Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 50g | 34% |
Carbohydrates | |
Carbohydrates 12g | 4% |
Fiber 1.88g | 5% |
Sugar 6g | 6% |
Fat | |
Fat 16g | 19% |
Saturated 6g | 19% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 130mg | 24% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.77mg | 59% |
Vitamin B3 11mg | 69% |
Vitamin B6 1.43mg | 84% |
Vitamin B9 45ug | 12% |
Vitamin B12 7ug | 308% |
Vitamin C 13mg | 14% |
Vitamin E 1.25mg | 8% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 7mg | 61% |
Magnesium, Mg 88mg | 20% |
Phosphorus, P 500mg | 40% |
Potassium, K 1020mg | 30% |
Selenium, Se 50ug | 86% |
Sodium, Na 1630mg | 108% |
Zinc, Zn 8mg | 72% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Topped with juicy cherry tomatoes, this vegan-friendly pasta is both delicious and healthy.
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