Rosemary potatoes
Discover the delicious simplicity of Rosemary Potatoes with this easy recipe. Perfectly roasted with 5 potatoes, fragrant rosemary, olive oil, and a touch of salt, these crispy and flavorful bites are an ideal side dish for any meal. Ready in under an hour!
- 06 Mar 2025
- Cook time 45 min
- Prep time 15 min
- 6 Servings
- 4 Ingredients
Rosemary potatoes are a delicious and easy-to-make side dish that can complement any meal. This recipe combines the earthy flavor of rosemary with the subtle richness of olive oil, resulting in a dish that is both aromatic and satisfying. Perfectly seasoned with a touch of salt, these potatoes strike a balance between crispy exteriors and tender interiors.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes if you prefer them without skins. Otherwise, just wash them thoroughly.
- Cut the potatoes into even-sized chunks or wedges to ensure they cook evenly.
- Place the potato pieces in a large bowl.
- Add 16 grams (about 1 tablespoon) of rosemary, 27 grams (about 2 tablespoons) of olive oil, and 5 grams (about 1 teaspoon) of salt.
- Toss the potatoes well to ensure they are evenly coated with the rosemary, olive oil, and salt. You can use your hands or a spatula for this.
- Line a baking sheet with parchment paper or lightly grease it with some additional olive oil to prevent sticking.
- Spread the seasoned potatoes out on the baking sheet in a single layer. Make sure they are not overlapping to ensure they roast evenly and get crispy.
Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. You may want to flip the potatoes halfway through the cooking time to ensure they cook evenly.
To check if the potatoes are done, insert a fork or knife into one of the larger pieces. It should go in easily without resistance.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them hot as a delicious side dish with your favorite main course.
For an additional burst of flavor, you can sprinkle some extra fresh rosemary or a pinch of sea salt over the potatoes before serving.
Tips:
- Choose potatoes of similar size to ensure even cooking.
- Cut the potatoes into uniform pieces to promote consistent roasting.
- Preheat your oven to 400°F (200°C) for better roasting results.
- Toss the potatoes halfway through the cooking process for an even crisp.
- Feel free to add extra seasonings like garlic powder or black pepper for additional flavor.
Rosemary potatoes are not only easy to prepare but also a versatile addition to any meal. With a balance of crispy and tender textures, they're sure to become a favorite at your dining table. Remember to follow the tips for best results and feel free to experiment with additional seasonings to make this recipe your own. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 130kcal | 6% |
| Protein | |
| Protein 3.42g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 3.50g | 9% |
| Sugar 1.37g | 1% |
| Fat | |
| Fat 4.65g | 5% |
| Saturated 0.67g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 20mg | 4% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.77mg | 11% |
| Vitamin B6 0.50mg | 29% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 36% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 3.33ug | 3% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.35mg | 12% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 710mg | 21% |
| Selenium, Se 0.67ug | 1% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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