Are you ready to indulge in a rich, decadent dessert that's not only delicious but also gluten-free? Our Flourless Chocolate Hazelnut Cake combines the intense flavors of dark chocolate and toasted hazelnuts for a treat that's perfect for any occasion. Whether you're catering to a gluten-free diet or simply looking for a delectable dessert that will impress your guests, this cake is sure to satisfy your sweet tooth. Follow these simple steps to create a dessert masterpiece.
- Use good quality dark chocolate for the best flavor. A chocolate with around 70% cocoa will provide a rich, deep taste.
- Toasting the hazelnuts before grinding them adds an extra layer of flavor. Simply spread them on a baking sheet and toast at 350°F (175°C) for 10 minutes, then rub off the skins with a clean towel.
- Make sure your eggs are at room temperature before beginning. This allows them to mix better, giving you a smoother batter.
- When folding the beaten egg whites into the chocolate mixture, do it gently to maintain the airiness and ensure a light texture.
- Let the cake cool completely in the pan before removing it to avoid breakage. Using a springform pan can help with an easier release.
- Serve the cake with a dollop of light sour cream or a dusting of powdered sugar for an extra touch of elegance.
Congratulations! You've just created a luscious, flourless chocolate hazelnut cake that's both elegant and scrumptious. This cake is sure to become a favorite for special occasions or whenever you need a little indulgence. The combination of rich chocolate, crunchy hazelnuts, and smooth sour cream makes every bite a delight. Enjoy your homemade creation and don't forget to share it with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.69g | 10% |
Sugar 20g | 20% |
Fat | |
Fat 33g | 37% |
Saturated 8g | 27% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 110mg | 20% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.23mg | 1% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.40ug | 17% |
Vitamin C 0.96mg | 1% |
Vitamin E 2.19mg | 15% |
Vitamin K 2.68ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.21mg | 24% |
Iron, Fe 3.85mg | 35% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 110mg | 9% |
Potassium, K 170mg | 5% |
Selenium, Se 10ug | 19% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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