Hungarian-style braised cabbage and apples
Discover the authentic flavors of Hungarian-style braised cabbage and apples with this delicious and easy-to-follow recipe. Featuring a blend of tender cabbage, sweet apples, and a hint of cinnamon, all perfectly balanced with vinegar and brown sugar, this dish offers a delightful sweet and tangy taste that pairs wonderfully with any meal. Perfect for a comforting weeknight dinner or a unique side dish to impress your guests.
Cook time 20 min
Prep time 20 min
Ingredients:
2 tbsp vegetable oil1.50 cups onion
1/4 tsp cinnamon
1 dash black pepper
1/2 tsp salt
1 cup apple
4 cups cabbage
1/4 cup vinegar
2 tbsp brown sugar
Hungarian-style braised cabbage and apples is a delicious and nutritious dish that brings together the sweet and savory flavors of apples, cabbage, and seasonings. This dish is a beautiful blend of traditional Hungarian cooking, making it perfect for a comforting meal that's both rich in flavor and easy to prepare.
Instructions:
- Finely chop the onions.
- Core, peel, and thinly slice the apples.
- Thinly slice the cabbage.
- In a large skillet or pot, heat the vegetable oil over medium heat until shimmering.
- Add the chopped onions to the skillet and cook, stirring occasionally, until they become soft and translucent, about 5-7 minutes.
- Sprinkle in the ground cinnamon, a dash of black pepper, and salt. Stir well to combine and let the spices become fragrant, cooking for another minute.
- Add the thinly sliced apples to the skillet. Cook, stirring occasionally, for about 3-4 minutes until they begin to soften.
- Gradually add the thinly sliced cabbage to the skillet, stirring well to incorporate it with the onions and apples.
- Pour in the vinegar and sprinkle the brown sugar over the cabbage mixture. Stir everything together until well combined.
- Reduce the heat to low, cover the skillet, and let the mixture simmer for about 30-35 minutes, stirring occasionally. The cabbage should become tender, and the flavors should meld together.
- Taste and adjust the seasoning, adding more salt or black pepper if desired.
- Once the cabbage and apples are tender and flavorful, remove from heat. Serve warm as a side dish, or as a main dish with some crusty bread or over mashed potatoes.
Tips:
- Use a heavy-bottomed pot or Dutch oven for even cooking and to prevent burning.
- Finely slice the cabbage and apples for uniform cooking and better texture.
- Adjust the amount of brown sugar and vinegar to taste for your preferred balance of sweetness and acidity.
- Add a bay leaf or a few caraway seeds for an extra dimension of flavor.
- For a heartier version, consider adding some sliced sausages or cooked bacon.
Enjoy your Hungarian-style braised cabbage and apples as a side dish or light main course. The combination of sweet apples, tangy vinegar, and savory cabbage creates a dish that’s both satisfying and wholesome. It pairs well with a variety of protein dishes or can be eaten on its own for a delightful, healthy meal.
Nutrition per serving
6 ServingsCalories 50kcal
Protein 1.05g
Carbohydrates 11g
Fiber 2.53g
Sugar 8g
Fat 4.77g
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