Roast potatoes are a timeless side dish that pairs well with a variety of main courses. This recipe adds a unique twist with the addition of aromatic cumin and fennel, giving the potatoes a flavorful upgrade that will impress your guests. Enjoy crispy, golden-brown potatoes that are packed with a delightful combination of spices and herbs.
- Choose potatoes of similar size for even cooking.
- Parboil the potatoes for about 10 minutes before roasting to achieve a fluffy inside and crisp outside.
- Ensure the potatoes are dry before seasoning to help them crisp up in the oven.
- Preheat the baking tray in the oven before adding the potatoes for an extra crispy result.
- Toss the potatoes halfway through roasting to ensure even browning.
With just a few simple ingredients, you can elevate your roast potatoes to a whole new level. The combination of cumin and fennel brings a delightful aroma and depth of flavor that complements the crispy texture of the potatoes. Follow these tips and enjoy a dish that's sure to become a favorite at your dinner table.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 3.23g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 3.02g | 8% |
Sugar 1.11g | 1% |
Fat | |
Fat 0.95g | 1% |
Saturated 0.09g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 2.40ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.50mg | 9% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 28% |
Vitamin E 0.14mg | 1% |
Vitamin K 2.70ug | 2% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 3.50mg | 32% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 90mg | 7% |
Potassium, K 600mg | 18% |
Selenium, Se 0.70ug | 1% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.56mg | 5% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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