Chocolate biscuits

{'description': "Indulge in the rich, melt-in-your-mouth goodness of chocolate biscuits. This recipe combines dark chocolate, butter, and a hint of vanilla to create a delectable treat that's perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, these chocolate biscuits are sure to impress."}

Ingredients:

Instructions:

Tips:

- Use high-quality dark chocolate: Opt for good-quality dark chocolate with a high cocoa percentage for the best flavor.

- Accurately measure your ingredients: Use a kitchen scale for precise measurements, especially for the flour and chocolate.

- Chill the dough: Chill the dough for at least 30 minutes before baking to prevent the biscuits from spreading too much.

- Use parchment paper: Line your baking sheets with parchment paper to ensure the biscuits don't stick and bake evenly.

- Don't overbake: Keep a close eye on the biscuits while baking. They should be slightly soft in the center when you take them out of the oven, as they will firm up as they cool.

{'message': 'These chocolate biscuits are a delightful treat that are sure to satisfy any sweet tooth. With their rich flavor and satisfying texture, they make an excellent gift or a special indulgence for yourself. Enjoy them with a glass of milk or a cup of tea, and savor every bite!'}