Apple, cinnamon & almond swirls with honey glaze
Apple, cinnamon, and almond swirls are baked treats featuring a warm filling of spiced apples and toasted almonds, all topped with a honey glaze for sweetness. Perfect for breakfast or as a snack, these swirls offer a delightful combination of textures and flavours.
Cook time 50 min
Prep time 40 min
Ingredients:
2 tsp cinnamon2 tsp brown sugar
1 yolk
1 tsp milk (1% fat)
1/4 cup butter
2 apples
1 cup almonds
2 tbsp honey
1/2 tsp vanilla extract
1 tbsp sugar
Apple, cinnamon, and almond swirls with a honey glaze are a delightful combination of warm spices, sweet apples, and crunchy almonds. This recipe is perfect for a cozy breakfast or a delicious snack. The honey glaze adds an extra layer of sweetness and a beautiful shine to these tasty treats.
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Peel, core, and finely chop the apples. Set aside.
- In a dry skillet over medium heat, toast the almonds until they are golden brown and fragrant. Allow them to cool slightly, then roughly chop them.
- In a mixing bowl, combine the chopped apples, toasted almonds, 2 tsp of cinnamon, and 2 tsp of brown sugar. Mix well to combine.
- Roll out your dough (puff pastry or your preferred dough) on a lightly floured surface into a rectangular shape about 1/8-inch thick.
- Melt 1/4 cup of butter and brush it evenly over the surface of the rolled-out dough.
- Evenly spread the apple, cinnamon, and almond filling over the buttered surface of the dough.
- Carefully roll the dough up tightly like a jelly roll, starting from one of the longer edges.
- Using a sharp knife, cut the roll into 1-inch thick slices and place them cut-side down on the prepared baking sheet.
- In a small bowl, whisk together the egg yolk and 1 tsp of milk.
- Brush the egg wash over the top of each swirl to give them a beautiful golden color as they bake.
- Bake in the preheated oven for 20-25 minutes, or until the swirls are golden brown and fully cooked through.
- In a small saucepan over low heat, combine 2 tbsp of honey, 2g of vanilla extract, and 1 tbsp of sugar. Stir until the sugar is completely dissolved and the mixture is smooth.
- Alternatively, you can heat the mixture in a microwave-safe bowl in 20-second intervals, stirring in between, until the sugar dissolves.
- Remove the swirls from the oven and allow them to cool for just a few minutes.
- While they are still warm, drizzle the honey glaze over the swirls.
- Serve the apple, cinnamon & almond swirls warm as a delicious breakfast treat or dessert. Enjoy!
Enjoy these apple, cinnamon, and almond swirls fresh out of the oven with a hot cup of tea or coffee. The combination of flavors and textures makes them irresistible. They're sure to become a favorite in your household!
Apple, cinnamon & almond swirls with honey glaze FAQ:
Bake the apple, cinnamon, and almond swirls in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are golden brown and fully cooked through.
Yes, you can use any preferred dough, such as puff pastry or even homemade dough, as long as it can be rolled out and baked properly.
Store the swirls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 2 months.
You can replace almonds with sunflower seeds, pumpkin seeds, or omit them entirely for a nut-free version.
The swirls are done when they are golden brown on top and sound hollow when tapped on the bottom. They should also be firm to the touch.
Tips:
- For a more intense cinnamon flavor, consider adding a bit more cinnamon to the filling mix.
- Use tart apples like Granny Smith for a nice contrast to the sweetness of the honey glaze.
- Chop the almonds finely if you want a more uniform texture, or leave them in bigger chunks for more crunch.
- To save time, you can use pre-made puff pastry dough instead of making your own from scratch.
- Brush the swirls with the egg yolk and milk mixture before baking to give them a golden-brown finish.
- Make sure to let the swirls cool slightly before applying the honey glaze to prevent it from melting off.
Nutrition per serving
10 ServingsCalories 150kcal
Protein 2.99g
Carbohydrates 11g
Fiber 2.59g
Sugar 8g
Fat 11g
More recipes
Zucchini frittata with onion and cheddar cheese
Enjoy a quick and tasty zucchini frittata with cheddar cheese.
16 Jan 2026Glazed apricot twists
Delicious glazed apricot twists with strawberry jam in flaky pastry.
17 Nov 2025Cheesy tomato rice bake with mince
A comforting cheesy tomato rice bake with ground beef.
13 Dec 2025Coffee shortbread
Delicious espresso-infused shortbread cookies, perfect for coffee lovers.
05 Jan 2026Chicken breast and roast vegies
Enjoy crispy garlic chicken with roasted pumpkin and tomatoes.
11 Dec 2025Banana, raspberry and macadamia bread
Enjoy a moist banana bread with raspberries and macadamia nuts.
24 Nov 2025