Lemon sour cream cake

Indulge in our zesty Lemon Sour Cream Cake! This delightful dessert blends creamy sour cream, tangy lemon zest, and fresh lemon juice to achieve a perfectly moist and fluffy texture. Topped with silky powdered sugar, it's a sweet treat that's sure to brighten your day. Try our easy-to-follow recipe now!

  • 14 May 2025
  • Cook time 20 min
  • Prep time 20 min
  • 8 Servings
  • 9 Ingredients

Lemon sour cream cake

Indulge in the delightful tanginess of a Lemon Sour Cream Cake, a perfect treat for any occasion. The combination of zesty lemons and creamy sour cream results in a moist, flavorful cake that everyone will love. This recipe is easy to follow, making it ideal for both novice bakers and seasoned pros.

Ingredients:

1/3 cup butter
70g
1/2 cup sugar
100g
1 egg
50g
1/2 cup sour cream
120g
1/2 cup all-purpose white wheat flour
60g
1/2 cup self-raising flour
72g
2 tbsp lemon zest
30g
2 tbsp lemon juice
10g
2 cups powdered sugar
320g

Instructions:

1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

2. Cream Butter and Sugar:
In a large mixing bowl, beat 1/3 cup of butter with 1/2 cup of sugar until the mixture is light and fluffy.
3. Add Egg:
Beat in the egg until well combined.
4. Incorporate Sour Cream:
Add 1/2 cup of sour cream and mix until smooth.
5. Combine Dry Ingredients:
In another bowl, whisk together 1/2 cup of all-purpose white wheat flour and 1/2 cup of self-raising flour.
6. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the butter mixture, mixing until just combined. Avoid over-mixing to keep the cake tender.
7. Add Lemon Zest and Juice:
Fold in 2 tablespoons of lemon zest and 2 tablespoons of lemon juice until evenly distributed.
8. Bake:
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool the Cake:
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. Prepare Lemon Glaze:
In a small bowl, mix 2 cups of powdered sugar with 1-2 tablespoons of lemon juice until you achieve a smooth, pourable consistency.
11. Glaze the Cake:
Once the cake is completely cool, drizzle the lemon glaze over the top. Allow the glaze to set before slicing.
12. Serve:
Cut the cake into slices and serve. Enjoy your delicious Lemon Sour Cream Cake!

Tips:

- Ensure the butter is at room temperature before starting to make it easier to cream with the sugar.

- Use fresh lemon zest and juice for the best flavor.

- To avoid lumps, sift the powdered sugar before mixing it with the other ingredients.

- Let the cake cool completely before frosting or serving to enhance its texture and flavor.

Enjoy your deliciously moist and tangy Lemon Sour Cream Cake as a delightful dessert or even with your afternoon tea. Its refreshing lemon flavor coupled with the rich texture will surely make it a hit among friends and family. Don’t forget to share this recipe with others who appreciate a good lemon cake.

Nutrition Facts
Serving Size100 grams
Energy
Calories 370kcal19%
Protein
Protein 3.27g2%
Carbohydrates
Carbohydrates 63g19%
Fiber 0.52g1%
Sugar 50g52%
Fat
Fat 11g13%
Saturated 6g19%
Cholesterol 54mg-
Vitamins
Vitamin A 100ug11%
Choline 27mg5%
Vitamin B1 0.06mg5%
Vitamin B2 0.06mg5%
Vitamin B3 0.29mg2%
Vitamin B6 0.02mg1%
Vitamin B9 10ug2%
Vitamin B12 0.09ug4%
Vitamin C 0.61mg1%
Vitamin E 0.13mg1%
Vitamin K 0.92ug1%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.04mg5%
Iron, Fe 0.35mg3%
Magnesium, Mg 9mg2%
Phosphorus, P 50mg4%
Potassium, K 54mg2%
Selenium, Se 6ug11%
Sodium, Na 15mg1%
Zinc, Zn 0.33mg3%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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