Baked tomato chicken parmesan

Baked Tomato Chicken Parmesan features crispy breaded chicken breasts topped with rich tomato sauce and melted Monterey cheese. This oven-baked dish is a comforting and delicious twist on a classic favourite.

07 Feb 2026
Cook time 30 min
Prep time 15 min

Ingredients:

2 eggs
1 cup grated parmesan cheese
7 oz bread crumbs
6 chicken breasts
1 tbsp vegetable oil
1.50 cup pasta sauce
6 oz monterey cheese

Baked Tomato Chicken Parmesan is a delightful twist on the classic Chicken Parmesan. This recipe combines crispy breaded chicken breasts with a rich tomato sauce and gooey melted cheese, making it a perfect dish for any occasion. Let's dive in and learn how to prepare this delicious meal.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Coating:
In a shallow bowl, beat the eggs until well blended. In another shallow bowl, combine the grated Parmesan cheese and bread crumbs, mixing evenly.

3. Coat the Chicken:
Dip each chicken breast into the beaten eggs, making sure it is evenly coated. Then, dredge the chicken breast in the parmesan and bread crumb mixture, pressing gently to ensure the breading sticks well.

4. Prepare the Baking Dish:
Drizzle the vegetable oil in a large baking dish, spreading it evenly across the bottom to prevent sticking.

5. Arrange the Chicken:
Place the breaded chicken breasts in the prepared baking dish. Ensure they are arranged in a single layer without overlapping.

6. Bake the Chicken:
Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

7. Add the Sauce and Cheese:
Remove the baking dish from the oven. Spoon the pasta sauce evenly over each chicken breast. Sprinkle the Monterey Jack cheese over the top.

8. Bake until Cheese Melts:
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

9. Serve:
Remove from the oven and let it cool for a few minutes. Serve the Baked Tomato Chicken Parmesan hot, optionally garnished with fresh basil or parsley if desired.

With these straightforward steps, you've successfully prepared a mouth-watering Baked Tomato Chicken Parmesan. Serve it with a side of pasta, garlic bread, or a fresh salad to enjoy a complete and satisfying meal. Bon appétit!

Baked tomato chicken parmesan FAQ:

What is the baking time for the chicken?

Bake the chicken breasts at 375°F (190°C) for 20-25 minutes until they are golden brown and reach an internal temperature of 165°F (74°C).

Can I use different cheese instead of Monterey Jack?

Yes, you can substitute Monterey Jack with cheeses like mozzarella or provolone for similar melting effects, or even Parmesan for a sharper flavor.

How do I store leftover Baked Tomato Chicken Parmesan?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it for up to 3 months.

What size baking dish is recommended?

A large baking dish, approximately 9x13 inches, is recommended to ensure the chicken breasts are arranged in a single layer without overlapping.

What should I do if the breading doesn’t stick well?

If the breading is not sticking well, make sure to press the chicken into the breadcrumb mixture firmly, and you can also let the coated chicken rest for a few minutes before baking to help the coating adhere.

Cooking Tips:

- Use freshly grated Parmesan cheese for better flavor and texture.

- Make sure to preheat your oven to ensure even cooking.

- Pound the chicken breasts to an even thickness to ensure they cook evenly.

- Feel free to add Italian seasoning or fresh basil to the bread crumbs for extra flavor.

- For a healthier version, you can bake the breaded chicken breasts on a wire rack to allow excess oil to drip away.

- You can substitute Monterey cheese with mozzarella if you prefer a more traditional taste.

Nutrition Facts

6 Servings
Calories 510kcal
Protein 45g
Carbohydrates 30g
Fiber 2.64g
Sugar 6g
Fat 24g

Baked tomato chicken parmesan