Creamy chicken dumplings

Creamy chicken dumplings is a hearty dish featuring tender chicken, fresh vegetables, and fluffy dumplings in a rich, creamy sauce. It's perfect for cozy family dinners or relaxingly indulgent nights in.

30 Dec 2025
Cook time 40 min
Prep time 20 min

Ingredients:

1 tbsp olive oil
8 chicken thighs
1 onion
1 carrot
1 stalk celery
2 garlic cloves
1 tbsp all-purpose white wheat flour
1 cup chicken gravy
1/3 cup heavy whipping cream
1 cup self-raising flour
1 dash salt
1/3 cup sparkling water

Creamy chicken dumplings is a delicious comfort food that's perfect for any occasion. This hearty dish combines tender chicken, flavorful vegetables, and fluffy dumplings in a rich, creamy sauce. Whether you're cooking for a family dinner or a cozy night in, creamy chicken dumplings will surely satisfy your taste buds.

Instructions:

1. Prepare the Chicken:
- Heat 1 tbsp olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
- Add the chicken thighs and sauté them until they are golden brown on both sides, about 6-8 minutes. Transfer the chicken to a plate and set aside.

2. Cook the Vegetables:
- In the same pot, add the diced onion, carrot, and celery. Sauté for about 5 minutes or until the vegetables are softened.
- Add the minced garlic and cook for another 1 minute until fragrant.

3. Thicken the Base:
- Sprinkle the 1 tbsp of all-purpose white wheat flour over the vegetables and stir well to coat. Cook for 1 minute to get rid of the raw flour taste.

4. Add Liquids and Chicken:
- Slowly pour in the 1 cup of chicken gravy, stirring constantly to avoid lumps.
- Stir in the 1/3 cup of heavy whipping cream until well combined.
- Return the browned chicken thighs to the pot, nestling them into the creamy mixture.
- Bring the mixture to a simmer, then reduce heat to low, cover, and let it cook for about 25 minutes, or until the chicken is fully cooked and tender.

5. Prepare the Dumplings:
- Meanwhile, in a medium bowl, combine 1 cup of self-raising flour and a dash of salt.
- Add the 1/3 cup of sparkling water to the flour mixture and stir until it forms a soft dough.

6. Cook the Dumplings:
- Once the chicken is cooked, drop spoonfuls of the dumpling dough onto the top of the simmering chicken mixture.
- Cover the pot and let the dumplings cook for about 10-12 minutes. Do not lift the lid frequently, as the steam is needed to cook the dumplings through.

7. Serve:
- Once the dumplings are cooked and fluffy, remove from heat.
- Serve the creamy chicken and dumplings hot, garnished with fresh herbs if desired.

Creamy chicken dumplings are a delightful and filling meal that brings warmth and comfort to the table. By following this recipe, you'll create a savory dish that's perfect for sharing with loved ones. Enjoy the rich, creamy flavors and the satisfying texture of the homemade dumplings.

Creamy chicken dumplings FAQ:

How long should I cook the chicken thighs for doneness?

Sauté the chicken thighs for about 6-8 minutes until they are golden brown on both sides. Then, simmer in the creamy sauce for an additional 25 minutes, or until the chicken is fully cooked and tender.

Can I use a different type of flour for the dumplings?

Self-raising flour is recommended for the dumplings due to its leavening properties. If you need a substitute, you can use all-purpose flour combined with baking powder (1 cup all-purpose flour plus 1.5 tsp baking powder), but this may alter the texture slightly.

What is the best way to store leftovers of creamy chicken dumplings?

Store leftover creamy chicken dumplings in an airtight container in the refrigerator for up to 3 days. Reheat the dish over low heat on the stove or in the microwave until warmed through.

Can I freeze creamy chicken dumplings?

Yes, you can freeze creamy chicken dumplings. However, the dumplings may lose their texture when reheated. To freeze, allow the dish to cool completely, then transfer to a freezer-safe container. Use within 2-3 months for best quality.

What can I substitute for heavy whipping cream?

If you need a lighter alternative, you can use half-and-half or whole milk, but this may result in a less creamy sauce. For a non-dairy option, try almond milk with a thickener like cornstarch.

Tips:

- For an added layer of flavor, sear the chicken thighs until they develop a golden-brown crust before adding other ingredients.

- Chop the vegetables uniformly to ensure even cooking and consistent textures in each bite.

- Use a heavy-bottomed pot to avoid burning the ingredients and maintain a steady simmer.

- Incorporate fresh herbs like thyme or parsley to enhance the flavor profile of the dish.

- Ensure the dumpling batter is slightly thick but not too dense to achieve light and fluffy dumplings.

- Allow the dumplings to cook thoroughly without lifting the lid too often to prevent steam from escaping.

Nutrition per serving

4 Servings
Calories 710kcal
Protein 40g
Carbohydrates 40g
Fiber 3.02g
Sugar 4.30g
Fat 45g

Creamy chicken dumplings