Apple and thyme stuffing
This Apple and Thyme Stuffing combines sweet apples with savory thyme and parsley, creating a flavorful side dish for your holiday meal. It’s simple to prepare with sautéed onions, fresh herbs, and baked to a golden perfection.
Cook time 10 min
Prep time 10 min
Ingredients:
2 tbsp butter1 onion
2 cups bread crumbs
1 apple
2 tbsp fresh thyme
1/4 cup fresh parsley
1 egg
Transform your holiday meal with this delectable Apple and Thyme Stuffing. This recipe blends the sweetness of apples with the aromatic flavors of fresh thyme and parsley, creating a dish that complements any main course. With a few simple ingredients and steps, you’ll have a mouthwatering stuffing that’s sure to impress your guests.
Instructions:
Preheat your oven to 350°F (175°C).
- Finely chop the onion.
- Peel, core, and finely chop the apple.
- Chop the fresh thyme and parsley.
- Beat the egg in a small bowl and set it aside.
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent, about 5-7 minutes.
In a large mixing bowl, combine the sautéed onion, bread crumbs, chopped apple, fresh thyme, and parsley. Mix well to ensure everything is evenly distributed.
Pour the beaten egg over the mixture and stir until combined. The egg will help to bind the stuffing together.
Season the mixture with salt and pepper to taste, if desired.
Grease a baking dish with butter or oil. Transfer the stuffing mixture into the prepared dish, spreading it out evenly.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious apple and thyme stuffing as a delightful side dish!
Congratulations! You've successfully made a savory and fragrant Apple and Thyme Stuffing. This delightful side dish is perfect for holiday feasts or any special meal. The harmonious blend of sweet apples, fresh herbs, and buttery breadcrumbs will surely elevate your dining experience. Enjoy your delicious creation!
Apple and thyme stuffing FAQ:
A standard 9x9 inch baking dish works well for this recipe. You can also use a similar size casserole dish to accommodate the stuffing.
The stuffing is done when the top is golden brown and crispy, typically after 30-35 minutes in a preheated oven at 350°F (175°C). You can insert a fork in the center; it should feel firm and not wet.
Yes, you can prepare the stuffing mixture a day in advance, cover it, and store it in the refrigerator. Bake just before serving, adding a few extra minutes to the baking time if it's cold from the fridge.
If you don't have fresh thyme, you can use dried thyme at a ratio of 1:3; use about 2 teaspoons of dried thyme instead of 2 tablespoons of fresh.
Store leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven or microwave until warmed through.
Tips:
- Choose a firm, tart apple like Granny Smith for a nice contrast to the sweet and savory flavors.
- To save time, use store-bought bread crumbs or prepare them a day ahead.
- For a richer flavor, sauté the onion in butter until it becomes golden and caramelized.
- Make sure to use fresh herbs for the best aroma and taste.
- If you prefer a moister stuffing, add a splash of chicken or vegetable broth before baking.
Nutrition per serving
6 ServingsCalories 200kcal
Protein 6g
Carbohydrates 27g
Fiber 3.28g
Sugar 6g
Fat 7g
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