Banana cakes with toffee pecans
Indulge in the rich, moist flavor of our Banana Cakes with Toffee Pecans. This easy-to-follow recipe combines ripe bananas, olive oil, and self-raising flour for perfectly fluffy cakes, topped with homemade crunchy toffee pecans for an irresistible treat. Perfect for dessert or a sweet snack!
- 15 Apr 2024
- Cook time 20 min
- Prep time 20 min
- 8 Servings
- 9 Ingredients
Banana cakes with toffee pecans are a delightful treat combining the moist richness of banana cake with the crunchy sweetness of toffee-coated pecans. Perfect for dessert or an indulgent snack, these cakes are sure to impress your family and friends with their unique texture and flavor.
Ingredients:
Instructions:
Tips:
- Ensure the bananas are ripe for a more intense flavor and natural sweetness in the cake.
- Allow the toffee to cool slightly before adding the pecans to avoid burning yourself.
- For an enhanced flavor, consider toasting the pecans lightly in a dry skillet before coating them with toffee.
- If you don't have self-raising flour, you can use all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- Let the cakes cool completely before serving to allow the flavors to meld together perfectly.
In conclusion, banana cakes with toffee pecans are a delicious and satisfying treat that brings together the best of fruity sweetness and crunchy nutty goodness. By following this recipe and keeping in mind the provided tips, you'll be able to create a dessert that's sure to be a hit at any gathering.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 2.51g | 7% |
| Sugar 50g | 51% |
| Fat | |
| Fat 27g | 32% |
| Saturated 3.49g | 12% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 55mg | 10% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 3.86mg | 4% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 0.65ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 0.83mg | 8% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 200mg | 6% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 1.10mg | 10% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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