Semi-dried tomato braised beef and potato stew
This semi-dried tomato braised beef and potato stew is a comforting blend of tender beef, sun-dried tomatoes, and aromatic herbs, perfect for chilly evenings. It features seared beef simmered with potatoes and vegetables until rich and flavorful.
Cook time 85 min
Prep time 10 min
Ingredients:
1.50 cups beef broth1/2 cup sun-dried tomatoes
2 garlic cloves
1 tbsp olive oil
1 lb beef
1 onion
1 stalk celery
1 tbsp rosemary
3 potatoes
1/2 cup water
2 tbsp fresh parsley
Semi-dried tomato braised beef and potato stew is a hearty and comforting dish perfect for family dinners and cold evenings. This recipe combines tender beef with rich flavors of sun-dried tomatoes and aromatic herbs. It's an excellent meal that brings warmth to the table.
Instructions:
- Peel and dice the potatoes into bite-sized pieces.
- Dice the onion.
- Slice the celery stalk.
- Mince the garlic cloves.
- Cut the beef into bite-sized pieces.
- Coarsely chop the sun-dried tomatoes if they are large.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Once the oil is hot, add the beef pieces in batches (avoid overcrowding the pot).
- Sear the beef on all sides until browned. This should take about 5-7 minutes per batch.
- Remove the seared beef from the pot and set aside.
- In the same pot, add the diced onion and minced garlic.
- Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add the sliced celery and cook for another 2-3 minutes until it starts to soften.
- Return the seared beef to the pot with the sautéed vegetables.
- Add the chopped sun-dried tomatoes and chopped rosemary.
- Pour in the beef broth and 1/2 cup of water.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Let it simmer for about 45 minutes to an hour, stirring occasionally.
- After the stew has simmered, add the diced potatoes to the pot.
- Stir to combine the potatoes with the other ingredients.
- Continue to simmer for another 20-30 minutes, or until the potatoes are tender and the beef is cooked through.
- Once the stew is ready, taste and adjust seasoning with salt and pepper as needed.
- Stir in the freshly chopped parsley just before serving for a burst of fresh flavor.
- Ladle the stew into bowls and serve hot.
- Optionally, garnish with a bit more fresh parsley.
By following these steps, you can create a wonderfully flavorful and tender beef and potato stew that's sure to impress your family or guests. The combination of sun-dried tomatoes, herbs, and slow-cooked beef makes for a delicious, wholesome meal.
Semi-dried tomato braised beef and potato stew FAQ:
The total cooking time is approximately 1 hour and 15 minutes, including 45 minutes to 1 hour for simmering the beef and 20 to 30 minutes for the potatoes.
Yes, you can use fresh tomatoes, but the flavor may differ. Use approximately 2-3 large ripe tomatoes, diced, and adjust seasoning to taste.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze the stew for up to 3 months.
Chuck beef or stew meat is ideal as it becomes tender during the slow cooking process. Avoid lean cuts like sirloin, which may dry out.
To thicken the stew, you can mix 1-2 tablespoons of cornstarch with cold water and stir it into the stew during the last few minutes of cooking.
Tips:
- Brown the beef well: Take your time to sear the beef on all sides until it's brown. This step adds depth to the flavor of the stew.
- Use a heavy-bottomed pot: A Dutch oven or a heavy-bottomed pot distributes heat evenly and helps in reducing the risk of burning or overcooking.
- Don't rush the cooking process: Allow the stew to simmer slowly. This ensures that the flavors meld together beautifully and the beef becomes tender.
- Cut vegetables uniformly: Chop your potatoes, onions, and celery into similar sizes to ensure even cooking.
- Adjust seasoning: Taste the stew towards the end of cooking and adjust the seasoning with salt and pepper as needed.
- Add fresh herbs at the end: Stir in the fresh parsley just before serving to keep its vibrant color and fresh taste.
Nutrition per serving
4 ServingsCalories 520kcal
Protein 40g
Carbohydrates 40g
Fiber 7g
Sugar 10g
Fat 24g
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