Gluten-free chocolate loaf
Indulge in this rich and moist gluten-free chocolate loaf, made with dark chocolate, almonds, and a hint of cocoa. Perfect for any chocolate lover, this easy-to-make recipe combines the decadence of butter and sugar with gluten-free self-raising flour for a guilt-free treat. Ideal for dessert or a sweet snack!
Cook time 50 min
Prep time 20 min
Ingredients:
1/2 cup butter3/4 cup sugar
4 eggs
1/3 cup dark chocolate
1/2 cup almonds
3/4 cup milk (1% fat)
1/3 cup dry cocoa powder
1 cup self-raising flour
1 cup powdered sugar
This recipe for a Gluten-free chocolate loaf offers a delectable, chocolatey treat that everyone can enjoy, whether you're gluten intolerant or simply looking for a delicious dessert option. The rich, dense texture of this loaf, complemented by the flavors of dark chocolate and almonds, makes it a perfect choice for any occasion.
Instructions:
- Break the dark chocolate into small pieces and melt it using a double boiler or microwave in short intervals.
- Stir until smooth and set aside to cool slightly.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
- Add the eggs one at a time, beating well after each addition.
- Gradually pour in the melted chocolate and mix until fully incorporated.
- Finely chop the almonds or pulse them in a food processor until they resemble coarse crumbs.
- Add the chopped almonds to the mixture.
- In a separate bowl, sift together the gluten-free self-raising flour and dry cocoa powder to remove any lumps.
- Gently fold the dry ingredients into the wet mixture in batches, alternating with the milk. Begin and end with the dry ingredients to ensure even mixing.
- Mix until just combined, being careful not to overmix. The batter should be smooth and fairly thick.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs attached.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- If you want to add an extra touch, you can make a simple glaze by sifting the powdered sugar into a bowl and mixing it with a few teaspoons of water or milk until you achieve a smooth, pourable consistency.
- Drizzle the glaze over the cooled loaf.
- Slice and serve your delicious gluten-free chocolate loaf. Enjoy on its own or with a cup of coffee or tea!
Tips:
- Make sure all your ingredients are at room temperature before you start. This helps them to combine more easily and evenly.
- Use high-quality dark chocolate and cocoa powder for a richer, more intense chocolate flavor.
- To grind the almonds, use a food processor until they resemble coarse flour. Be careful not to over-process, or you'll end up with almond butter.
- Line your loaf pan with parchment paper or grease it well to prevent the loaf from sticking.
- Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it's ready.
- Let the loaf cool completely before slicing to ensure clean slices and a better texture.
Enjoy the delightful flavors of this Gluten-free chocolate loaf, a treat that's perfect for any time of the day. Follow our tips for the best results, and savor each bite of this rich, chocolatey delight. Whether served as a dessert or with a cup of coffee, this loaf is sure to become a favorite in your gluten-free baking repertoire.
Nutrition per serving
8 ServingsCalories 430kcal
Protein 10g
Carbohydrates 66g
Fiber 4.83g
Sugar 44g
Fat 24g
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