Warm marinated olives

Indulge in the flavor-packed goodness of Warm Marinated Olives, a simple yet elegant appetizer. This delightful recipe combines briny olives with zesty lemon, aromatic rosemary, and a hint of garlic, all drizzled with olive oil and a touch of ground cumin. Perfect for any gathering!

  • 16 Mar 2025
  • Cook time 15 min
  • Prep time 4335 min
  • 8 Servings
  • 6 Ingredients

Warm marinated olives

If you're looking to elevate your appetizer game, warm marinated olives are a fantastic option. Not only are they easy to prepare, but they also pack a flavor punch with their mix of citrus, herbs, and spices. This recipe combines olives with lemon zest, rosemary, garlic, and cumin, creating a warm, fragrant, and delicious snack that's perfect for any gathering.

Ingredients:

1/3 cup olives
72g
2 tbsp lemon zest
30g
2 tbsp olive oil
27g
2 tbsp rosemary
30g
2 garlic cloves
6g
1 tsp ground cumin
3g

Instructions:

1. Prepare the Ingredients:
- Rinse and drain the olives if they are packed in brine.
- Finely grate the lemon zest.
- Strip the rosemary leaves from the stems and finely chop them if using fresh.
- Peel and slice the garlic cloves thinly.
2. Combine the Ingredients:
- In a small mixing bowl, combine the olives, lemon zest, olive oil, rosemary, garlic, and ground cumin. Toss everything together to ensure the olives are evenly coated with the marinade.
3. Marinate the Olives:
- Let the mixture sit at room temperature for about 30 minutes to allow the flavors to meld. If you have more time, you can let them marinate longer for a stronger infusion of flavors.
4. Heat the Olives:
- When ready to serve, transfer the marinated olive mixture to a small saucepan.
- Heat over low to medium heat, stirring occasionally, for about 5-10 minutes until the olives are warm and the garlic is softened. Be careful not to let the garlic burn.
5. Serve:
- Transfer the warmed olives to a serving dish along with the infused oil and aromatics.
- Serve immediately as a warm appetizer or side dish. They are perfect served with crusty bread, a cheese platter, or as part of a Mediterranean-inspired spread.

Tips:

- Use a mix of different types of olives (like Kalamata, Castelvetrano, and green olives) for a variety of flavors and textures.

- Fresh rosemary can be substituted with dried rosemary if needed, but reduce the quantity to 1 tbsp.

- Feel free to add a pinch of red pepper flakes for a bit of heat.

- Serve the warm olives with crusty bread for a more substantial appetizer.

Warm marinated olives are a simple yet sophisticated appetizer that can complement any meal or stand-alone at gatherings. With minimal ingredients and effort, you’ll impress your guests with a rich blend of flavors and aromas. Enjoy this delightful dish as you soak in the compliments!

Nutrition Facts
Serving Size22 grams
Energy
Calories 13kcal1%
Protein
Protein 0.20g0%
Carbohydrates
Carbohydrates 0.95g0%
Fiber 0.21g1%
Sugar 0.02g0%
Fat
Fat 4.50g5%
Saturated 0.70g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1.85ug0%
Choline 1.24mg0%
Vitamin B1 0.00mg0%
Vitamin B2 0.00mg0%
Vitamin B3 0.03mg0%
Vitamin B6 0.01mg1%
Vitamin B9 0.06ug0%
Vitamin B12 0.00ug0%
Vitamin C 0.19mg0%
Vitamin E 0.17mg1%
Vitamin K 0.17ug0%
Minerals
Calcium, Ca 13mg1%
Copper, Cu 0.03mg3%
Iron, Fe 0.86mg8%
Magnesium, Mg 1.94mg0%
Phosphorus, P 3.30mg0%
Potassium, K 10mg0%
Selenium, Se 0.18ug0%
Sodium, Na 70mg5%
Zinc, Zn 0.05mg0%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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