Indulge in the creamy and flavorful delight of Sour Cream Mashed Potatoes. This simple yet luxurious side dish combines the classic comfort of mashed potatoes with the rich tanginess of sour cream and a hint of black pepper. Perfect for any meal, these mashed potatoes are sure to become a household favorite.
- Choose starchy potatoes like Russets for a fluffier texture.
- Peel the potatoes for a smoother mash or leave the skins on for added texture and nutrients.
- Cut the potatoes into evenly sized chunks to ensure they cook evenly.
- Use room temperature butter and sour cream to make blending easier and achieve a smoother consistency.
- Reserve a bit of the potato cooking water to adjust the consistency of the mash if needed.
- For an extra creamy texture, you can use a potato ricer or food mill instead of mashing by hand.
There you have it – a simple recipe for delicious Sour Cream Mashed Potatoes. This dish pairs wonderfully with a wide range of main courses and brings a comforting, savory note to any meal. With just a few ingredients and some helpful tips, you'll whip up a batch of creamy mashed potatoes that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 6g | 15% |
Sugar 3.26g | 3% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 21% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 40mg | 7% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 2.85mg | 18% |
Vitamin B6 0.81mg | 47% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.06ug | 3% |
Vitamin C 55mg | 59% |
Vitamin E 0.14mg | 1% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 2.18mg | 20% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 180mg | 14% |
Potassium, K 1170mg | 34% |
Selenium, Se 2.19ug | 4% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.90mg | 8% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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