Roasted strawberry crumble

Indulge in a mouthwatering Roasted Strawberry Crumble with this simple recipe. Fresh strawberries are sweetened with sugar and topped with a delightful mixture of all-purpose flour, butter, and finely chopped almonds, then baked to perfection. This dessert is a perfect blend of sweet and crunchy, making it an irresistible treat for any occasion. Ready in just minutes, it’s a must-try for fruit dessert lovers!

14 Apr 2024
Cook time 15 min
Prep time 10 min
4 Servings
5 Ingredients

Welcome to our delightful roasted strawberry crumble recipe! This easy-to-make dessert is a perfect blend of juicy strawberries, crunchy almonds, and a buttery crumble topping. Whether you're a seasoned cook or a beginner, you'll find this recipe straightforward and satisfying. Let's dive into the delicious world of roasted strawberry crumble.

Ingredients:

2 cups strawberries

320g

2 tbsp sugar

30g

1/2 cup all-purpose white wheat flour

60g

2 tbsp butter

30g

2 tbsp almonds

30g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Strawberries:
- Wash and hull the strawberries.
- Slice the strawberries into halves or quarters, depending on their size.

3. Sweeten the Strawberries:
- In a medium bowl, combine the strawberries with 1 tablespoon of sugar.
- Toss the strawberries gently to ensure they are evenly coated with sugar.
- Spread the strawberries in a single layer on a baking dish or a baking sheet lined with parchment paper.

4. Roast the Strawberries:
- Place the baking dish in the preheated oven.
- Roast the strawberries for about 20 minutes, until they become soft and their juices start to thicken.
- Once done, remove the strawberries from the oven and let them cool slightly.

5. Prepare the Crumble Topping:
- In a medium bowl, mix the all-purpose flour with the remaining 1 tablespoon of sugar.
- Add the butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- Coarsely chop the almonds and mix them into the crumble topping.

6. Assemble the Crumble:
- Transfer the roasted strawberries to a small baking dish if they're not already in one.
- Evenly sprinkle the crumble topping over the roasted strawberries.

7. Bake the Crumble:
- Place the baking dish back into the oven.
- Bake for 20-25 minutes, until the topping is golden brown and the strawberry filling is bubbly.

8. Serve:
- Allow the crumble to cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Ensure strawberries are ripe for the best flavor. Rinse and hull them before use.

- For a more complex flavor, try adding a pinch of cinnamon or a splash of vanilla extract to the strawberries before roasting.

- To ensure the crumble topping is perfectly golden, keep a close eye on it during the final baking stage.

- Let the crumble cool for a few minutes before serving; this helps the flavors meld together and the juices to thicken.

- Serve the crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

There you have it—an irresistible roasted strawberry crumble that's sure to impress at any gathering or make a perfect treat for yourself. The combination of sweet, roasted strawberries and a buttery, almond-infused crumble creates a dessert that's simply unforgettable. Enjoy every bite!

Nutrition Facts
Serving Size	120 grams
Energy
Calories 210kcal	9%
Protein
Protein 4.04g	3%
Carbohydrates
Carbohydrates 27g	8%
Fiber 2.85g	7%
Sugar 12g	12%
Fat
Fat 10g	12%
Saturated 3.73g	12%
Cholesterol 18mg	-
Vitamins
Vitamin A 60ug	6%
Choline 12mg	2%
Vitamin B1 0.08mg	7%
Vitamin B2 0.10mg	8%
Vitamin B3 0.83mg	5%
Vitamin B6 0.05mg	3%
Vitamin B9 14ug	3%
Vitamin B12 0.00ug	0%
Vitamin C 44mg	50%
Vitamin E 2.16mg	14%
Vitamin K 2.25ug	2%
Minerals
Calcium, Ca 36mg	3%
Copper, Cu 0.21mg	0%
Iron, Fe 0.69mg	6%
Magnesium, Mg 36mg	8%
Phosphorus, P 77mg	6%
Potassium, K 150mg	4%
Selenium, Se 3.81ug	7%
Sodium, Na 9mg	1%
Zinc, Zn 0.56mg	5%
Water
Water 80g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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