Warm marinated olives
Indulge in the flavor-packed goodness of Warm Marinated Olives, a simple yet elegant appetizer. This delightful recipe combines briny olives with zesty lemon, aromatic rosemary, and a hint of garlic, all drizzled with olive oil and a touch of ground cumin. Perfect for any gathering!
- 06 Jun 2024
- Cook time 15 min
- Prep time 4335 min
- 8 Servings
- 6 Ingredients
If you're looking to elevate your appetizer game, warm marinated olives are a fantastic option. Not only are they easy to prepare, but they also pack a flavor punch with their mix of citrus, herbs, and spices. This recipe combines olives with lemon zest, rosemary, garlic, and cumin, creating a warm, fragrant, and delicious snack that's perfect for any gathering.
Ingredients:
Instructions:
- Rinse and drain the olives if they are packed in brine.
- Finely grate the lemon zest.
- Strip the rosemary leaves from the stems and finely chop them if using fresh.
- Peel and slice the garlic cloves thinly.
- In a small mixing bowl, combine the olives, lemon zest, olive oil, rosemary, garlic, and ground cumin. Toss everything together to ensure the olives are evenly coated with the marinade.
- Let the mixture sit at room temperature for about 30 minutes to allow the flavors to meld. If you have more time, you can let them marinate longer for a stronger infusion of flavors.
- When ready to serve, transfer the marinated olive mixture to a small saucepan.
- Heat over low to medium heat, stirring occasionally, for about 5-10 minutes until the olives are warm and the garlic is softened. Be careful not to let the garlic burn.
- Transfer the warmed olives to a serving dish along with the infused oil and aromatics.
- Serve immediately as a warm appetizer or side dish. They are perfect served with crusty bread, a cheese platter, or as part of a Mediterranean-inspired spread.
Tips:
- Use a mix of different types of olives (like Kalamata, Castelvetrano, and green olives) for a variety of flavors and textures.
- Fresh rosemary can be substituted with dried rosemary if needed, but reduce the quantity to 1 tbsp.
- Feel free to add a pinch of red pepper flakes for a bit of heat.
- Serve the warm olives with crusty bread for a more substantial appetizer.
Warm marinated olives are a simple yet sophisticated appetizer that can complement any meal or stand-alone at gatherings. With minimal ingredients and effort, you’ll impress your guests with a rich blend of flavors and aromas. Enjoy this delightful dish as you soak in the compliments!
| Nutrition Facts | |
|---|---|
| Serving Size | 22 grams |
| Energy | |
| Calories 13kcal | 1% |
| Protein | |
| Protein 0.20g | 0% |
| Carbohydrates | |
| Carbohydrates 0.95g | 0% |
| Fiber 0.21g | 1% |
| Sugar 0.02g | 0% |
| Fat | |
| Fat 4.50g | 5% |
| Saturated 0.70g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1.85ug | 0% |
| Choline 1.24mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.03mg | 0% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 0.06ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.19mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 0.17ug | 0% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.86mg | 8% |
| Magnesium, Mg 1.94mg | 0% |
| Phosphorus, P 3.30mg | 0% |
| Potassium, K 10mg | 0% |
| Selenium, Se 0.18ug | 0% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.05mg | 0% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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