Warm marinated olives
Indulge in the flavor-packed goodness of Warm Marinated Olives, a simple yet elegant appetizer. This delightful recipe combines briny olives with zesty lemon, aromatic rosemary, and a hint of garlic, all drizzled with olive oil and a touch of ground cumin. Perfect for any gathering!
Cook time 15 min
Prep time 4335 min
Ingredients:
1/3 cup olives2 tbsp lemon zest
2 tbsp olive oil
2 tbsp rosemary
2 garlic cloves
1 tsp ground cumin
If you're looking to elevate your appetizer game, warm marinated olives are a fantastic option. Not only are they easy to prepare, but they also pack a flavor punch with their mix of citrus, herbs, and spices. This recipe combines olives with lemon zest, rosemary, garlic, and cumin, creating a warm, fragrant, and delicious snack that's perfect for any gathering.
Instructions:
- Rinse and drain the olives if they are packed in brine.
- Finely grate the lemon zest.
- Strip the rosemary leaves from the stems and finely chop them if using fresh.
- Peel and slice the garlic cloves thinly.
- In a small mixing bowl, combine the olives, lemon zest, olive oil, rosemary, garlic, and ground cumin. Toss everything together to ensure the olives are evenly coated with the marinade.
- Let the mixture sit at room temperature for about 30 minutes to allow the flavors to meld. If you have more time, you can let them marinate longer for a stronger infusion of flavors.
- When ready to serve, transfer the marinated olive mixture to a small saucepan.
- Heat over low to medium heat, stirring occasionally, for about 5-10 minutes until the olives are warm and the garlic is softened. Be careful not to let the garlic burn.
- Transfer the warmed olives to a serving dish along with the infused oil and aromatics.
- Serve immediately as a warm appetizer or side dish. They are perfect served with crusty bread, a cheese platter, or as part of a Mediterranean-inspired spread.
Tips:
- Use a mix of different types of olives (like Kalamata, Castelvetrano, and green olives) for a variety of flavors and textures.
- Fresh rosemary can be substituted with dried rosemary if needed, but reduce the quantity to 1 tbsp.
- Feel free to add a pinch of red pepper flakes for a bit of heat.
- Serve the warm olives with crusty bread for a more substantial appetizer.
Warm marinated olives are a simple yet sophisticated appetizer that can complement any meal or stand-alone at gatherings. With minimal ingredients and effort, you’ll impress your guests with a rich blend of flavors and aromas. Enjoy this delightful dish as you soak in the compliments!
Nutrition per serving
8 ServingsCalories 13kcal
Protein 0.20g
Carbohydrates 0.95g
Fiber 0.21g
Sugar 0.02g
Fat 4.50g
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