Chocolate brownies
Indulge in the ultimate chocolate brownies with this easy recipe! Made with rich butter, sweet sugar, and four eggs for extra decadence, these brownies come together with a touch of vanilla extract and all-purpose flour. Perfectly balanced for a gooey, irresistible treat!
- 17 May 2024
- Cook time 35 min
- Prep time 10 min
- 10 Servings
- 5 Ingredients
Chocolate brownies are a beloved dessert that combines a rich, fudgy texture with the nostalgic flavor of cocoa. Perfect for any occasion, these brownies are straightforward to make and sure to impress. Follow this recipe for a delightful treat that’s both delicious and satisfying.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
In a saucepan over medium heat, melt the butter. Once melted, remove from heat and let it cool slightly.
In a large mixing bowl, combine the sugar and the melted butter. Stir until well combined. Crack the eggs into the mixture one at a time, whisking well after each addition.
Stir in the vanilla extract until it’s well incorporated with the egg and sugar mixture.
In a separate bowl, sift together the all-purpose white wheat flour. Gradually add the flour into the wet mixture, stirring just until combined. Be careful not to overmix.
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Allow the brownies to cool in the pan on a wire rack. Once cooled, cut into squares and serve.
Tips:
- Use high-quality butter.: Opt for unsalted, high-quality butter for the best flavor and texture.
- Do not overmix the batter.: Overmixing can incorporate too much air, leading to a cake-like texture rather than the desired fudgy consistency.
- Check for doneness with a toothpick.: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. Avoid waiting until the toothpick is completely clean to prevent overbaking.
- Let the brownies cool completely before cutting.: Brownies continue to set as they cool, making them easier to cut and ensuring they have the perfect texture.
Once baked to perfection, these chocolate brownies will have a glossy, crackled top and a moist, indulgent interior. Allow them to cool before cutting into squares and serving. Whether enjoyed on their own, with a scoop of ice cream, or alongside a glass of milk, these brownies are guaranteed to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 4.92g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 0.56g | 1% |
| Sugar 36g | 35% |
| Fat | |
| Fat 20g | 24% |
| Saturated 11g | 36% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 200ug | 23% |
| Choline 70mg | 13% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 1.66ug | 1% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.59mg | 5% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 60mg | 2% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.48mg | 4% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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