Rosemary potatoes are a delicious and easy-to-make side dish that can complement any meal. This recipe combines the earthy flavor of rosemary with the subtle richness of olive oil, resulting in a dish that is both aromatic and satisfying. Perfectly seasoned with a touch of salt, these potatoes strike a balance between crispy exteriors and tender interiors.
- Choose potatoes of similar size to ensure even cooking.
- Cut the potatoes into uniform pieces to promote consistent roasting.
- Preheat your oven to 400°F (200°C) for better roasting results.
- Toss the potatoes halfway through the cooking process for an even crisp.
- Feel free to add extra seasonings like garlic powder or black pepper for additional flavor.
Rosemary potatoes are not only easy to prepare but also a versatile addition to any meal. With a balance of crispy and tender textures, they're sure to become a favorite at your dining table. Remember to follow the tips for best results and feel free to experiment with additional seasonings to make this recipe your own. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 130kcal | 6% |
Protein | |
Protein 3.42g | 2% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 3.50g | 9% |
Sugar 1.37g | 1% |
Fat | |
Fat 4.65g | 5% |
Saturated 0.67g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 20mg | 4% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.77mg | 11% |
Vitamin B6 0.50mg | 29% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 36% |
Vitamin E 0.02mg | 0% |
Vitamin K 3.33ug | 3% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.35mg | 12% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 100mg | 8% |
Potassium, K 710mg | 21% |
Selenium, Se 0.67ug | 1% |
Sodium, Na 330mg | 22% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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