Sour cream mashed potatoes
Indulge in creamy, flavorful mashed potatoes with our Sour Cream recipe. Made with five hearty potatoes, rich butter, a hint of black pepper, and smooth sour cream, this dish is perfect for any meal. Whip up this savory side in no time and impress your taste buds with its deliciously comforting taste!
Cook time 20 min
Prep time 10 min
Ingredients:
5 potatoes2 tbsp butter
1 dash black pepper
1/2 cup sour cream
Indulge in the creamy and flavorful delight of Sour Cream Mashed Potatoes. This simple yet luxurious side dish combines the classic comfort of mashed potatoes with the rich tanginess of sour cream and a hint of black pepper. Perfect for any meal, these mashed potatoes are sure to become a household favorite.
Instructions:
- Start by peeling the potatoes to remove the skin. If you prefer leaving the skins on for a bit of texture and nutrients, you can do that as well.
- Rinse the peeled potatoes under cold water to remove any dirt and excess starch.
- Cut the potatoes into evenly sized chunks, about 1 to 2 inches. This ensures they cook evenly.
- Place the potato chunks into a large pot and cover them with cold water. Make sure the water level is about 1 inch above the potatoes.
- Add a pinch of salt to the water to season the potatoes.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer until they are tender. This should take about 15-20 minutes. You can test their tenderness with a fork; they should easily break apart when done.
- Once the potatoes are tender, carefully drain them in a colander. Allow them to sit for a minute to let excess water evaporate.
- Return the drained potatoes to the pot or transfer them to a large mixing bowl.
- Add the 2 tablespoons of butter to the hot potatoes. The heat from the potatoes will help the butter melt and incorporate easily.
- Using a potato masher, mash the potatoes until they reach your desired consistency. For a smoother texture, you can use a hand mixer or potato ricer.
- Add the 1/2 cup of sour cream to the mashed potatoes. The sour cream will add a creamy texture and a slight tang, enhancing the flavor.
- Stir thoroughly until the sour cream is fully mixed in and the potatoes are smooth and creamy.
- Add a dash of black pepper (about 1/10g) to taste. Stir the pepper into the mashed potatoes, evenly distributing the seasoning.
- Transfer the sour cream and pepper mashed potatoes to a serving dish.
- Optionally, you can garnish with a little extra black pepper or a sprinkle of chopped fresh herbs like parsley or chives for added color and flavor.
- Serve the mashed potatoes hot as a delicious side dish to accompany your favorite main courses.
Tips:
- Choose starchy potatoes like Russets for a fluffier texture.
- Peel the potatoes for a smoother mash or leave the skins on for added texture and nutrients.
- Cut the potatoes into evenly sized chunks to ensure they cook evenly.
- Use room temperature butter and sour cream to make blending easier and achieve a smoother consistency.
- Reserve a bit of the potato cooking water to adjust the consistency of the mash if needed.
- For an extra creamy texture, you can use a potato ricer or food mill instead of mashing by hand.
There you have it – a simple recipe for delicious Sour Cream Mashed Potatoes. This dish pairs wonderfully with a wide range of main courses and brings a comforting, savory note to any meal. With just a few ingredients and some helpful tips, you'll whip up a batch of creamy mashed potatoes that everyone will love.
Nutrition per serving
4 ServingsCalories 320kcal
Protein 6g
Carbohydrates 50g
Fiber 6g
Sugar 3.26g
Fat 12g
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