Chocolate brownies

Indulge in the ultimate chocolate brownies with this easy recipe! Made with rich butter, sweet sugar, and four eggs for extra decadence, these brownies come together with a touch of vanilla extract and all-purpose flour. Perfectly balanced for a gooey, irresistible treat!

  • 21 Mar 2025
  • Cook time 35 min
  • Prep time 10 min
  • 10 Servings
  • 5 Ingredients

Chocolate brownies

Chocolate brownies are a beloved dessert that combines a rich, fudgy texture with the nostalgic flavor of cocoa. Perfect for any occasion, these brownies are straightforward to make and sure to impress. Follow this recipe for a delightful treat that’s both delicious and satisfying.

Ingredients:

1 cup butter
220g
1.50 cups sugar
340g
4 eggs
200g
1.50 cups all-purpose white wheat flour
190g
1 tsp vanilla extract
4g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
2. Melt the Butter:
In a saucepan over medium heat, melt the butter. Once melted, remove from heat and let it cool slightly.
3. Mix Sugar and Eggs:
In a large mixing bowl, combine the sugar and the melted butter. Stir until well combined. Crack the eggs into the mixture one at a time, whisking well after each addition.
4. Add Vanilla Extract:
Stir in the vanilla extract until it’s well incorporated with the egg and sugar mixture.
5. Combine Dry Ingredients:
In a separate bowl, sift together the all-purpose white wheat flour. Gradually add the flour into the wet mixture, stirring just until combined. Be careful not to overmix.
6. Pour the Batter:
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
7. Bake:
Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Cool and Serve:
Allow the brownies to cool in the pan on a wire rack. Once cooled, cut into squares and serve.

Tips:

- Use high-quality butter.: Opt for unsalted, high-quality butter for the best flavor and texture.

- Do not overmix the batter.: Overmixing can incorporate too much air, leading to a cake-like texture rather than the desired fudgy consistency.

- Check for doneness with a toothpick.: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. Avoid waiting until the toothpick is completely clean to prevent overbaking.

- Let the brownies cool completely before cutting.: Brownies continue to set as they cool, making them easier to cut and ensuring they have the perfect texture.

Once baked to perfection, these chocolate brownies will have a glossy, crackled top and a moist, indulgent interior. Allow them to cool before cutting into squares and serving. Whether enjoyed on their own, with a scoop of ice cream, or alongside a glass of milk, these brownies are guaranteed to be a hit.

Nutrition Facts
Serving Size100 grams
Energy
Calories 400kcal20%
Protein
Protein 4.92g3%
Carbohydrates
Carbohydrates 50g14%
Fiber 0.56g1%
Sugar 36g35%
Fat
Fat 20g24%
Saturated 11g36%
Cholesterol 130mg-
Vitamins
Vitamin A 200ug23%
Choline 70mg13%
Vitamin B1 0.07mg6%
Vitamin B2 0.09mg7%
Vitamin B3 0.30mg2%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.20ug8%
Vitamin C 0.00mg0%
Vitamin E 0.22mg1%
Vitamin K 1.66ug1%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.04mg5%
Iron, Fe 0.59mg5%
Magnesium, Mg 9mg2%
Phosphorus, P 70mg5%
Potassium, K 60mg2%
Selenium, Se 10ug19%
Sodium, Na 30mg2%
Zinc, Zn 0.48mg4%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Garlic scrambled eggs

Easy to prepare and irresistibly delicious.

25 Mar 2025

Gluten-free cupcakes

A delightful treat for anyone seeking an easy and tasty gluten-free dessert.

04 Jun 2025

Gingerbread men

Easy-to-follow recipe for deliciously festive cookies.

03 Jun 2025

Peanut butter and apricot jam toast with cottage cheese

Quick, easy, and packed with protein – the ideal start to your day.

04 Apr 2025

Lemon-steamed broccoli with olive oil and black pepper

Ready in minutes for a nutritious addition to any meal.

15 May 2025

Vegetable soup with whole-wheat pasta

Made with a rich tomato sauce, a medley of mixed vegetables, and tender whole-wheat pasta, this easy-to-make recipe is both wholesome and delicious, perfect for any meal.

20 Mar 2025

Cucumber slaw

Made with fresh cucumbers, aromatic scallions, fragrant dill, a hint of garlic, and a light dressing of olive oil and vinegar, this easy-to-make side dish is a delightful addition to any meal.

27 May 2025

Ginger-mustard honey glazed salmon

Quick and easy gourmet dinner in minutes.

07 Jun 2025

Posts