Two-tone chocolate mousse
Indulge in the decadent delight of our Two-Tone Chocolate Mousse. This easy-to-follow recipe combines rich dark and creamy milk chocolate layers, perfectly balanced with whipped cream and a touch of sugar. Impress your guests with this elegant dessert that’s perfect for any occasion!
- 20 Jan 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Indulge in the luxurious layers of a two-tone chocolate mousse, a decadent dessert perfect for chocolate lovers. This recipe brings together the rich flavors of dark and milk chocolate, creating a creamy and smooth treat that is sure to impress. Follow these simple steps to create a stunning dessert that's perfect for any occasion.
Ingredients:
Instructions:
a. Dark Chocolate Base:
- In a heatproof bowl, melt the dark chocolate over a double boiler (or microwave in short intervals, stirring frequently) until smooth. Set aside to cool slightly.
b. Milk Chocolate Base:
- In a separate heatproof bowl, melt the milk chocolate over a double boiler (or microwave in short intervals, stirring frequently) until smooth. Set aside to cool slightly.
- In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form. Be careful not to over-whip. Divide the whipped cream in half, placing each half into separate bowls.
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- Gently whisk the egg yolks until smooth. Divide the whisked egg yolks in half, placing each portion into separate bowls.
a. Dark Chocolate:
- Gradually fold one portion of the whisked egg yolks into the slightly cooled dark chocolate until well combined.
b. Milk Chocolate:
- Gradually fold the other portion of the whisked egg yolks into the slightly cooled milk chocolate until well combined.
- In a clean, dry mixing bowl, beat the egg whites with the sugar until stiff peaks form. Be sure to mix thoroughly so the sugar dissolves completely.
a. Dark Chocolate:
- Fold half of the whipped cream gently into the dark chocolate mixture until just combined.
- Fold half of the beaten egg whites into the dark chocolate mixture until just combined.
b. Milk Chocolate:
- Fold the remaining half of the whipped cream gently into the milk chocolate mixture until just combined.
- Fold the remaining half of the beaten egg whites into the milk chocolate mixture until just combined.
- Layer the dark chocolate mousse and milk chocolate mousse alternately into serving glasses or bowls. You can create a marbled effect by gently swirling the two layers with a knife or skewer if desired.
- Refrigerate the assembled mousse for at least 2 hours to set. Chilling overnight is ideal for the best texture and flavor.
- Serve chilled, optionally garnished with chocolate shavings, fresh berries, mint leaves, or a dollop of whipped cream. Enjoy your delightful two-tone chocolate mousse!
Tips:
- Use high-quality chocolate for the best flavor and texture.
- Ensure that the eggs are at room temperature before incorporating them into the recipe.
- Be gentle when folding the whipped cream into the chocolate mixtures to maintain a light and airy texture.
- Chill the mousse in the refrigerator for at least 2 hours, or overnight, to allow it to set properly.
- Serve the mousse with fresh berries or a sprinkling of cocoa powder for an added touch of elegance.
By following these steps and incorporating the tips provided, you'll create a two-tone chocolate mousse that's both visually stunning and delightfully delicious. This dessert offers a perfect balance of creamy texture and rich chocolate flavor, making it an ideal treat to end any meal on a high note. Enjoy your homemade two-tone chocolate mousse and relish the compliments from your guests.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 640kcal | 32% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 80g | 23% |
| Fiber 8g | 22% |
| Sugar 60g | 62% |
| Fat | |
| Fat 70g | 80% |
| Saturated 24g | 85% |
| Cholesterol 280mg | - |
| Vitamins | |
| Vitamin A 360ug | 40% |
| Choline 200mg | 37% |
| Vitamin B1 0.11mg | 10% |
| Vitamin B2 0.49mg | 38% |
| Vitamin B3 0.26mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 1.03ug | 43% |
| Vitamin C 0.34mg | 0% |
| Vitamin E 1.35mg | 9% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 9mg | 83% |
| Magnesium, Mg 180mg | 42% |
| Phosphorus, P 240mg | 20% |
| Potassium, K 330mg | 10% |
| Selenium, Se 20ug | 36% |
| Sodium, Na 130mg | 8% |
| Zinc, Zn 2.08mg | 19% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate rum and raisin puddings
This delightful dessert is sure to satisfy your sweet tooth and impress your guests.
14 Mar 2025Apple sponge pudding
Try this easy recipe and savor the warmth of baked apples in every bite.
17 Feb 2025Passionfruit flummery
Try this easy-to-make recipe and savor the taste of passionfruit bliss in every bite.
06 Mar 2025