Semi-dried tomatoes

Learn how to make delicious semi-dried tomatoes at home with just a few simple ingredients. This easy recipe combines fresh tomatoes, oregano, thyme, and salt for a burst of Mediterranean flavor. Perfect for salads, pastas, and more!

  • 17 Apr 2025
  • Cook time 390 min
  • Prep time 20 min
  • 2 Servings
  • 4 Ingredients

Semi-dried tomatoes

Semi-dried tomatoes are a versatile and flavorful ingredient that can enhance a variety of dishes. By removing some of the moisture from the tomatoes, you concentrate their sweetness and intensify their flavor. This recipe is simple, requiring only a few ingredients and minimal preparation, making it perfect for both beginners and seasoned cooks.

Ingredients:

4 lb tomatoes
1810g
1 tsp dried oregano
5g
1 tsp dried thyme
5g
1 tsp salt
5g

Instructions:

1. Preheat Your Oven:
- Set your oven to 200°F (93°C) to preheat.
2. Prepare the Tomatoes:
- Wash the tomatoes thoroughly under cold running water.
- Slice each tomato in half lengthwise. If the tomatoes are particularly large, you can quarter them instead.
3. Arrange the Tomatoes:
- Place the tomato halves (or quarters) cut side up on a baking sheet lined with parchment paper or a silicone baking mat. Ensure they are spread out in a single layer without overlapping.
4. Season the Tomatoes:
- Sprinkle the tomatoes evenly with the dried oregano, dried thyme, and salt.
5. Dry the Tomatoes:
- Place the baking sheet in the preheated oven.
- Allow the tomatoes to dry in the oven for approximately 4-6 hours. The time can vary depending on the size and water content of the tomatoes.
- Check the tomatoes every hour after the 3-hour mark. They are done when they have shriveled up, lost most of their moisture, but still remain a bit succulent in the middle.
6. Cool and Store:
- Remove the tomatoes from the oven and allow them to cool completely on the baking sheet.
- Once cooled, transfer the semi-dried tomatoes to airtight containers or jars. You can layer them with olive oil for extra preservation if you wish.

Tips:

- Choose ripe, yet firm tomatoes for the best results.

- Use a baking sheet with a wire rack to allow air to circulate around the tomatoes, ensuring even drying.

- Store semi-dried tomatoes in olive oil with garlic and herbs for added flavor and longer shelf life.

- Experiment with different herbs and spices to tailor the flavor to your personal preference.

Making semi-dried tomatoes at home is an easy way to bring a burst of rich flavor to your dishes. By following these simple steps, you'll have a delicious ingredient ready to enhance pasta, salads, pizzas, and more. Store them properly, and you can enjoy the taste of sun-kissed tomatoes year-round.

Nutrition Facts
Serving Size910 grams
Energy
Calories 180kcal9%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 40g11%
Fiber 13g34%
Sugar 24g24%
Fat
Fat 2.10g2%
Saturated 0.36g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 390ug43%
Choline 60mg11%
Vitamin B1 0.35mg29%
Vitamin B2 0.20mg15%
Vitamin B3 6mg35%
Vitamin B6 0.76mg45%
Vitamin B9 150ug37%
Vitamin B12 0.00ug0%
Vitamin C 130mg139%
Vitamin E 6mg37%
Vitamin K 130ug108%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.57mg64%
Iron, Fe 6mg59%
Magnesium, Mg 110mg27%
Phosphorus, P 230mg18%
Potassium, K 2200mg65%
Selenium, Se 0.23ug0%
Sodium, Na 1010mg68%
Zinc, Zn 1.76mg16%
Water
Water 860g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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