Little apple cakes
These little apple cakes blend sweet and tart apple flavors with a light, fluffy texture. Easy to make with simple ingredients, they’re perfect for any occasion.
Cook time 30 min
Prep time 20 min
Ingredients:
2/3 cup butter2/3 cup sugar
3 eggs
1 cup self-raising flour
1/2 cup all-purpose white wheat flour
1/3 cup milk (1% fat)
1 apple
1 cup powdered sugar
1/2 tsp vanilla extract
These delightful little apple cakes are perfect for any occasion. They combine the sweet and tart flavors of fresh apples with the light, fluffy texture of a well-made cake. With just a few simple ingredients, you'll be able to whip up an impressive and delicious treat that everyone will love.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with cupcake liners.
- Peel, core, and grate the apple. Set aside.
- In a large mixing bowl, cream together the softened butter and the sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, beating well after each addition. Ensure the mixture is smooth and well combined.
- Stir in the grated apple and vanilla extract until evenly distributed.
- In a separate bowl, whisk together the self-raising flour and all-purpose flour.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined and smooth. Be cautious not to overmix the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
- Allow the apple cakes to cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely.
- If you wish to add icing, prepare a simple glaze by mixing the powdered sugar with 1-2 tablespoons of milk and a dash of vanilla extract until smooth. Drizzle over the cooled cakes.
- Serve the little apple cakes as they are or with a dusting of powdered sugar. Enjoy!
Congratulations, you've successfully made delicious little apple cakes! Whether served at a family gathering, a special event, or just as a treat for yourself, these cakes are sure to be a hit. Enjoy the delightful blend of apple and vanilla flavors in every bite.
Little apple cakes FAQ:
Bake the Little Apple Cakes in a preheated oven at 350°F (175°C) for 18-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Your Little Apple Cakes are done when they appear golden brown on top and a toothpick inserted into the center comes out clean. Additionally, the cakes should spring back lightly when pressed.
Yes, you can substitute the self-raising flour with a mixture of all-purpose flour and baking powder (1 cup all-purpose flour + 1 1/2 tsp baking powder) if needed. Other replacements, like using different milks or sweeteners, may alter the texture and flavor.
Store leftover Little Apple Cakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze them for up to 3 months; just make sure they are wrapped well.
Use a standard muffin tin for this recipe, which typically holds about 12 muffins. Fill each cup about 2/3 full with batter for best results.
Tips:
- Make sure the butter is at room temperature before you start mixing. This helps in achieving a smooth batter.
- When adding the eggs, do so one at a time to ensure they incorporate well into the mixture.
- Peel, core, and finely chop the apple to ensure it distributes evenly throughout the batter.
- Use a toothpick to check if the cakes are done. Insert it into the center of the cake and if it comes out clean, the cakes are ready.
- Let the cakes cool completely on a wire rack before glazing to prevent the glaze from melting and running off.
Nutrition per serving
8 ServingsCalories 420kcal
Protein 6g
Carbohydrates 60g
Fiber 1.28g
Sugar 40g
Fat 18g
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