Sesame-cilantro rice

Discover the delightful flavors of Sesame-Cilantro Rice with our easy-to-follow recipe. Made with sesame butter, peanut oil, fresh ginger, cilantro, onions, and perfectly cooked white rice, this dish offers a delicious fusion of nutty and aromatic ingredients that's perfect for any meal. Ready in just under 30 minutes, it's a simple yet flavorful side dish that will complement any main course beautifully. Perfect for weeknight dinners or special occasions!

  • 12 Apr 2025
  • Cook time 28 min
  • Prep time 10 min
  • 6 Servings
  • 7 Ingredients

Sesame-cilantro rice

Sesame-cilantro rice is a delicious and aromatic dish that combines the nutty flavors of sesame with the fresh, zesty notes of cilantro. This recipe is both easy to make and perfect for pairing with a variety of main dishes. Follow these simple steps to create a flavorful and satisfying side dish that will impress your family and friends.

Ingredients:

2 tbsp sesame butter
30g
1 tbsp peanut oil
14g
1 slice ginger root
2g
1 coriander leaves
4g
4 onions
160g
1.50 cups white rice
280g
1 tsp sesame oil
4.50g

Instructions:

1. Prepare the Ingredients:
- Finely mince the ginger root.
- Chop the onions into fine pieces.
- Roughly chop the coriander leaves.
2. Cook the Rice:
- Rinse the white rice under cold water until the water runs clear.
- Cook the rice according to the package instructions or in a rice cooker. Typically, use a 1:2 ratio of rice to water (1.5 cups of rice with 3 cups of water).
3. Prepare the Aromatics:
- In a large pan or wok, heat the peanut oil over medium heat.
- Add the minced ginger root and chopped onions to the pan. Sauté until the onions become translucent and fragrant, about 5-7 minutes.
4. Incorporate Sesame Butter:
- Lower the heat slightly, then stir in the sesame butter until it melts and is well combined with the onions and ginger.
5. Combine Rice with Aromatics:
- Once the rice is cooked, add it to the pan with the onion, ginger, and sesame butter mixture.
- Stir well to ensure the rice is thoroughly coated with the sesame butter and evenly mixed with the aromatics.
6. Final Touches:
- Drizzle the 1 tsp of sesame oil over the rice mixture.
- Add the chopped coriander leaves (cilantro) and gently fold them into the rice.
7. Serve:
- Transfer the sesame-cilantro rice to a serving dish.
- Garnish with additional cilantro if desired.

Tips:

- Rinse the rice thoroughly before cooking to remove excess starch, which can make the rice sticky.

- If you prefer a stronger sesame flavor, you can toast sesame seeds and sprinkle them over the cooked rice.

- For an extra boost of flavor, consider adding minced garlic or a splash of soy sauce while cooking the rice.

- Use fresh ginger root for the best flavor; you can easily grate it for a more intense taste.

- Adjust the amount of cilantro to your preference—add more for a fresher taste or less if you prefer a subtler hint.

With just a few steps and simple ingredients, you can prepare this delectable sesame-cilantro rice. Its unique combination of flavors makes it a versatile side dish that complements both Asian-inspired meals and more. Enjoy the delightful aroma and taste that this dish brings to your table!

Nutrition Facts
Serving Size80 grams
Energy
Calories 240kcal12%
Protein
Protein 4.39g3%
Carbohydrates
Carbohydrates 40g12%
Fiber 1.60g4%
Sugar 1.64g2%
Fat
Fat 6g7%
Saturated 0.94g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 2.40ug0%
Choline 6mg1%
Vitamin B1 0.34mg28%
Vitamin B2 0.05mg4%
Vitamin B3 2.25mg14%
Vitamin B6 0.12mg7%
Vitamin B9 120ug29%
Vitamin B12 0.00ug0%
Vitamin C 2.38mg3%
Vitamin E 0.44mg3%
Vitamin K 2.42ug2%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.19mg22%
Iron, Fe 2.53mg23%
Magnesium, Mg 20mg5%
Phosphorus, P 100mg8%
Potassium, K 130mg4%
Selenium, Se 9ug16%
Sodium, Na 9mg1%
Zinc, Zn 0.79mg7%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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