Transform your holiday meal with this delectable Apple and Thyme Stuffing. This recipe blends the sweetness of apples with the aromatic flavors of fresh thyme and parsley, creating a dish that complements any main course. With a few simple ingredients and steps, you’ll have a mouthwatering stuffing that’s sure to impress your guests.
- Choose a firm, tart apple like Granny Smith for a nice contrast to the sweet and savory flavors.
- To save time, use store-bought bread crumbs or prepare them a day ahead.
- For a richer flavor, sauté the onion in butter until it becomes golden and caramelized.
- Make sure to use fresh herbs for the best aroma and taste.
- If you prefer a moister stuffing, add a splash of chicken or vegetable broth before baking.
Congratulations! You've successfully made a savory and fragrant Apple and Thyme Stuffing. This delightful side dish is perfect for holiday feasts or any special meal. The harmonious blend of sweet apples, fresh herbs, and buttery breadcrumbs will surely elevate your dining experience. Enjoy your delicious creation!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.28g | 9% |
Sugar 6g | 6% |
Fat | |
Fat 7g | 8% |
Saturated 2.93g | 10% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 36mg | 7% |
Vitamin B1 0.32mg | 26% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 2.08mg | 13% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.19ug | 8% |
Vitamin C 7mg | 7% |
Vitamin E 0.18mg | 1% |
Vitamin K 44ug | 37% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 1.85mg | 17% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 80mg | 6% |
Potassium, K 190mg | 6% |
Selenium, Se 10ug | 18% |
Sodium, Na 230mg | 16% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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