Rosemary potatoes

Discover the delicious simplicity of Rosemary Potatoes with this easy recipe. Perfectly roasted with 5 potatoes, fragrant rosemary, olive oil, and a touch of salt, these crispy and flavorful bites are an ideal side dish for any meal. Ready in under an hour!

  • 25 Apr 2025
  • Cook time 45 min
  • Prep time 15 min
  • 6 Servings
  • 4 Ingredients

Rosemary potatoes

Rosemary potatoes are a delicious and easy-to-make side dish that can complement any meal. This recipe combines the earthy flavor of rosemary with the subtle richness of olive oil, resulting in a dish that is both aromatic and satisfying. Perfectly seasoned with a touch of salt, these potatoes strike a balance between crispy exteriors and tender interiors.

Ingredients:

5 potatoes
1000g
1 tbsp rosemary
16g
2 tbsp olive oil
27g
1 tsp salt
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
- Wash and peel the potatoes if you prefer them without skins. Otherwise, just wash them thoroughly.
- Cut the potatoes into even-sized chunks or wedges to ensure they cook evenly.
3. Season the Potatoes:
- Place the potato pieces in a large bowl.
- Add 16 grams (about 1 tablespoon) of rosemary, 27 grams (about 2 tablespoons) of olive oil, and 5 grams (about 1 teaspoon) of salt.
- Toss the potatoes well to ensure they are evenly coated with the rosemary, olive oil, and salt. You can use your hands or a spatula for this.
4. Prepare for Baking:
- Line a baking sheet with parchment paper or lightly grease it with some additional olive oil to prevent sticking.
- Spread the seasoned potatoes out on the baking sheet in a single layer. Make sure they are not overlapping to ensure they roast evenly and get crispy.
5. Bake:
Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. You may want to flip the potatoes halfway through the cooking time to ensure they cook evenly.
6. Check Doneness:
To check if the potatoes are done, insert a fork or knife into one of the larger pieces. It should go in easily without resistance.
7. Serve:
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them hot as a delicious side dish with your favorite main course.
8. Optional Garnish:
For an additional burst of flavor, you can sprinkle some extra fresh rosemary or a pinch of sea salt over the potatoes before serving.

Tips:

- Choose potatoes of similar size to ensure even cooking.

- Cut the potatoes into uniform pieces to promote consistent roasting.

- Preheat your oven to 400°F (200°C) for better roasting results.

- Toss the potatoes halfway through the cooking process for an even crisp.

- Feel free to add extra seasonings like garlic powder or black pepper for additional flavor.

Rosemary potatoes are not only easy to prepare but also a versatile addition to any meal. With a balance of crispy and tender textures, they're sure to become a favorite at your dining table. Remember to follow the tips for best results and feel free to experiment with additional seasonings to make this recipe your own. Enjoy!

Nutrition Facts
Serving Size170 grams
Energy
Calories 130kcal6%
Protein
Protein 3.42g2%
Carbohydrates
Carbohydrates 30g8%
Fiber 3.50g9%
Sugar 1.37g1%
Fat
Fat 4.65g5%
Saturated 0.67g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 20mg4%
Vitamin B1 0.14mg11%
Vitamin B2 0.05mg4%
Vitamin B3 1.77mg11%
Vitamin B6 0.50mg29%
Vitamin B9 24ug6%
Vitamin B12 0.00ug0%
Vitamin C 33mg36%
Vitamin E 0.02mg0%
Vitamin K 3.33ug3%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.18mg20%
Iron, Fe 1.35mg12%
Magnesium, Mg 40mg9%
Phosphorus, P 100mg8%
Potassium, K 710mg21%
Selenium, Se 0.67ug1%
Sodium, Na 330mg22%
Zinc, Zn 0.50mg5%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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