Mediterranean stewed potatoes and green beans
Mediterranean stewed potatoes and green beans is a comforting dish featuring garlic, tomatoes, and olive oil. This easy recipe combines tender green beans and potatoes in a rich, flavourful sauce, perfect for any meal.
Cook time 30 min
Prep time 30 min
Ingredients:
4 garlic cloves1 cup water
1 can canned tomatoes
3 cups green beans
9 cups potatoes
1/4 cup olive oil
Mediterranean stewed potatoes and green beans is a wholesome and hearty dish that brings together a delightful mix of flavors. This recipe highlights the robust and aromatic qualities of garlic, tomatoes, and olive oil, making it a comforting meal perfect for any occasion. It’s not only nutritious but also wonderfully easy to prepare, embodying the simplicity and richness of Mediterranean cuisine.
Instructions:
- Mince the garlic cloves.
- Drain the canned tomatoes if needed, and crush or dice them.
- Trim the ends of the green beans.
- Peel and chop the potatoes into bite-sized pieces.
- In a large pot or Dutch oven, heat the 1/4 cup of olive oil over medium heat.
- Once the oil is hot, add the minced garlic. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and lightly golden.
- Pour in the crushed or diced canned tomatoes to the pot. Stir well and let it cook for about 5 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Add the trimmed green beans and the chopped potatoes to the pot. Stir to coat them well with the tomato and garlic mixture.
- Add the 1 cup of water to the pot. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 45-50 minutes. Stir occasionally to prevent sticking. Cook until the potatoes and green beans are tender and the sauce has thickened. You can add more water if the mixture becomes too dry before the vegetables are fully cooked.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Once everything is tender and well-seasoned, remove the pot from heat.
- Optional: Garnish with freshly chopped herbs like parsley or dill for a burst of fresh flavor.
- Serve hot as a main dish or as a hearty side dish.
This Mediterranean stewed potatoes and green beans is a perfect way to enjoy a nutritious and flavorsome meal. The blend of fresh vegetables, savory tomatoes, and rich olive oil creates a satisfying dish that’s easy to prepare and enjoy. Whether as a main course or a side dish, this recipe brings the essence of Mediterranean cooking right to your table.
Mediterranean stewed potatoes and green beans FAQ:
The total cooking time for Mediterranean stewed potatoes and green beans is approximately 45-50 minutes of simmering after bringing the mixture to a boil. Sautéing the garlic and cooking the tomatoes adds an additional 5-7 minutes.
The potatoes and green beans are done when they are tender and easily pierced with a fork. The sauce should also thicken slightly. Stir occasionally during cooking to ensure even doneness.
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.
You can substitute other vegetables like zucchini or bell peppers for the green beans or use fresh tomatoes instead of canned. Additionally, if you don't have olive oil, avocado oil can be a good alternative.
Yes, this recipe is naturally gluten-free as it contains no gluten-containing ingredients. Always check that any canned tomatoes do not contain added gluten as a thickener.
Cooking Tips:
- Choose fresh, crisp green beans for the best texture and flavor in your stew.
- Use waxy or all-purpose potatoes that hold their shape well during cooking, such as Yukon Gold, for a satisfying texture.
- Feel free to adjust the amount of garlic to suit your taste—more garlic will give the dish a stronger, more pungent flavor.
- For added depth of flavor, consider sautéing the garlic in olive oil for a minute before adding the other ingredients.
- If you prefer a thicker stew, you can simmer the mixture longer to allow more liquid to evaporate, or add a couple of tablespoons of tomato paste.
Nutrition Facts
4 ServingsCalories 300kcal
Protein 9g
Carbohydrates 70g
Fiber 10g
Sugar 6g
Fat 14g
More recipes
Balsamic chicken with spinach and cherry tomatoes
Quick balsamic chicken with spinach and cherry tomatoes for a healthy dinner.
21 Apr 2026Vegan cauliflower alfredo with whole-wheat pasta
Creamy vegan cauliflower Alfredo with whole-wheat pasta.
21 Apr 2026Warm lentil and walnut salad with thyme and garlic
Nutritious warm lentil and walnut salad with thyme and garlic.
21 Apr 2026Pork and sweet potato skewers
Delicious pork and sweet potato skewers, perfect for grilling.
21 Apr 2026Spicy chicken and zucchini kebabs
Grilled spicy chicken and zucchini kebabs packed with fresh flavors.
21 Apr 2026