Welcome to a delightful recipe for Tarragon and Lemon Roast Chicken. This dish combines the fresh zest of lemon with the aromatic, slightly bittersweet flavor of tarragon, resulting in a roast chicken that's juicy, flavorful, and perfect for any occasion. Alongside the chicken, we'll have deliciously roasted potatoes and a rich, savory gravy to complete the meal.
- Ensure the chicken is at room temperature before roasting to ensure even cooking.
- Basting the chicken with juices from the pan every 20-30 minutes will keep the meat moist and flavorful.
- Use fresh tarragon if possible for a more vibrant flavor.
- Let the chicken rest for at least 10 minutes after roasting before carving to allow the juices to redistribute throughout the meat.
- Roasting the potatoes in the same pan as the chicken will allow them to absorb some of the delicious chicken flavors.
With just a few simple steps and ingredients, you can create a wonderfully hearty meal that boasts depth of flavor and delightful texture. Tarragon and Lemon Roast Chicken is not only a crowd-pleaser but also a dish that will leave your kitchen smelling fantastic. Follow these tips, and you will surely impress your family and guests with a roast chicken that is both succulent and rich in flavor. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 570 grams |
Energy | |
Calories 1000kcal | 40% |
Protein | |
Protein 70g | 45% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 5g | 14% |
Sugar 4.05g | 4% |
Fat | |
Fat 54g | 67% |
Saturated 16g | 52% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 170mg | 31% |
Vitamin B1 0.49mg | 41% |
Vitamin B2 0.61mg | 47% |
Vitamin B3 18mg | 117% |
Vitamin B6 1.28mg | 75% |
Vitamin B9 63ug | 16% |
Vitamin B12 0.66ug | 28% |
Vitamin C 40mg | 45% |
Vitamin E 0.72mg | 5% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.46mg | 0% |
Iron, Fe 6mg | 53% |
Magnesium, Mg 110mg | 25% |
Phosphorus, P 520mg | 41% |
Potassium, K 1590mg | 47% |
Selenium, Se 54ug | 103% |
Sodium, Na 580mg | 39% |
Zinc, Zn 6mg | 55% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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