Vegetable puddings
Enjoy a delicious and healthy twist on comfort food with these creamy Vegetable Puddings. Made with fresh carrots, peas, and scallions, and enriched with cheddar cheese and a hint of nutmeg, these puddings are perfect for any meal. Easy to prepare and filled with wholesome goodness, they are a delightful treat for the whole family!
- 25 Mar 2025
- Cook time 35 min
- Prep time 25 min
- 4 Servings
- 10 Ingredients
Vegetable puddings are a delicious and nutritious way to enjoy a variety of vegetables in a comforting and satisfying dish. These puddings are perfect as a side dish or a light meal, combining the creamy richness of milk and cheese with the vibrant flavors of carrots, peas, and scallions, all enhanced by a touch of garlic and nutmeg.
Ingredients:
Instructions:
- Peel and finely dice the carrots.
- Mince the garlic cloves.
- Slice the scallions thinly.
- In a medium-sized saucepan, add carrots and peas. Cover with water, bring to a boil and cook until tender, about 5-7 minutes.
- Drain the vegetables and set aside.
- In the same saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the flour and cook, stirring constantly, for 2-3 minutes until it forms a smooth paste and begins to lightly brown.
- Slowly whisk in the milk, ensuring there are no lumps.
- Continue to cook, stirring constantly, until the mixture thickens, about 5 minutes.
- Add the ground nutmeg, stirring to incorporate.
- Remove the saucepan from heat and let it cool slightly.
- In a large mixing bowl, combine the cooked vegetables (carrots and peas) with the milk mixture.
- Add the beaten eggs, grated cheddar cheese, and sliced scallions.
- Stir everything together until well combined.
- Divide the mixture evenly among the prepared muffin tin or ramekins.
- Place in the preheated oven and bake for 25-30 minutes, or until the puddings are golden brown and set in the middle.
- Allow the puddings to cool for a few minutes before removing from the muffin tin or ramekins.
- Serve warm, garnished with extra sliced scallions if desired.
Tips:
- Ensure to finely grate the carrots for a consistent texture and even cooking.
- Whisk the eggs thoroughly before combining them with the other ingredients to ensure a smooth and evenly mixed pudding batter.
- Grease the baking dishes well to prevent the puddings from sticking and to make clean-up easier.
- For a richer flavor, consider using sharp cheddar cheese.
- Preheat the oven to ensure even cooking and a perfect golden-brown crust on your puddings.
- If you prefer a little heat, add a pinch of cayenne pepper to the mixture.
- These puddings can be prepared ahead of time and reheated in the oven, making them a convenient option for busy days or entertaining.
These vegetable puddings are not only tasty but also packed with nutrients. They make a great addition to any meal and are sure to be a hit with both adults and children. Enjoy the delightful combination of creamy cheese, tender vegetables, and aromatic spices in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.94g | 8% |
| Sugar 9g | 9% |
| Fat | |
| Fat 20g | 23% |
| Saturated 10g | 35% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 540ug | 60% |
| Choline 120mg | 22% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.37mg | 29% |
| Vitamin B3 1.07mg | 7% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 1.09ug | 45% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.60mg | 4% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.20mg | 11% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 280mg | 22% |
| Potassium, K 400mg | 12% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 200mg | 14% |
| Zinc, Zn 1.72mg | 16% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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