Chocolate brownies
These chocolate brownies feature a rich, fudgy texture and simple ingredients. Perfect for any occasion, they are easy to make and deliciously satisfying.
Cook time 35 min
Prep time 10 min
Ingredients:
1 cup butter1.50 cups sugar
4 eggs
1.50 cups all-purpose white wheat flour
1 tsp vanilla extract
Chocolate brownies are a beloved dessert that combines a rich, fudgy texture with the nostalgic flavor of cocoa. Perfect for any occasion, these brownies are straightforward to make and sure to impress. Follow this recipe for a delightful treat that’s both delicious and satisfying.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
In a saucepan over medium heat, melt the butter. Once melted, remove from heat and let it cool slightly.
In a large mixing bowl, combine the sugar and the melted butter. Stir until well combined. Crack the eggs into the mixture one at a time, whisking well after each addition.
Stir in the vanilla extract until it’s well incorporated with the egg and sugar mixture.
In a separate bowl, sift together the all-purpose white wheat flour. Gradually add the flour into the wet mixture, stirring just until combined. Be careful not to overmix.
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Allow the brownies to cool in the pan on a wire rack. Once cooled, cut into squares and serve.
Once baked to perfection, these chocolate brownies will have a glossy, crackled top and a moist, indulgent interior. Allow them to cool before cutting into squares and serving. Whether enjoyed on their own, with a scoop of ice cream, or alongside a glass of milk, these brownies are guaranteed to be a hit.
Chocolate brownies FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for about 25-30 minutes. They are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
Yes, you can substitute the butter with an equal amount of vegetable oil or a dairy-free butter alternative to make it dairy-free. However, this may slightly alter the texture and flavor.
This recipe is best baked in a 9x13 inch baking pan. Using a different size may affect the baking time and the texture of the brownies.
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.
Cooking Tips:
- Use high-quality butter.: Opt for unsalted, high-quality butter for the best flavor and texture.
- Do not overmix the batter.: Overmixing can incorporate too much air, leading to a cake-like texture rather than the desired fudgy consistency.
- Check for doneness with a toothpick.: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. Avoid waiting until the toothpick is completely clean to prevent overbaking.
- Let the brownies cool completely before cutting.: Brownies continue to set as they cool, making them easier to cut and ensuring they have the perfect texture.
Nutrition Facts
10 ServingsCalories 400kcal
Protein 4.92g
Carbohydrates 50g
Fiber 0.56g
Sugar 36g
Fat 20g
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