Banana cakes with toffee pecans
Indulge in the rich, moist flavor of our Banana Cakes with Toffee Pecans. This easy-to-follow recipe combines ripe bananas, olive oil, and self-raising flour for perfectly fluffy cakes, topped with homemade crunchy toffee pecans for an irresistible treat. Perfect for dessert or a sweet snack!
Cook time 20 min
Prep time 20 min
Ingredients:
1/2 cup olive oil2/3 cup sugar
2 eggs
1 cup self-raising flour
1 tsp baking soda
2 bananas
1 cup sugar
1/2 cup water
1 cup pecans
Banana cakes with toffee pecans are a delightful treat combining the moist richness of banana cake with the crunchy sweetness of toffee-coated pecans. Perfect for dessert or an indulgent snack, these cakes are sure to impress your family and friends with their unique texture and flavor.
Instructions:
Tips:
- Ensure the bananas are ripe for a more intense flavor and natural sweetness in the cake.
- Allow the toffee to cool slightly before adding the pecans to avoid burning yourself.
- For an enhanced flavor, consider toasting the pecans lightly in a dry skillet before coating them with toffee.
- If you don't have self-raising flour, you can use all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- Let the cakes cool completely before serving to allow the flavors to meld together perfectly.
In conclusion, banana cakes with toffee pecans are a delicious and satisfying treat that brings together the best of fruity sweetness and crunchy nutty goodness. By following this recipe and keeping in mind the provided tips, you'll be able to create a dessert that's sure to be a hit at any gathering.
Nutrition per serving
8 ServingsCalories 400kcal
Protein 5g
Carbohydrates 70g
Fiber 2.51g
Sugar 50g
Fat 27g
More recipes
Protein-packed peanut butter shake
Easy to prepare and full of flavor, it's the ultimate blend for fitness enthusiasts and peanut butter lovers alike.
19 Mar 2025Barbecue-roasted baby potatoes
Crispy on the outside and tender on the inside, these potatoes are a must-try.
28 Apr 2025