Sesame-cilantro rice
Discover the delightful flavors of Sesame-Cilantro Rice with our easy-to-follow recipe. Made with sesame butter, peanut oil, fresh ginger, cilantro, onions, and perfectly cooked white rice, this dish offers a delicious fusion of nutty and aromatic ingredients that's perfect for any meal. Ready in just under 30 minutes, it's a simple yet flavorful side dish that will complement any main course beautifully. Perfect for weeknight dinners or special occasions!
Cook time 28 min
Prep time 10 min
Ingredients:
2 tbsp sesame butter1 tbsp peanut oil
1 slice ginger root
1 coriander leaves
4 onions
1.50 cups white rice
1 tsp sesame oil
Sesame-cilantro rice is a delicious and aromatic dish that combines the nutty flavors of sesame with the fresh, zesty notes of cilantro. This recipe is both easy to make and perfect for pairing with a variety of main dishes. Follow these simple steps to create a flavorful and satisfying side dish that will impress your family and friends.
Instructions:
- Finely mince the ginger root.
- Chop the onions into fine pieces.
- Roughly chop the coriander leaves.
- Rinse the white rice under cold water until the water runs clear.
- Cook the rice according to the package instructions or in a rice cooker. Typically, use a 1:2 ratio of rice to water (1.5 cups of rice with 3 cups of water).
- In a large pan or wok, heat the peanut oil over medium heat.
- Add the minced ginger root and chopped onions to the pan. Sauté until the onions become translucent and fragrant, about 5-7 minutes.
- Lower the heat slightly, then stir in the sesame butter until it melts and is well combined with the onions and ginger.
- Once the rice is cooked, add it to the pan with the onion, ginger, and sesame butter mixture.
- Stir well to ensure the rice is thoroughly coated with the sesame butter and evenly mixed with the aromatics.
- Drizzle the 1 tsp of sesame oil over the rice mixture.
- Add the chopped coriander leaves (cilantro) and gently fold them into the rice.
- Transfer the sesame-cilantro rice to a serving dish.
- Garnish with additional cilantro if desired.
Tips:
- Rinse the rice thoroughly before cooking to remove excess starch, which can make the rice sticky.
- If you prefer a stronger sesame flavor, you can toast sesame seeds and sprinkle them over the cooked rice.
- For an extra boost of flavor, consider adding minced garlic or a splash of soy sauce while cooking the rice.
- Use fresh ginger root for the best flavor; you can easily grate it for a more intense taste.
- Adjust the amount of cilantro to your preference—add more for a fresher taste or less if you prefer a subtler hint.
With just a few steps and simple ingredients, you can prepare this delectable sesame-cilantro rice. Its unique combination of flavors makes it a versatile side dish that complements both Asian-inspired meals and more. Enjoy the delightful aroma and taste that this dish brings to your table!
Nutrition per serving
6 ServingsCalories 240kcal
Protein 4.39g
Carbohydrates 40g
Fiber 1.60g
Sugar 1.64g
Fat 6g
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