Semi-dried tomatoes are a versatile and flavorful ingredient that can enhance a variety of dishes. By removing some of the moisture from the tomatoes, you concentrate their sweetness and intensify their flavor. This recipe is simple, requiring only a few ingredients and minimal preparation, making it perfect for both beginners and seasoned cooks.
- Choose ripe, yet firm tomatoes for the best results.
- Use a baking sheet with a wire rack to allow air to circulate around the tomatoes, ensuring even drying.
- Store semi-dried tomatoes in olive oil with garlic and herbs for added flavor and longer shelf life.
- Experiment with different herbs and spices to tailor the flavor to your personal preference.
Making semi-dried tomatoes at home is an easy way to bring a burst of rich flavor to your dishes. By following these simple steps, you'll have a delicious ingredient ready to enhance pasta, salads, pizzas, and more. Store them properly, and you can enjoy the taste of sun-kissed tomatoes year-round.
Nutrition Facts | |
---|---|
Serving Size | 910 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 13g | 34% |
Sugar 24g | 24% |
Fat | |
Fat 2.10g | 2% |
Saturated 0.36g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 390ug | 43% |
Choline 60mg | 11% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 6mg | 35% |
Vitamin B6 0.76mg | 45% |
Vitamin B9 150ug | 37% |
Vitamin B12 0.00ug | 0% |
Vitamin C 130mg | 139% |
Vitamin E 6mg | 37% |
Vitamin K 130ug | 108% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.57mg | 64% |
Iron, Fe 6mg | 59% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 230mg | 18% |
Potassium, K 2200mg | 65% |
Selenium, Se 0.23ug | 0% |
Sodium, Na 1010mg | 68% |
Zinc, Zn 1.76mg | 16% |
Water | |
Water 860g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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