Roasted strawberry crumble
This roasted strawberry crumble features sweet, juicy strawberries topped with a crunchy almond and buttery crumble, creating a delightful dessert. It's easy to prepare and perfect for any occasion.
Cook time 15 min
Prep time 10 min
Ingredients:
2 cups strawberries2 tbsp sugar
1/2 cup all-purpose white wheat flour
2 tbsp butter
2 tbsp almonds
Welcome to our delightful roasted strawberry crumble recipe! This easy-to-make dessert is a perfect blend of juicy strawberries, crunchy almonds, and a buttery crumble topping. Whether you're a seasoned cook or a beginner, you'll find this recipe straightforward and satisfying. Let's dive into the delicious world of roasted strawberry crumble.
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and hull the strawberries.
- Slice the strawberries into halves or quarters, depending on their size.
- In a medium bowl, combine the strawberries with 1 tablespoon of sugar.
- Toss the strawberries gently to ensure they are evenly coated with sugar.
- Spread the strawberries in a single layer on a baking dish or a baking sheet lined with parchment paper.
- Place the baking dish in the preheated oven.
- Roast the strawberries for about 20 minutes, until they become soft and their juices start to thicken.
- Once done, remove the strawberries from the oven and let them cool slightly.
- In a medium bowl, mix the all-purpose flour with the remaining 1 tablespoon of sugar.
- Add the butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- Coarsely chop the almonds and mix them into the crumble topping.
- Transfer the roasted strawberries to a small baking dish if they're not already in one.
- Evenly sprinkle the crumble topping over the roasted strawberries.
- Place the baking dish back into the oven.
- Bake for 20-25 minutes, until the topping is golden brown and the strawberry filling is bubbly.
- Allow the crumble to cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
There you have it—an irresistible roasted strawberry crumble that's sure to impress at any gathering or make a perfect treat for yourself. The combination of sweet, roasted strawberries and a buttery, almond-infused crumble creates a dessert that's simply unforgettable. Enjoy every bite!
Roasted strawberry crumble FAQ:
If your strawberries seem dry, consider adding a bit of lemon juice or a splash of water while mixing with the sugar. This will help release some juices during roasting, enhancing the overall flavor and moisture in the dish.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can place it in the oven at 350°F (175°C) until warmed through, approximately 10-15 minutes.
Yes, you can substitute strawberries with fruits like raspberries, blueberries, or sliced peaches. Just adjust the sugar based on the sweetness of the fruit you choose.
A small baking dish or an 8-inch square baking pan works well for this recipe. The key is to have enough space for the strawberries and the crumble topping to fit comfortably.
To make the crumble gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the labels on all ingredients, including sugar and almonds, indicate they are gluten-free.
Tips:
- Ensure strawberries are ripe for the best flavor. Rinse and hull them before use.
- For a more complex flavor, try adding a pinch of cinnamon or a splash of vanilla extract to the strawberries before roasting.
- To ensure the crumble topping is perfectly golden, keep a close eye on it during the final baking stage.
- Let the crumble cool for a few minutes before serving; this helps the flavors meld together and the juices to thicken.
- Serve the crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Nutrition per serving
4 ServingsCalories 210kcal
Protein 4.04g
Carbohydrates 27g
Fiber 2.85g
Sugar 12g
Fat 10g
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