If you're looking to elevate your appetizer game, warm marinated olives are a fantastic option. Not only are they easy to prepare, but they also pack a flavor punch with their mix of citrus, herbs, and spices. This recipe combines olives with lemon zest, rosemary, garlic, and cumin, creating a warm, fragrant, and delicious snack that's perfect for any gathering.
- Use a mix of different types of olives (like Kalamata, Castelvetrano, and green olives) for a variety of flavors and textures.
- Fresh rosemary can be substituted with dried rosemary if needed, but reduce the quantity to 1 tbsp.
- Feel free to add a pinch of red pepper flakes for a bit of heat.
- Serve the warm olives with crusty bread for a more substantial appetizer.
Warm marinated olives are a simple yet sophisticated appetizer that can complement any meal or stand-alone at gatherings. With minimal ingredients and effort, you’ll impress your guests with a rich blend of flavors and aromas. Enjoy this delightful dish as you soak in the compliments!
Nutrition Facts | |
---|---|
Serving Size | 22 grams |
Energy | |
Calories 13kcal | 1% |
Protein | |
Protein 0.20g | 0% |
Carbohydrates | |
Carbohydrates 0.95g | 0% |
Fiber 0.21g | 1% |
Sugar 0.02g | 0% |
Fat | |
Fat 4.50g | 5% |
Saturated 0.70g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1.85ug | 0% |
Choline 1.24mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.03mg | 0% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 0.06ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.19mg | 0% |
Vitamin E 0.17mg | 1% |
Vitamin K 0.17ug | 0% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.86mg | 8% |
Magnesium, Mg 1.94mg | 0% |
Phosphorus, P 3.30mg | 0% |
Potassium, K 10mg | 0% |
Selenium, Se 0.18ug | 0% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.05mg | 0% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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