Gluten-free chocolate loaf

Indulge in this rich and moist gluten-free chocolate loaf, made with dark chocolate, almonds, and a hint of cocoa. Perfect for any chocolate lover, this easy-to-make recipe combines the decadence of butter and sugar with gluten-free self-raising flour for a guilt-free treat. Ideal for dessert or a sweet snack!

  • 27 Feb 2025
  • Cook time 50 min
  • Prep time 20 min
  • 8 Servings
  • 9 Ingredients

Gluten-free chocolate loaf

This recipe for a Gluten-free chocolate loaf offers a delectable, chocolatey treat that everyone can enjoy, whether you're gluten intolerant or simply looking for a delicious dessert option. The rich, dense texture of this loaf, complemented by the flavors of dark chocolate and almonds, makes it a perfect choice for any occasion.

Ingredients:

1/2 cup butter
110g
3/4 cup sugar
150g
4 eggs
200g
1/3 cup dark chocolate
72g
1/2 cup almonds
60g
3/4 cup milk (1% fat)
180g
1/3 cup dry cocoa powder
50g
1 cup self-raising flour
150g
1 cup powdered sugar
160g

Instructions:

2. Melt the Chocolate:
- Break the dark chocolate into small pieces and melt it using a double boiler or microwave in short intervals.
- Stir until smooth and set aside to cool slightly.
3. Cream Butter and Sugar:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
4. Add Eggs and Melted Chocolate:
- Add the eggs one at a time, beating well after each addition.
- Gradually pour in the melted chocolate and mix until fully incorporated.
5. Prepare Almonds:
- Finely chop the almonds or pulse them in a food processor until they resemble coarse crumbs.
- Add the chopped almonds to the mixture.
6. Combine Dry Ingredients:
- In a separate bowl, sift together the gluten-free self-raising flour and dry cocoa powder to remove any lumps.
- Gently fold the dry ingredients into the wet mixture in batches, alternating with the milk. Begin and end with the dry ingredients to ensure even mixing.
7. Mix to Combine:
- Mix until just combined, being careful not to overmix. The batter should be smooth and fairly thick.
8. Pour Batter into Pan:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake:
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs attached.
10. Cool:
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Prepare the Glaze (Optional):
- If you want to add an extra touch, you can make a simple glaze by sifting the powdered sugar into a bowl and mixing it with a few teaspoons of water or milk until you achieve a smooth, pourable consistency.
- Drizzle the glaze over the cooled loaf.
12. Serve:
- Slice and serve your delicious gluten-free chocolate loaf. Enjoy on its own or with a cup of coffee or tea!

Tips:

- Make sure all your ingredients are at room temperature before you start. This helps them to combine more easily and evenly.

- Use high-quality dark chocolate and cocoa powder for a richer, more intense chocolate flavor.

- To grind the almonds, use a food processor until they resemble coarse flour. Be careful not to over-process, or you'll end up with almond butter.

- Line your loaf pan with parchment paper or grease it well to prevent the loaf from sticking.

- Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it's ready.

- Let the loaf cool completely before slicing to ensure clean slices and a better texture.

Enjoy the delightful flavors of this Gluten-free chocolate loaf, a treat that's perfect for any time of the day. Follow our tips for the best results, and savor each bite of this rich, chocolatey delight. Whether served as a dessert or with a cup of coffee, this loaf is sure to become a favorite in your gluten-free baking repertoire.

Nutrition Facts
Serving Size140 grams
Energy
Calories 430kcal21%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 66g18%
Fiber 4.83g13%
Sugar 44g42%
Fat
Fat 24g27%
Saturated 8g27%
Cholesterol 140mg-
Vitamins
Vitamin A 160ug18%
Choline 100mg18%
Vitamin B1 0.11mg9%
Vitamin B2 0.24mg19%
Vitamin B3 0.73mg5%
Vitamin B6 0.05mg3%
Vitamin B9 27ug7%
Vitamin B12 0.39ug16%
Vitamin C 0.00mg0%
Vitamin E 2.20mg15%
Vitamin K 1.27ug1%
Minerals
Calcium, Ca 72mg6%
Copper, Cu 0.36mg39%
Iron, Fe 2.94mg27%
Magnesium, Mg 81mg20%
Phosphorus, P 180mg14%
Potassium, K 250mg7%
Selenium, Se 13ug24%
Sodium, Na 44mg3%
Zinc, Zn 1.29mg12%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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