Semi-dried tomatoes
Learn how to make delicious semi-dried tomatoes at home with just a few simple ingredients. This easy recipe combines fresh tomatoes, oregano, thyme, and salt for a burst of Mediterranean flavor. Perfect for salads, pastas, and more!
- 17 Apr 2025
- Cook time 390 min
- Prep time 20 min
- 2 Servings
- 4 Ingredients
Semi-dried tomatoes are a versatile and flavorful ingredient that can enhance a variety of dishes. By removing some of the moisture from the tomatoes, you concentrate their sweetness and intensify their flavor. This recipe is simple, requiring only a few ingredients and minimal preparation, making it perfect for both beginners and seasoned cooks.
Ingredients:
Instructions:
- Set your oven to 200°F (93°C) to preheat.
- Wash the tomatoes thoroughly under cold running water.
- Slice each tomato in half lengthwise. If the tomatoes are particularly large, you can quarter them instead.
- Place the tomato halves (or quarters) cut side up on a baking sheet lined with parchment paper or a silicone baking mat. Ensure they are spread out in a single layer without overlapping.
- Sprinkle the tomatoes evenly with the dried oregano, dried thyme, and salt.
- Place the baking sheet in the preheated oven.
- Allow the tomatoes to dry in the oven for approximately 4-6 hours. The time can vary depending on the size and water content of the tomatoes.
- Check the tomatoes every hour after the 3-hour mark. They are done when they have shriveled up, lost most of their moisture, but still remain a bit succulent in the middle.
- Remove the tomatoes from the oven and allow them to cool completely on the baking sheet.
- Once cooled, transfer the semi-dried tomatoes to airtight containers or jars. You can layer them with olive oil for extra preservation if you wish.
Tips:
- Choose ripe, yet firm tomatoes for the best results.
- Use a baking sheet with a wire rack to allow air to circulate around the tomatoes, ensuring even drying.
- Store semi-dried tomatoes in olive oil with garlic and herbs for added flavor and longer shelf life.
- Experiment with different herbs and spices to tailor the flavor to your personal preference.
Making semi-dried tomatoes at home is an easy way to bring a burst of rich flavor to your dishes. By following these simple steps, you'll have a delicious ingredient ready to enhance pasta, salads, pizzas, and more. Store them properly, and you can enjoy the taste of sun-kissed tomatoes year-round.
| Nutrition Facts | |
|---|---|
| Serving Size | 910 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 13g | 34% |
| Sugar 24g | 24% |
| Fat | |
| Fat 2.10g | 2% |
| Saturated 0.36g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 390ug | 43% |
| Choline 60mg | 11% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.76mg | 45% |
| Vitamin B9 150ug | 37% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 130mg | 139% |
| Vitamin E 6mg | 37% |
| Vitamin K 130ug | 108% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.57mg | 64% |
| Iron, Fe 6mg | 59% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 2200mg | 65% |
| Selenium, Se 0.23ug | 0% |
| Sodium, Na 1010mg | 68% |
| Zinc, Zn 1.76mg | 16% |
| Water | |
| Water 860g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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