Sesame-cilantro rice
Sesame-cilantro rice features nutty sesame and vibrant cilantro for a fragrant side dish. This easy recipe couples aromatic ingredients with fluffy rice for a flavorful accompaniment.
Cook time 28 min
Prep time 10 min
Ingredients:
2 tbsp sesame butter1 tbsp peanut oil
1 slice ginger root
1 coriander leaves
4 onions
1.50 cups white rice
1 tsp sesame oil
Sesame-cilantro rice is a delicious and aromatic dish that combines the nutty flavors of sesame with the fresh, zesty notes of cilantro. This recipe is both easy to make and perfect for pairing with a variety of main dishes. Follow these simple steps to create a flavorful and satisfying side dish that will impress your family and friends.
Instructions:
- Finely mince the ginger root.
- Chop the onions into fine pieces.
- Roughly chop the coriander leaves.
- Rinse the white rice under cold water until the water runs clear.
- Cook the rice according to the package instructions or in a rice cooker. Typically, use a 1:2 ratio of rice to water (1.5 cups of rice with 3 cups of water).
- In a large pan or wok, heat the peanut oil over medium heat.
- Add the minced ginger root and chopped onions to the pan. Sauté until the onions become translucent and fragrant, about 5-7 minutes.
- Lower the heat slightly, then stir in the sesame butter until it melts and is well combined with the onions and ginger.
- Once the rice is cooked, add it to the pan with the onion, ginger, and sesame butter mixture.
- Stir well to ensure the rice is thoroughly coated with the sesame butter and evenly mixed with the aromatics.
- Drizzle the 1 tsp of sesame oil over the rice mixture.
- Add the chopped coriander leaves (cilantro) and gently fold them into the rice.
- Transfer the sesame-cilantro rice to a serving dish.
- Garnish with additional cilantro if desired.
With just a few steps and simple ingredients, you can prepare this delectable sesame-cilantro rice. Its unique combination of flavors makes it a versatile side dish that complements both Asian-inspired meals and more. Enjoy the delightful aroma and taste that this dish brings to your table!
Sesame-cilantro rice FAQ:
Typically, white rice takes about 15-20 minutes to cook. Follow the package instructions for precise cooking times, but ensure you use a 1:2 ratio of rice to water for best results.
Yes, you can substitute sesame butter with tahini or a similar nut or seed butter, although the flavor may vary slightly. Creamy peanut butter could also work in a pinch.
Store any leftover rice in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove, adding a splash of water to prevent drying out.
A large skillet or wok is ideal for sautéing the aromatics and mixing them with the rice, allowing ample space for even cooking and stirring.
The rice should be tender and the grains should be fluffy, not sticky. If there are still hard or crunchy grains, it may need a few more minutes of cooking.
Cooking Tips:
- Rinse the rice thoroughly before cooking to remove excess starch, which can make the rice sticky.
- If you prefer a stronger sesame flavor, you can toast sesame seeds and sprinkle them over the cooked rice.
- For an extra boost of flavor, consider adding minced garlic or a splash of soy sauce while cooking the rice.
- Use fresh ginger root for the best flavor; you can easily grate it for a more intense taste.
- Adjust the amount of cilantro to your preference—add more for a fresher taste or less if you prefer a subtler hint.
Nutrition Facts
6 ServingsCalories 240kcal
Protein 4.39g
Carbohydrates 40g
Fiber 1.60g
Sugar 1.64g
Fat 6g
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