healthy meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 50kcal | 2% |
| Protein | |
| Protein 1.05g | 1% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 2.53g | 7% |
| Sugar 8g | 8% |
| Fat | |
| Fat 4.77g | 6% |
| Saturated 0.36g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 3.53ug | 0% |
| Choline 9mg | 2% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.19mg | 1% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 24mg | 28% |
| Vitamin E 0.13mg | 1% |
| Vitamin K 45ug | 38% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.42mg | 4% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 180mg | 5% |
| Selenium, Se 0.27ug | 0% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.18mg | 2% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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