Sesame-cilantro rice
Discover the delightful flavors of Sesame-Cilantro Rice with our easy-to-follow recipe. Made with sesame butter, peanut oil, fresh ginger, cilantro, onions, and perfectly cooked white rice, this dish offers a delicious fusion of nutty and aromatic ingredients that's perfect for any meal. Ready in just under 30 minutes, it's a simple yet flavorful side dish that will complement any main course beautifully. Perfect for weeknight dinners or special occasions!
- 09 Mar 2024
- Cook time 28 min
- Prep time 10 min
- 6 Servings
- 7 Ingredients
Sesame-cilantro rice is a delicious and aromatic dish that combines the nutty flavors of sesame with the fresh, zesty notes of cilantro. This recipe is both easy to make and perfect for pairing with a variety of main dishes. Follow these simple steps to create a flavorful and satisfying side dish that will impress your family and friends.
Ingredients:
Instructions:
- Finely mince the ginger root.
- Chop the onions into fine pieces.
- Roughly chop the coriander leaves.
- Rinse the white rice under cold water until the water runs clear.
- Cook the rice according to the package instructions or in a rice cooker. Typically, use a 1:2 ratio of rice to water (1.5 cups of rice with 3 cups of water).
- In a large pan or wok, heat the peanut oil over medium heat.
- Add the minced ginger root and chopped onions to the pan. Sauté until the onions become translucent and fragrant, about 5-7 minutes.
- Lower the heat slightly, then stir in the sesame butter until it melts and is well combined with the onions and ginger.
- Once the rice is cooked, add it to the pan with the onion, ginger, and sesame butter mixture.
- Stir well to ensure the rice is thoroughly coated with the sesame butter and evenly mixed with the aromatics.
- Drizzle the 1 tsp of sesame oil over the rice mixture.
- Add the chopped coriander leaves (cilantro) and gently fold them into the rice.
- Transfer the sesame-cilantro rice to a serving dish.
- Garnish with additional cilantro if desired.
Tips:
- Rinse the rice thoroughly before cooking to remove excess starch, which can make the rice sticky.
- If you prefer a stronger sesame flavor, you can toast sesame seeds and sprinkle them over the cooked rice.
- For an extra boost of flavor, consider adding minced garlic or a splash of soy sauce while cooking the rice.
- Use fresh ginger root for the best flavor; you can easily grate it for a more intense taste.
- Adjust the amount of cilantro to your preference—add more for a fresher taste or less if you prefer a subtler hint.
With just a few steps and simple ingredients, you can prepare this delectable sesame-cilantro rice. Its unique combination of flavors makes it a versatile side dish that complements both Asian-inspired meals and more. Enjoy the delightful aroma and taste that this dish brings to your table!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 240kcal | 9% |
| Protein | |
| Protein 4.39g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.60g | 4% |
| Sugar 1.64g | 2% |
| Fat | |
| Fat 6g | 7% |
| Saturated 0.94g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 2.40ug | 0% |
| Choline 6mg | 1% |
| Vitamin B1 0.34mg | 28% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 2.25mg | 14% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 120ug | 29% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.38mg | 3% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 2.42ug | 2% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.19mg | 0% |
| Iron, Fe 2.53mg | 23% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 130mg | 4% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 9mg | 1% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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