Welcome to a delicious and low-carb meal with our Keto Cheesy Burger Stuffed Portobellos recipe. This dish combines the rich flavors of ground beef, gooey cheddar cheese, and savory mushrooms to create a satisfying and healthy dinner option. Perfect for those following a ketogenic diet, this recipe is both nutritious and incredibly tasty.
- Opt for freshly ground beef for better flavor and texture.
- Make sure to clean the mushrooms thoroughly and remove the stems for more stuffing space.
- Pre-cook the spinach slightly to reduce excess moisture and ensure even cooking.
- For an extra crispy top, broil the stuffed mushrooms for the last 1-2 minutes of cooking.
- Feel free to experiment with additional low-carb ingredients like bell peppers or onions for added flavor.
There you have it, a simple yet savory Keto Cheesy Burger Stuffed Portobellos recipe that you can enjoy without compromising on flavor or your dietary goals. These stuffed mushrooms are sure to become a favorite in your meal rotation. Enjoy your dish and stay healthy!
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 640kcal | 32% |
Protein | |
Protein 40g | 28% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.09g | 3% |
Sugar 1.92g | 2% |
Fat | |
Fat 50g | 58% |
Saturated 22g | 75% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 110mg | 20% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.88mg | 68% |
Vitamin B3 9mg | 59% |
Vitamin B6 0.60mg | 35% |
Vitamin B9 70ug | 17% |
Vitamin B12 3.74ug | 156% |
Vitamin C 6mg | 7% |
Vitamin E 1.01mg | 7% |
Vitamin K 80ug | 64% |
Minerals | |
Calcium, Ca 490mg | 37% |
Copper, Cu 0.45mg | 50% |
Iron, Fe 3.22mg | 29% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 600mg | 48% |
Potassium, K 820mg | 24% |
Selenium, Se 54ug | 102% |
Sodium, Na 650mg | 43% |
Zinc, Zn 9mg | 79% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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