Glazed apricot twists are a delightful and easy-to-make pastry that combines the flakiness of puff pastry with the sweetness of strawberry jam and apricot glaze. Perfect for breakfast, snack time, or dessert, these twists are sure to impress and satisfy your sweet tooth.
- Ensure your puff pastry is cold when working with it to achieve the best flakiness.
- You can substitute the strawberry jam with apricot jam if you prefer a stronger apricot flavor.
- Brush the twist with heavy whipping cream before baking to give them a beautiful golden-brown color.
- Allow the twists to cool slightly before applying the glaze so that it sets nicely on the pastry.
- Use a sharp knife or pizza cutter for clean and even cuts when shaping the twists.
With just a few simple ingredients and steps, you can create a delicious treat that will wow your family and friends. Enjoy the delightful combination of flavors and textures that these glazed apricot twists offer.
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 270kcal | 13% |
Protein | |
Protein 2.49g | 2% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 0.70g | 2% |
Sugar 16g | 16% |
Fat | |
Fat 13g | 15% |
Saturated 2.19g | 7% |
Cholesterol 2.12mg | - |
Vitamins | |
Vitamin A 8ug | 1% |
Choline 4.40mg | 1% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.22mg | 8% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 2.26mg | 3% |
Vitamin E 0.22mg | 1% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 9mg | 1% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 0.93mg | 8% |
Magnesium, Mg 6mg | 1% |
Phosphorus, P 24mg | 2% |
Potassium, K 40mg | 1% |
Selenium, Se 8ug | 15% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.19mg | 2% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Made with simple ingredients, this easy-to-follow recipe is ideal for those avoiding dairy, offering a sweet treat that satisfies your dessert cravings.
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