This recipe for a Gluten-free chocolate loaf offers a delectable, chocolatey treat that everyone can enjoy, whether you're gluten intolerant or simply looking for a delicious dessert option. The rich, dense texture of this loaf, complemented by the flavors of dark chocolate and almonds, makes it a perfect choice for any occasion.
- Make sure all your ingredients are at room temperature before you start. This helps them to combine more easily and evenly.
- Use high-quality dark chocolate and cocoa powder for a richer, more intense chocolate flavor.
- To grind the almonds, use a food processor until they resemble coarse flour. Be careful not to over-process, or you'll end up with almond butter.
- Line your loaf pan with parchment paper or grease it well to prevent the loaf from sticking.
- Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it's ready.
- Let the loaf cool completely before slicing to ensure clean slices and a better texture.
Enjoy the delightful flavors of this Gluten-free chocolate loaf, a treat that's perfect for any time of the day. Follow our tips for the best results, and savor each bite of this rich, chocolatey delight. Whether served as a dessert or with a cup of coffee, this loaf is sure to become a favorite in your gluten-free baking repertoire.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 4.83g | 13% |
Sugar 44g | 42% |
Fat | |
Fat 24g | 27% |
Saturated 8g | 27% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 100mg | 18% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.24mg | 19% |
Vitamin B3 0.73mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.39ug | 16% |
Vitamin C 0.00mg | 0% |
Vitamin E 2.20mg | 15% |
Vitamin K 1.27ug | 1% |
Minerals | |
Calcium, Ca 72mg | 6% |
Copper, Cu 0.36mg | 0% |
Iron, Fe 2.94mg | 27% |
Magnesium, Mg 81mg | 20% |
Phosphorus, P 180mg | 14% |
Potassium, K 250mg | 7% |
Selenium, Se 13ug | 24% |
Sodium, Na 44mg | 3% |
Zinc, Zn 1.29mg | 12% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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