Sugar snap peas with onions

Sugar snap peas with onions is a vibrant and refreshing dish that makes for a perfect side or light main course. This easy-to-follow recipe highlights the crispness of sugar snap peas, the subtle sweetness of caramelized onions, and the zesty freshness of lemon and spearmint. It’s a delightful way to enjoy seasonal produce with minimal effort!

Ingredients:

Instructions:

Tips:

- Make sure to wash and dry the sugar snap peas thoroughly before cooking to ensure they stay crisp.

- Don’t overcook the peas; they should remain bright green and tender-crisp.

- Adjust the amount of lemon juice and zest according to your preference for a more or less intense citrus flavor.

- Fresh spearmint is key to this dish’s vibrant flavor. If you can’t find fresh spearmint, fresh mint of another variety can be used but the taste will be slightly different.

- Sear the onions until they are nicely caramelized for an added layer of sweetness and depth.

- Add the black pepper and salt to taste, but remember that a little goes a long way!

This Sugar snap peas with onions recipe is an explosion of flavors and textures. The result is a healthy, flavorful dish that pairs well with a variety of proteins or can be enjoyed on its own. With its combination of crisp peas, tender onions, and a hint of citrus and mint, it is sure to become a favorite in your kitchen.