This delightful recipe for Potatoes with Oregano & Lemon offers a refreshing twist on traditional potato dishes. The combination of zesty lemon and aromatic oregano brings out the natural flavors of the potatoes, creating a dish that's perfect as a side or even as a main course. Let's dive into this simple yet delicious recipe.
- Choose firm, evenly sized potatoes for uniform cooking.
- Scrub the potatoes well to remove any dirt before cutting them.
- Preheat your oven for quicker and more even roasting.
- Toss the potatoes thoroughly in the lemon juice and oregano to ensure an even coating.
- Check for doneness by piercing the potatoes with a fork; they should be tender inside and crispy on the outside.
With minimal ingredients and straightforward steps, Potatoes with Oregano & Lemon is a quick and flavorful dish that anyone can prepare. The blend of citrus and herb brings a burst of freshness to your meal, making it a versatile addition to any culinary repertoire. Enjoy this wholesome and tasty delight!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 2.74g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 3.43g | 9% |
Sugar 1.13g | 1% |
Fat | |
Fat 0.23g | 0% |
Saturated 0.06g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1.59ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.41mg | 9% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 28% |
Vitamin E 0.36mg | 2% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 45mg | 3% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 1.70mg | 15% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 77mg | 6% |
Potassium, K 560mg | 16% |
Selenium, Se 0.59ug | 1% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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