Indulge in the delightful tanginess of a Lemon Sour Cream Cake, a perfect treat for any occasion. The combination of zesty lemons and creamy sour cream results in a moist, flavorful cake that everyone will love. This recipe is easy to follow, making it ideal for both novice bakers and seasoned pros.
- Ensure the butter is at room temperature before starting to make it easier to cream with the sugar.
- Use fresh lemon zest and juice for the best flavor.
- To avoid lumps, sift the powdered sugar before mixing it with the other ingredients.
- Let the cake cool completely before frosting or serving to enhance its texture and flavor.
Enjoy your deliciously moist and tangy Lemon Sour Cream Cake as a delightful dessert or even with your afternoon tea. Its refreshing lemon flavor coupled with the rich texture will surely make it a hit among friends and family. Don’t forget to share this recipe with others who appreciate a good lemon cake.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 3.27g | 2% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 0.52g | 1% |
Sugar 50g | 52% |
Fat | |
Fat 11g | 13% |
Saturated 6g | 19% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 27mg | 5% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.29mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.09ug | 4% |
Vitamin C 0.61mg | 1% |
Vitamin E 0.13mg | 1% |
Vitamin K 0.92ug | 1% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.35mg | 3% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 50mg | 4% |
Potassium, K 54mg | 2% |
Selenium, Se 6ug | 11% |
Sodium, Na 15mg | 1% |
Zinc, Zn 0.33mg | 3% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |