This Tomato, Red Onion, and Balsamic Salsa is a vibrant and refreshing dish, perfect for adding a burst of flavor to your meals. Combining the tanginess of cherry tomatoes with the sharpness of red onions and the depth of balsamic vinegar, this salsa is a versatile addition to your culinary repertoire.
- For a smoother salsa, finely chop the onions and mince the garlic.
- If you prefer a sweeter flavor, opt for balsamic glaze instead of vinegar.
- Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.
- Add a hint of spice by incorporating diced jalapeños or a pinch of red pepper flakes.
- Use the freshest ingredients you can find for the best flavor.
Enjoy your fresh and zesty Tomato, Red Onion, and Balsamic Salsa. Whether paired with crispy bread, grilled meats, or as a topping for your favorite dishes, this salsa is sure to become a favorite. Share it with friends and family, and savor the bright, bold flavors in every bite.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 30kcal | 2% |
Protein | |
Protein 1.23g | 1% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.77g | 5% |
Sugar 4.03g | 4% |
Fat | |
Fat 7g | 8% |
Saturated 0.99g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 9mg | 2% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.63mg | 4% |
Vitamin B6 0.13mg | 7% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 20mg | 22% |
Vitamin E 0.52mg | 3% |
Vitamin K 70ug | 57% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 15mg | 4% |
Phosphorus, P 36mg | 3% |
Potassium, K 290mg | 9% |
Selenium, Se 0.15ug | 0% |
Sodium, Na 7mg | 0% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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