Lemon-spearmint seared sugar snap peas with onions is a vibrant and refreshing dish that makes for a perfect side or light main course. This easy-to-follow recipe highlights the crispness of sugar snap peas, the subtle sweetness of caramelized onions, and the zesty freshness of lemon and spearmint. It’s a delightful way to enjoy seasonal produce with minimal effort!
- Make sure to wash and dry the sugar snap peas thoroughly before cooking to ensure they stay crisp.
- Don’t overcook the peas; they should remain bright green and tender-crisp.
- Adjust the amount of lemon juice and zest according to your preference for a more or less intense citrus flavor.
- Fresh spearmint is key to this dish’s vibrant flavor. If you can’t find fresh spearmint, fresh mint of another variety can be used but the taste will be slightly different.
- Sear the onions until they are nicely caramelized for an added layer of sweetness and depth.
- Add the black pepper and salt to taste, but remember that a little goes a long way!
This Lemon-spearmint seared sugar snap peas with onions recipe is an explosion of flavors and textures. The result is a healthy, flavorful dish that pairs well with a variety of proteins or can be enjoyed on its own. With its combination of crisp peas, tender onions, and a hint of citrus and mint, it is sure to become a favorite in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 13g | 33% |
Sugar 16g | 16% |
Fat | |
Fat 27g | 33% |
Saturated 3.94g | 13% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 77mg | 13% |
Vitamin B1 0.74mg | 62% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 3.81mg | 24% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 160ug | 41% |
Vitamin B12 0.00ug | 0% |
Vitamin C 36mg | 40% |
Vitamin E 0.11mg | 1% |
Vitamin K 60ug | 51% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.29mg | 0% |
Iron, Fe 4.02mg | 37% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 220mg | 17% |
Potassium, K 480mg | 14% |
Selenium, Se 2.55ug | 5% |
Sodium, Na 340mg | 22% |
Zinc, Zn 1.82mg | 17% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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