The Salmon-avocado poke bowl is a delightful fusion dish that combines fresh salmon with creamy avocado, aromatic ginger, and a hint of spice. It's a vibrant, nutritious meal that’s easy to prepare and perfect for a healthy lunch or dinner.
- Ensure that your salmon is very fresh; you can even use sushi-grade salmon for the best results.
- When cooking the rice, you can add a splash of rice vinegar to give it a slight tang and enhance the poke bowl's overall flavor.
- Chill your poke bowl ingredients before serving to enhance the freshness and overall experience.
- Mix the soy sauce, chili sauce, and sesame oil together before adding to the salmon to ensure even coating and flavor distribution.
- For added crunch, you can include thinly sliced cucumber or shredded carrots in your poke bowl.
Enjoy your homemade Salmon-avocado poke bowl, a refreshing, balanced, and flavorful meal that combines the best of fresh ingredients and simple preparation. Perfect for a satisfying meal that doesn't compromise on health or taste.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.79g | 5% |
Sugar 0.44g | 0% |
Fat | |
Fat 7g | 8% |
Saturated 1.18g | 4% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 60mg | 11% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 7mg | 43% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 120ug | 31% |
Vitamin B12 2.35ug | 98% |
Vitamin C 1.64mg | 2% |
Vitamin E 0.62mg | 4% |
Vitamin K 3.14ug | 3% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 2.46mg | 22% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 230mg | 18% |
Potassium, K 350mg | 10% |
Selenium, Se 27ug | 47% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.98mg | 9% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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