Roasted strawberry crumble
Indulge in a mouthwatering Roasted Strawberry Crumble with this simple recipe. Fresh strawberries are sweetened with sugar and topped with a delightful mixture of all-purpose flour, butter, and finely chopped almonds, then baked to perfection. This dessert is a perfect blend of sweet and crunchy, making it an irresistible treat for any occasion. Ready in just minutes, it’s a must-try for fruit dessert lovers!
Cook time 15 min
Prep time 10 min
Ingredients:
2 cups strawberries2 tbsp sugar
1/2 cup all-purpose white wheat flour
2 tbsp butter
2 tbsp almonds
Welcome to our delightful roasted strawberry crumble recipe! This easy-to-make dessert is a perfect blend of juicy strawberries, crunchy almonds, and a buttery crumble topping. Whether you're a seasoned cook or a beginner, you'll find this recipe straightforward and satisfying. Let's dive into the delicious world of roasted strawberry crumble.
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and hull the strawberries.
- Slice the strawberries into halves or quarters, depending on their size.
- In a medium bowl, combine the strawberries with 1 tablespoon of sugar.
- Toss the strawberries gently to ensure they are evenly coated with sugar.
- Spread the strawberries in a single layer on a baking dish or a baking sheet lined with parchment paper.
- Place the baking dish in the preheated oven.
- Roast the strawberries for about 20 minutes, until they become soft and their juices start to thicken.
- Once done, remove the strawberries from the oven and let them cool slightly.
- In a medium bowl, mix the all-purpose flour with the remaining 1 tablespoon of sugar.
- Add the butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- Coarsely chop the almonds and mix them into the crumble topping.
- Transfer the roasted strawberries to a small baking dish if they're not already in one.
- Evenly sprinkle the crumble topping over the roasted strawberries.
- Place the baking dish back into the oven.
- Bake for 20-25 minutes, until the topping is golden brown and the strawberry filling is bubbly.
- Allow the crumble to cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Ensure strawberries are ripe for the best flavor. Rinse and hull them before use.
- For a more complex flavor, try adding a pinch of cinnamon or a splash of vanilla extract to the strawberries before roasting.
- To ensure the crumble topping is perfectly golden, keep a close eye on it during the final baking stage.
- Let the crumble cool for a few minutes before serving; this helps the flavors meld together and the juices to thicken.
- Serve the crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
There you have it—an irresistible roasted strawberry crumble that's sure to impress at any gathering or make a perfect treat for yourself. The combination of sweet, roasted strawberries and a buttery, almond-infused crumble creates a dessert that's simply unforgettable. Enjoy every bite!
Nutrition per serving
4 ServingsCalories 210kcal
Protein 4.04g
Carbohydrates 27g
Fiber 2.85g
Sugar 12g
Fat 10g
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