Tomato, red onion and balsamic salsa
This Tomato, Red Onion, and Balsamic Salsa combines tangy cherry tomatoes, sharp red onion, and the richness of balsamic vinegar, creating a vibrant dish. Perfect as a topping for grilled meats or a dip, it’s quick to prepare and ideal for enhancing your meals.
Cook time 0 min
Prep time 25 min
Ingredients:
2 tbsp olive oil2 garlic cloves
1 tbsp vinegar
2 cups cherry tomatoes
1 onion
1/4 cup fresh parsley
This Tomato, Red Onion, and Balsamic Salsa is a vibrant and refreshing dish, perfect for adding a burst of flavor to your meals. Combining the tanginess of cherry tomatoes with the sharpness of red onions and the depth of balsamic vinegar, this salsa is a versatile addition to your culinary repertoire.
Instructions:
- Start by washing and quartering the cherry tomatoes.
- Finely chop the red onion.
- Mince the garlic cloves.
- Chop the fresh parsley.
- Heat the olive oil in a medium skillet over medium heat.
- Add the chopped red onion and sauté for 3-4 minutes until they begin to soften.
- Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
- In a medium mixing bowl, combine the sautéed onions and garlic with the quartered cherry tomatoes.
- Add the balsamic vinegar to the mixture and stir well.
- Add the chopped fresh parsley to the bowl.
- Gently mix all the ingredients until well combined.
- Season the salsa with salt and pepper to taste.
- Feel free to adjust the amount of balsamic vinegar or olive oil to suit your preference.
- For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Serve:
- Serve the Tomato, Red Onion, and Balsamic Salsa as a topping for grilled meats, a dip for chips, or as a fresh side dish.
Enjoy your fresh and zesty Tomato, Red Onion, and Balsamic Salsa. Whether paired with crispy bread, grilled meats, or as a topping for your favorite dishes, this salsa is sure to become a favorite. Share it with friends and family, and savor the bright, bold flavors in every bite.
Tomato, red onion and balsamic salsa FAQ:
Sauté the red onions for 3-4 minutes until they begin to soften, then add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Store leftover salsa in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Stir well before serving.
You can substitute cherry tomatoes with diced regular tomatoes or grape tomatoes, adjusting the quantity to maintain similar volume.
To add a bit of heat, consider incorporating finely chopped jalapeño or red pepper flakes into the salsa, adjusting to your heat preference.
Yes, you can prepare this salsa a day in advance. For best flavor, allow it to chill in the refrigerator for at least 30 minutes before serving.
Cooking Tips:
- For a smoother salsa, finely chop the onions and mince the garlic.
- If you prefer a sweeter flavor, opt for balsamic glaze instead of vinegar.
- Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.
- Add a hint of spice by incorporating diced jalapeños or a pinch of red pepper flakes.
- Use the freshest ingredients you can find for the best flavor.
Nutrition Facts
4 ServingsCalories 30kcal
Protein 1.23g
Carbohydrates 7g
Fiber 1.77g
Sugar 4.03g
Fat 7g
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