Roast potatoes with cumin & fennel

Discover the perfect side dish with our Roast Potatoes with Cumin & Fennel recipe. Combining the savory flavors of rosemary, the earthy undertones of cumin, and a hint of fennel, these crispy potatoes are seasoned to perfection. A delightful addition to any meal, easy to prepare and incredibly delicious!

  • 16 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 8 Servings
  • 4 Ingredients

Roast potatoes with cumin & fennel

Roast potatoes are a timeless side dish that pairs well with a variety of main courses. This recipe adds a unique twist with the addition of aromatic cumin and fennel, giving the potatoes a flavorful upgrade that will impress your guests. Enjoy crispy, golden-brown potatoes that are packed with a delightful combination of spices and herbs.

Ingredients:

5 potatoes
1000g
2 tbsp rosemary
30g
1 tsp salt
5g
2 tbsp ground cumin
30g

Instructions:

1. Preheat the Oven:
Preheat your oven to 200°C (400°F).
2. Prepare the Potatoes:
- Wash and peel the potatoes. You can leave the skins on if you prefer.
- Cut the potatoes into evenly-sized chunks, about 2 inches in size, to ensure they cook evenly.
3. Season the Potatoes:
- Place the potato chunks in a large mixing bowl.
- Add the rosemary, salt, ground cumin, and optional ground fennel seeds to the bowl. If using, add the olive oil.
- Toss the potatoes well to ensure they are evenly coated with the spices and seasoning.
4. Arrange on Baking Tray:
Spread the seasoned potatoes in a single layer on a baking tray. Ensure they are not crowded to allow for even roasting and crispy edges.
5. Roast the Potatoes:
- Place the baking tray in the preheated oven.
- Roast the potatoes for 25-30 minutes. After this time, take the tray out and flip the potatoes to ensure even cooking.
- Return the tray to the oven and roast for an additional 25-30 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
6. Serve:
- Remove the potatoes from the oven.
- Taste and add more salt if necessary.
- Serve the roast potatoes hot as a side dish to your favorite main course.

Tips:

- Choose potatoes of similar size for even cooking.

- Parboil the potatoes for about 10 minutes before roasting to achieve a fluffy inside and crisp outside.

- Ensure the potatoes are dry before seasoning to help them crisp up in the oven.

- Preheat the baking tray in the oven before adding the potatoes for an extra crispy result.

- Toss the potatoes halfway through roasting to ensure even browning.

With just a few simple ingredients, you can elevate your roast potatoes to a whole new level. The combination of cumin and fennel brings a delightful aroma and depth of flavor that complements the crispy texture of the potatoes. Follow these tips and enjoy a dish that's sure to become a favorite at your dinner table.

Nutrition Facts
Serving Size130 grams
Energy
Calories 110kcal6%
Protein
Protein 3.23g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 3.02g8%
Sugar 1.11g1%
Fat
Fat 0.95g1%
Saturated 0.09g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 2.40ug0%
Choline 16mg3%
Vitamin B1 0.12mg10%
Vitamin B2 0.05mg4%
Vitamin B3 1.50mg9%
Vitamin B6 0.39mg23%
Vitamin B9 20ug5%
Vitamin B12 0.00ug0%
Vitamin C 24mg28%
Vitamin E 0.14mg1%
Vitamin K 2.70ug2%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.17mg19%
Iron, Fe 3.50mg32%
Magnesium, Mg 44mg10%
Phosphorus, P 90mg7%
Potassium, K 600mg18%
Selenium, Se 0.70ug1%
Sodium, Na 260mg17%
Zinc, Zn 0.56mg5%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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