Chocolate biscuits
Indulge in deliciously rich and easy-to-make chocolate biscuits! With dark chocolate, creamy butter, and a hint of vanilla, these melt-in-your-mouth treats are perfect for any chocolate lover. Whip them up with pantry staples like all-purpose flour, sugar, and cocoa powder for a delightful homemade snack or dessert.
- 08 Feb 2025
- Cook time 45 min
- Prep time 30 min
- 8 Servings
- 8 Ingredients
{'description': "Indulge in the rich, melt-in-your-mouth goodness of chocolate biscuits. This recipe combines dark chocolate, butter, and a hint of vanilla to create a delectable treat that's perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, these chocolate biscuits are sure to impress."}
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a microwave-safe bowl or using a double boiler, gently melt the dark chocolate until smooth. Set aside to cool slightly.
- In a large mixing bowl, beat the butter and granulated sugar together with an electric mixer until light and fluffy, around 3-4 minutes.
- Add in the vanilla extract and mix until combined.
- Beat the eggs in one at a time, making sure each egg is fully incorporated before adding the next.
- Gradually mix the melted dark chocolate into the butter and sugar mixture until completely combined.
- In another bowl, whisk together the all-purpose white wheat flour, powdered sugar, and dry cocoa powder until well combined.
- Slowly add the dry ingredients to the chocolate mixture, mixing on low speed until just combined. Do not overmix; the dough should be fairly stiff.
- Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart. Use a fork to slightly flatten each ball, creating a crosshatch pattern if desired.
- Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft.
- Allow the biscuits to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Once fully cooled, store the biscuits in an airtight container. Enjoy with a cup of milk or your favorite hot beverage!
Tips:
- Use high-quality dark chocolate: Opt for good-quality dark chocolate with a high cocoa percentage for the best flavor.
- Accurately measure your ingredients: Use a kitchen scale for precise measurements, especially for the flour and chocolate.
- Chill the dough: Chill the dough for at least 30 minutes before baking to prevent the biscuits from spreading too much.
- Use parchment paper: Line your baking sheets with parchment paper to ensure the biscuits don't stick and bake evenly.
- Don't overbake: Keep a close eye on the biscuits while baking. They should be slightly soft in the center when you take them out of the oven, as they will firm up as they cool.
{'message': 'These chocolate biscuits are a delightful treat that are sure to satisfy any sweet tooth. With their rich flavor and satisfying texture, they make an excellent gift or a special indulgence for yourself. Enjoy them with a glass of milk or a cup of tea, and savor every bite!'}
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 77g | 21% |
| Fiber 4.93g | 13% |
| Sugar 36g | 38% |
| Fat | |
| Fat 24g | 27% |
| Saturated 7g | 23% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 50mg | 9% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.70mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.21ug | 1% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 3.80mg | 35% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 110mg | 8% |
| Potassium, K 140mg | 4% |
| Selenium, Se 12ug | 23% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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