Semi-dried tomatoes
Learn how to make delicious semi-dried tomatoes at home with just a few simple ingredients. This easy recipe combines fresh tomatoes, oregano, thyme, and salt for a burst of Mediterranean flavor. Perfect for salads, pastas, and more!
Cook time 390 min
Prep time 20 min
Ingredients:
4 lb tomatoes1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
Semi-dried tomatoes are a versatile and flavorful ingredient that can enhance a variety of dishes. By removing some of the moisture from the tomatoes, you concentrate their sweetness and intensify their flavor. This recipe is simple, requiring only a few ingredients and minimal preparation, making it perfect for both beginners and seasoned cooks.
Instructions:
- Set your oven to 200°F (93°C) to preheat.
- Wash the tomatoes thoroughly under cold running water.
- Slice each tomato in half lengthwise. If the tomatoes are particularly large, you can quarter them instead.
- Place the tomato halves (or quarters) cut side up on a baking sheet lined with parchment paper or a silicone baking mat. Ensure they are spread out in a single layer without overlapping.
- Sprinkle the tomatoes evenly with the dried oregano, dried thyme, and salt.
- Place the baking sheet in the preheated oven.
- Allow the tomatoes to dry in the oven for approximately 4-6 hours. The time can vary depending on the size and water content of the tomatoes.
- Check the tomatoes every hour after the 3-hour mark. They are done when they have shriveled up, lost most of their moisture, but still remain a bit succulent in the middle.
- Remove the tomatoes from the oven and allow them to cool completely on the baking sheet.
- Once cooled, transfer the semi-dried tomatoes to airtight containers or jars. You can layer them with olive oil for extra preservation if you wish.
Tips:
- Choose ripe, yet firm tomatoes for the best results.
- Use a baking sheet with a wire rack to allow air to circulate around the tomatoes, ensuring even drying.
- Store semi-dried tomatoes in olive oil with garlic and herbs for added flavor and longer shelf life.
- Experiment with different herbs and spices to tailor the flavor to your personal preference.
Making semi-dried tomatoes at home is an easy way to bring a burst of rich flavor to your dishes. By following these simple steps, you'll have a delicious ingredient ready to enhance pasta, salads, pizzas, and more. Store them properly, and you can enjoy the taste of sun-kissed tomatoes year-round.
Nutrition per serving
2 ServingsCalories 180kcal
Protein 8g
Carbohydrates 40g
Fiber 13g
Sugar 24g
Fat 2.10g
More recipes
Baked zucchini spears with olive oil
Ready in just a few minutes, it's a nutritious way to enjoy vegetables.
04 Mar 2025Low-fat pita crisps
Perfect for healthy snacking or pairing with your favorite dips! Ready to enjoy in minutes.
01 Mar 2025Watermelon, feta and mint salad
This easy recipe combines juicy watermelon, crumbly feta cheese, and fresh spearmint for a light and flavorful summer dish perfect for any occasion.
06 Mar 2025Garlic and chilli shrimp skewers
Quick to prepare and sure to impress, this recipe is an ideal choice for any seafood lover.
25 Apr 2025Asparagus and tomato salad
Ideal for a light lunch or a side dish at your next barbecue.
07 May 2025