Lamb pasties

Delight your taste buds with these mouthwatering lamb pasties made from tender lamb mince, spiced with cinnamon and cumin, and wrapped in flaky puff pastry. Enhanced with fresh spearmint and juicy tomatoes, these pasties blend savory and aromatic flavors beautifully. Perfect for snacks, meals, or gatherings, enjoy the rich, homemade taste in every bite!

  • 09 Apr 2025
  • Cook time 25 min
  • Prep time 15 min
  • 12 Servings
  • 8 Ingredients

Lamb pasties

Lamb pasties are a delicious and savory pastry filled with spiced lamb mince, onions, tomatoes, and fresh spearmint, all wrapped in flaky puff pastry. Perfect for a comforting meal or a special occasion, these lamb pasties are sure to impress your family and friends with their rich flavors and delightful texture.

Ingredients:

4 sheets puff pastry
1000g
1 tbsp olive oil
14g
1 onion
160g
1 lb lamb mince
450g
1 tsp cinnamon
3g
1 tsp ground cumin
3g
1/3 cup parsley
30g
2 tomatoes
260g

Instructions:

1. Preparation:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Filling:
- Heat the olive oil in a large skillet over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 5-7 minutes.
- Add the lamb mince to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, roughly 8-10 minutes.
- Mix in the cinnamon and ground cumin, stirring well to evenly coat the lamb mixture.
- Add the diced tomatoes and finely chopped spearmint. Cook for an additional 3-5 minutes until the tomatoes soften and the flavors meld together.
- Season with salt and pepper to taste.
- Remove from heat and allow the mixture to cool slightly.
3. Assemble the Pasties:
- On a lightly floured surface, roll out each sheet of puff pastry to smooth out any creases and to thin it slightly.
- Cut each pastry sheet into four squares.
- Place about 2 tablespoons of the lamb mixture onto the center of each pastry square.
- Fold each square into a triangle by bringing one corner over the filling to meet the opposite corner.
- Press the edges together firmly, then use a fork to crimp the edges, ensuring they are well sealed.
4. Bake the Pasties:
- Place the prepared pasties on the lined baking sheet, leaving a small space between each.
- Make a small slit or poke a few holes on the top of each pasty to allow steam to escape.
- Optionally, brush the tops with a little beaten egg or milk for a golden, glossy finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
5. Serve:
- Remove the pasties from the oven and let them cool slightly before serving.
- Enjoy your lamb pasties warm, either as a main dish or a hearty snack.

Tips:

- Preheat the Oven: Ensure your oven is preheated to the correct temperature before baking the pasties to achieve a perfectly golden and crisp pastry.

- Handle Puff Pastry with Care: Keep the puff pastry chilled until you are ready to use it, and avoid overworking it to maintain its flaky texture.

- Season Generously: Taste the lamb mixture before filling the pasties. Adjust seasoning as needed, keeping in mind that the flavors will intensify slightly during baking.

- Seal the Edges: Make sure to seal the edges of the pasties well to prevent the filling from leaking out during baking. A fork or crimping tool can help achieve a tight seal.

- Vent the Pasties: Cut small slits on the top of each pasty before baking to allow steam to escape and prevent the pastry from becoming soggy.

- Bake Until Golden: Bake the pasties until they are a deep golden color to ensure the puff pastry is fully cooked and crispy.

Your homemade lamb pasties are now ready to be enjoyed! Serve them warm with your favorite dipping sauce or side salad for a satisfying meal. These pasties are not only bursting with flavor but also a great way to enjoy a comforting and delicious dish.

Nutrition Facts
Serving Size160 grams
Energy
Calories 580kcal29%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 40g12%
Fiber 1.92g5%
Sugar 1.98g2%
Fat
Fat 44g50%
Saturated 9g29%
Cholesterol 27mg-
Vitamins
Vitamin A 9ug1%
Choline 33mg6%
Vitamin B1 0.33mg27%
Vitamin B2 0.30mg23%
Vitamin B3 6mg35%
Vitamin B6 0.10mg6%
Vitamin B9 60ug15%
Vitamin B12 0.87ug36%
Vitamin C 4.09mg5%
Vitamin E 0.67mg4%
Vitamin K 16ug14%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.15mg17%
Iron, Fe 3.03mg28%
Magnesium, Mg 27mg6%
Phosphorus, P 120mg10%
Potassium, K 230mg7%
Selenium, Se 27ug50%
Sodium, Na 230mg16%
Zinc, Zn 1.82mg17%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Pea falafel pita pockets

Easy to make and irresistibly tasty.

28 Feb 2025

Meatball kebabs

Ideal for grilling, these kebabs are easy to make and irresistibly delicious.

11 Feb 2025

Grilled carne asada with citrus marinade

Perfect for a summer BBQ or a delicious weeknight meal.

07 Mar 2025

5-ingredient shakshuka

Perfect for any meal, it's a deliciously easy way to enjoy classic comfort food.

26 Apr 2025

Bell pepper and hummus snack

Perfect for a nutritious bite any time of the day.

26 Apr 2025

Middle eastern pumpkin and lamb pizza

Perfectly spiced and utterly satisfying, this unique pizza will bring a delightful twist to your dinner table.

31 Jan 2025

Chicken sausage and peppers macaroni casserole

Perfect for a cozy family dinner or meal prep.

31 Jan 2025

Lamb kofta

Enjoy a blend of Middle Eastern spices in every bite.

13 Mar 2025

Posts