Roast potatoes with cumin & fennel
Discover the perfect side dish with our Roast Potatoes with Cumin & Fennel recipe. Combining the savory flavors of rosemary, the earthy undertones of cumin, and a hint of fennel, these crispy potatoes are seasoned to perfection. A delightful addition to any meal, easy to prepare and incredibly delicious!
Cook time 20 min
Prep time 10 min
Ingredients:
5 potatoes2 tbsp rosemary
1 tsp salt
2 tbsp ground cumin
Roast potatoes are a timeless side dish that pairs well with a variety of main courses. This recipe adds a unique twist with the addition of aromatic cumin and fennel, giving the potatoes a flavorful upgrade that will impress your guests. Enjoy crispy, golden-brown potatoes that are packed with a delightful combination of spices and herbs.
Instructions:
Preheat your oven to 200°C (400°F).
- Wash and peel the potatoes. You can leave the skins on if you prefer.
- Cut the potatoes into evenly-sized chunks, about 2 inches in size, to ensure they cook evenly.
- Place the potato chunks in a large mixing bowl.
- Add the rosemary, salt, ground cumin, and optional ground fennel seeds to the bowl. If using, add the olive oil.
- Toss the potatoes well to ensure they are evenly coated with the spices and seasoning.
Spread the seasoned potatoes in a single layer on a baking tray. Ensure they are not crowded to allow for even roasting and crispy edges.
- Place the baking tray in the preheated oven.
- Roast the potatoes for 25-30 minutes. After this time, take the tray out and flip the potatoes to ensure even cooking.
- Return the tray to the oven and roast for an additional 25-30 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Remove the potatoes from the oven.
- Taste and add more salt if necessary.
- Serve the roast potatoes hot as a side dish to your favorite main course.
Tips:
- Choose potatoes of similar size for even cooking.
- Parboil the potatoes for about 10 minutes before roasting to achieve a fluffy inside and crisp outside.
- Ensure the potatoes are dry before seasoning to help them crisp up in the oven.
- Preheat the baking tray in the oven before adding the potatoes for an extra crispy result.
- Toss the potatoes halfway through roasting to ensure even browning.
With just a few simple ingredients, you can elevate your roast potatoes to a whole new level. The combination of cumin and fennel brings a delightful aroma and depth of flavor that complements the crispy texture of the potatoes. Follow these tips and enjoy a dish that's sure to become a favorite at your dinner table.
Nutrition per serving
8 ServingsCalories 110kcal
Protein 3.23g
Carbohydrates 24g
Fiber 3.02g
Sugar 1.11g
Fat 0.95g
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