Tomato, red onion and balsamic salsa
Elevate your meals with this vibrant Tomato, Red Onion, and Balsamic Salsa! Made with juicy cherry tomatoes, zesty red onion, and a splash of balsamic vinegar, this fresh salsa is perfect for topping grilled meats, adding to salads, or serving with crusty bread. Ready in minutes, it's a refreshing and tangy addition to any dish.
- 11 Apr 2024
- Cook time 0 min
- Prep time 25 min
- 4 Servings
- 6 Ingredients
This Tomato, Red Onion, and Balsamic Salsa is a vibrant and refreshing dish, perfect for adding a burst of flavor to your meals. Combining the tanginess of cherry tomatoes with the sharpness of red onions and the depth of balsamic vinegar, this salsa is a versatile addition to your culinary repertoire.
Ingredients:
Instructions:
- Start by washing and quartering the cherry tomatoes.
- Finely chop the red onion.
- Mince the garlic cloves.
- Chop the fresh parsley.
- Heat the olive oil in a medium skillet over medium heat.
- Add the chopped red onion and sauté for 3-4 minutes until they begin to soften.
- Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
- In a medium mixing bowl, combine the sautéed onions and garlic with the quartered cherry tomatoes.
- Add the balsamic vinegar to the mixture and stir well.
- Add the chopped fresh parsley to the bowl.
- Gently mix all the ingredients until well combined.
- Season the salsa with salt and pepper to taste.
- Feel free to adjust the amount of balsamic vinegar or olive oil to suit your preference.
- For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Serve:
- Serve the Tomato, Red Onion, and Balsamic Salsa as a topping for grilled meats, a dip for chips, or as a fresh side dish.
Tips:
- For a smoother salsa, finely chop the onions and mince the garlic.
- If you prefer a sweeter flavor, opt for balsamic glaze instead of vinegar.
- Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.
- Add a hint of spice by incorporating diced jalapeños or a pinch of red pepper flakes.
- Use the freshest ingredients you can find for the best flavor.
Enjoy your fresh and zesty Tomato, Red Onion, and Balsamic Salsa. Whether paired with crispy bread, grilled meats, or as a topping for your favorite dishes, this salsa is sure to become a favorite. Share it with friends and family, and savor the bright, bold flavors in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 30kcal | 1% |
| Protein | |
| Protein 1.23g | 1% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.77g | 5% |
| Sugar 4.03g | 4% |
| Fat | |
| Fat 7g | 8% |
| Saturated 0.99g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 9mg | 2% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 20mg | 22% |
| Vitamin E 0.52mg | 3% |
| Vitamin K 70ug | 57% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.59mg | 5% |
| Magnesium, Mg 15mg | 4% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 290mg | 9% |
| Selenium, Se 0.15ug | 0% |
| Sodium, Na 7mg | 0% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Baked eggs with prosciutto
The perfect way to start your day with a burst of flavor and protein.
09 Jun 2024Peas and beans with pistachio pesto
Easy to prepare and packed with flavors, it's a must-try for any food enthusiast.
06 Jun 2024Rosemary chickpea frittata
Seasoned with a dash of salt and pepper for the perfect balance of flavors.
27 Apr 2024Tomato, green olive, caper and pine nut salsa
Perfect as a topping or dip, this salsa is bursting with flavor and ready in minutes.
04 Jun 2024Shrimp, pea and barley risotto with lemon minted fetta
This savory dish is finished with feta and parmesan for the ultimate comforting meal.
12 Jun 2024Grilled red and yellow capsicum salad
Easy to prepare and packed with Mediterranean goodness.
02 May 2024Spinach and ricotta crescent bun
Perfect for brunch or a tasty snack, these savory buns are sure to become a favorite.
23 May 2024Baked frittata
This nutritious recipe combines wholesome ingredients with six eggs and a splash of milk for a deliciously fluffy and satisfying meal, perfect for breakfast, brunch, or any time of day.
05 May 2024Garlic-infused sautéed chickpeas with broccoli and parmesan
Ready in just minutes, it's a great option for a quick vegetarian meal.
16 Mar 2024Herbed bread
Simple to make and incredibly delicious, it's a must-try for all bread enthusiasts.
07 Mar 2024Garlic shrimps with tomato, chilli & thyme
Perfect for a quick, savory meal that excites the taste buds.
07 Apr 2024Acini di pepe pasta with garlic and olives
Easy to make and irresistibly tasty, it’s a perfect quick dinner option.
02 May 2024Baked pumpkin, spinach and pine nut torte
Easy to make and utterly delicious, it’s a wholesome, nutrient-packed option that’s perfect for gatherings or a cozy night in.
24 Mar 2024Warm potato and prosciutto salad
Perfect for a comforting and flavorful meal or side dish.
16 May 2024Eggplant marinara flatbread with mozzarella, goat cheese and basil
This delicious recipe combines crispy baguette slices with hearty eggplant and tangy pasta sauce for a mouthwatering dish perfect for any occasion.
11 Jun 2024Frittata with zucchini, peas, mint and ricotta
Enjoy a nutritious and delicious meal that will impress your family and friends.
16 May 2024Chargrilled capsicums
Perfect for summer barbecues or adding a burst of flavor to any meal.
23 May 2024Potato, capsicum & eggplant frittata
Discover a delicious Potato, Capsicum & Eggplant Frittata recipe that'll make your taste buds dance! Made with fresh ingredients like onion, red pepper, potatoes, and eggplant, this savory dish is seasoned with garlic and oregano and perfect for breakfast, brunch, or dinner.
08 May 2024