Chocolate brownies

Indulge in the ultimate chocolate brownies with this easy recipe! Made with rich butter, sweet sugar, and four eggs for extra decadence, these brownies come together with a touch of vanilla extract and all-purpose flour. Perfectly balanced for a gooey, irresistible treat!

  • 21 Mar 2025
  • Cook time 35 min
  • Prep time 10 min
  • 10 Servings
  • 5 Ingredients

Chocolate brownies

Chocolate brownies are a beloved dessert that combines a rich, fudgy texture with the nostalgic flavor of cocoa. Perfect for any occasion, these brownies are straightforward to make and sure to impress. Follow this recipe for a delightful treat that’s both delicious and satisfying.

Ingredients:

1 cup butter
220g
1.50 cups sugar
340g
4 eggs
200g
1.50 cups all-purpose white wheat flour
190g
1 tsp vanilla extract
4g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
2. Melt the Butter:
In a saucepan over medium heat, melt the butter. Once melted, remove from heat and let it cool slightly.
3. Mix Sugar and Eggs:
In a large mixing bowl, combine the sugar and the melted butter. Stir until well combined. Crack the eggs into the mixture one at a time, whisking well after each addition.
4. Add Vanilla Extract:
Stir in the vanilla extract until it’s well incorporated with the egg and sugar mixture.
5. Combine Dry Ingredients:
In a separate bowl, sift together the all-purpose white wheat flour. Gradually add the flour into the wet mixture, stirring just until combined. Be careful not to overmix.
6. Pour the Batter:
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
7. Bake:
Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Cool and Serve:
Allow the brownies to cool in the pan on a wire rack. Once cooled, cut into squares and serve.

Tips:

- Use high-quality butter.: Opt for unsalted, high-quality butter for the best flavor and texture.

- Do not overmix the batter.: Overmixing can incorporate too much air, leading to a cake-like texture rather than the desired fudgy consistency.

- Check for doneness with a toothpick.: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. Avoid waiting until the toothpick is completely clean to prevent overbaking.

- Let the brownies cool completely before cutting.: Brownies continue to set as they cool, making them easier to cut and ensuring they have the perfect texture.

Once baked to perfection, these chocolate brownies will have a glossy, crackled top and a moist, indulgent interior. Allow them to cool before cutting into squares and serving. Whether enjoyed on their own, with a scoop of ice cream, or alongside a glass of milk, these brownies are guaranteed to be a hit.

Nutrition Facts
Serving Size100 grams
Energy
Calories 400kcal20%
Protein
Protein 4.92g3%
Carbohydrates
Carbohydrates 50g14%
Fiber 0.56g1%
Sugar 36g35%
Fat
Fat 20g24%
Saturated 11g36%
Cholesterol 130mg-
Vitamins
Vitamin A 200ug23%
Choline 70mg13%
Vitamin B1 0.07mg6%
Vitamin B2 0.09mg7%
Vitamin B3 0.30mg2%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.20ug8%
Vitamin C 0.00mg0%
Vitamin E 0.22mg1%
Vitamin K 1.66ug1%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.04mg5%
Iron, Fe 0.59mg5%
Magnesium, Mg 9mg2%
Phosphorus, P 70mg5%
Potassium, K 60mg2%
Selenium, Se 10ug19%
Sodium, Na 30mg2%
Zinc, Zn 0.48mg4%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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