Roast potatoes with cumin & fennel
Discover the perfect side dish with our Roast Potatoes with Cumin & Fennel recipe. Combining the savory flavors of rosemary, the earthy undertones of cumin, and a hint of fennel, these crispy potatoes are seasoned to perfection. A delightful addition to any meal, easy to prepare and incredibly delicious!
- 04 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 8 Servings
- 4 Ingredients
Roast potatoes are a timeless side dish that pairs well with a variety of main courses. This recipe adds a unique twist with the addition of aromatic cumin and fennel, giving the potatoes a flavorful upgrade that will impress your guests. Enjoy crispy, golden-brown potatoes that are packed with a delightful combination of spices and herbs.
Ingredients:
Instructions:
Preheat your oven to 200°C (400°F).
- Wash and peel the potatoes. You can leave the skins on if you prefer.
- Cut the potatoes into evenly-sized chunks, about 2 inches in size, to ensure they cook evenly.
- Place the potato chunks in a large mixing bowl.
- Add the rosemary, salt, ground cumin, and optional ground fennel seeds to the bowl. If using, add the olive oil.
- Toss the potatoes well to ensure they are evenly coated with the spices and seasoning.
Spread the seasoned potatoes in a single layer on a baking tray. Ensure they are not crowded to allow for even roasting and crispy edges.
- Place the baking tray in the preheated oven.
- Roast the potatoes for 25-30 minutes. After this time, take the tray out and flip the potatoes to ensure even cooking.
- Return the tray to the oven and roast for an additional 25-30 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Remove the potatoes from the oven.
- Taste and add more salt if necessary.
- Serve the roast potatoes hot as a side dish to your favorite main course.
Tips:
- Choose potatoes of similar size for even cooking.
- Parboil the potatoes for about 10 minutes before roasting to achieve a fluffy inside and crisp outside.
- Ensure the potatoes are dry before seasoning to help them crisp up in the oven.
- Preheat the baking tray in the oven before adding the potatoes for an extra crispy result.
- Toss the potatoes halfway through roasting to ensure even browning.
With just a few simple ingredients, you can elevate your roast potatoes to a whole new level. The combination of cumin and fennel brings a delightful aroma and depth of flavor that complements the crispy texture of the potatoes. Follow these tips and enjoy a dish that's sure to become a favorite at your dinner table.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 3.23g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.02g | 8% |
| Sugar 1.11g | 1% |
| Fat | |
| Fat 0.95g | 1% |
| Saturated 0.09g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 2.40ug | 0% |
| Choline 16mg | 3% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.50mg | 9% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 24mg | 28% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 2.70ug | 2% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 3.50mg | 32% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 600mg | 18% |
| Selenium, Se 0.70ug | 1% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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