The Salted Caramel Cruffin is a delightful fusion of a croissant and muffin, offering the flaky layers of a croissant with the convenient shape of a muffin. This indulgent pastry is filled with rich salted caramel, making it a perfect treat for any occasion. Follow this recipe to create your own batch of irresistible cruffins at home.
- Use cold butter: Ensure your butter is cold when incorporating it into the dough. This helps to create flaky layers in the cruffin.
- Don't overmix: Mix the dough until just combined to avoid overworking it, which can make the cruffins tough.
- Chill the dough: Letting the dough chill in the refrigerator helps the gluten relax and makes it easier to roll out, which contributes to creating distinct layers.
- Even rolling: Roll out the dough evenly to ensure consistent layers, which help the cruffins rise properly and achieve a flaky texture.
- Proper yeast activation: Make sure your yeast is properly activated in warm water. The water should be around 110°F (43°C) to activate without killing the yeast.
Voila! Your homemade salted caramel cruffins are ready to be enjoyed. These flaky, buttery pastries with a luscious salted caramel filling are sure to impress. Serve them warm for the best experience and watch as they disappear quickly. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 3.17g | 2% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.62g | 2% |
Sugar 24g | 25% |
Fat | |
Fat 24g | 27% |
Saturated 13g | 42% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 7mg | 1% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 1.48mg | 9% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.08mg | 0% |
Vitamin K 1.98ug | 2% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 1.08mg | 10% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 33mg | 3% |
Potassium, K 36mg | 1% |
Selenium, Se 6ug | 12% |
Sodium, Na 55mg | 4% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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