Crispy rosemary and garlic potatoes

Crispy rosemary and garlic potatoes are a savory and flavorful side dish. This recipe features roasted potatoes infused with garlic and rosemary for a delightful taste.

20 Nov 2025
Cook time 30 min
Prep time 15 min

Ingredients:

5 potatoes
1/4 cup olive oil
2 garlic cloves

Crispy rosemary and garlic potatoes are a delicious and savory side dish that pairs well with virtually any main course. This recipe combines the earthy flavor of rosemary with the rich taste of garlic to elevate the classic roasted potatoes to a new level of deliciousness. Using just a few simple ingredients, you can create a dish that is sure to impress family and friends.

Instructions:

1. Preheat the Oven:
Preheat your oven to 425°F (220°C). This will ensure it’s hot enough to make your potatoes crispy.

2. Prepare the Potatoes:
- Wash the potatoes thoroughly to remove any dirt.
- Peel the potatoes if desired, though leaving the skins on can add extra texture and nutrients.
- Cut the potatoes into evenly sized wedges or cubes. This ensures they cook evenly.

3. Infuse the Olive Oil:
- Peel and mince the garlic cloves.
- In a small saucepan, heat the olive oil over medium heat.
- Add the minced garlic to the oil and cook for about 1-2 minutes, stirring occasionally, until the garlic is fragrant but not browned. You want to infuse the oil with the garlic flavor without burning the garlic.

4. Season the Potatoes:
- In a large mixing bowl, combine the cut potatoes, infused olive oil (with garlic), chopped rosemary, and a generous sprinkle of salt and pepper.
- Toss the potatoes thoroughly to ensure they are evenly coated with the oil and seasonings.

5. Bake the Potatoes:
- Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded, as this will help them crisp up nicely.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the potatoes halfway through cooking to ensure they brown evenly on all sides.

6. Check for Doneness:
- After 25-30 minutes, check the potatoes. They should be golden brown and crispy on the outside and tender on the inside. If they need more time, continue baking and check every 5 minutes until done.

7. Serve:
- Remove the potatoes from the oven and let them cool for a few minutes.
- Transfer to a serving dish and garnish with additional fresh rosemary if desired.
- Enjoy your crispy rosemary and garlic potatoes as a delicious side dish to your favorite main course.

Crispy rosemary and garlic potatoes are not only simple to prepare but also bursting with flavor in every bite. Whether served at a family dinner, holiday gathering, or a casual weekend meal, these potatoes are guaranteed to be a hit. By following these tips, you'll achieve perfectly crispy and flavorful potatoes every time.

Crispy rosemary and garlic potatoes FAQ:

What type of potatoes are best for this recipe?

For crispy rosemary and garlic potatoes, waxy potatoes like Yukon Gold or Red potatoes are ideal due to their creamy texture. Starchy potatoes like Russets can also work but may result in a fluffier interior.

Can I prepare the potatoes in advance?

Yes, you can prep the potatoes in advance by cutting them and soaking in cold water to prevent browning. Store in the fridge for up to 24 hours, but drain and dry thoroughly before cooking to maintain crispiness.

How do I ensure the potatoes get crispy?

To achieve a crispy texture, ensure the potatoes are cut into evenly sized pieces, spread them in a single layer on the baking sheet without overcrowding, and flip them halfway through the baking time for even browning.

What oven temperature should I use and for how long?

Preheat your oven to 425°F (220°C) and bake the potatoes for 25-30 minutes. Flip them halfway through to ensure they cook evenly and check for doneness, as they should be golden brown and crispy.

Can I substitute fresh rosemary with dried rosemary?

Yes, you can substitute fresh rosemary with dried rosemary, but use about one-third of the amount since dried herbs are more concentrated. Add it to the oil while infusing.

Tips:

- For extra crispy potatoes, parboil them before roasting. This helps to roughen the edges which crisp up nicely in the oven.

- Make sure to spread the potatoes in a single layer on the baking sheet, avoiding overcrowding, which can cause them to steam rather than roast.

- Toss the potatoes halfway through roasting to ensure even browning and crispiness on all sides.

- For an added flavor boost, sprinkle some grated Parmesan cheese over the potatoes in the last 5 minutes of roasting.

Nutrition per serving

4 Servings
Calories 190kcal
Protein 5g
Carbohydrates 44g
Fiber 5g
Sugar 2.06g
Fat 16g

Crispy rosemary and garlic potatoes