Sour cream mashed potatoes

Sour Cream Mashed Potatoes blend the classic creaminess of mashed potatoes with the tangy richness of sour cream and a hint of black pepper. This easy-to-make side dish is perfect for enhancing any meal.

30 Nov 2025
Cook time 20 min
Prep time 10 min

Ingredients:

5 potatoes
2 tbsp butter
1 dash black pepper
1/2 cup sour cream

Indulge in the creamy and flavorful delight of Sour Cream Mashed Potatoes. This simple yet luxurious side dish combines the classic comfort of mashed potatoes with the rich tanginess of sour cream and a hint of black pepper. Perfect for any meal, these mashed potatoes are sure to become a household favorite.

Instructions:

1. Preparation:
- Start by peeling the potatoes to remove the skin. If you prefer leaving the skins on for a bit of texture and nutrients, you can do that as well.
- Rinse the peeled potatoes under cold water to remove any dirt and excess starch.
- Cut the potatoes into evenly sized chunks, about 1 to 2 inches. This ensures they cook evenly.

2. Boil the Potatoes:
- Place the potato chunks into a large pot and cover them with cold water. Make sure the water level is about 1 inch above the potatoes.
- Add a pinch of salt to the water to season the potatoes.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer until they are tender. This should take about 15-20 minutes. You can test their tenderness with a fork; they should easily break apart when done.

3. Drain the Potatoes:
- Once the potatoes are tender, carefully drain them in a colander. Allow them to sit for a minute to let excess water evaporate.

4. Mash the Potatoes:
- Return the drained potatoes to the pot or transfer them to a large mixing bowl.
- Add the 2 tablespoons of butter to the hot potatoes. The heat from the potatoes will help the butter melt and incorporate easily.
- Using a potato masher, mash the potatoes until they reach your desired consistency. For a smoother texture, you can use a hand mixer or potato ricer.

5. Mix in the Sour Cream:
- Add the 1/2 cup of sour cream to the mashed potatoes. The sour cream will add a creamy texture and a slight tang, enhancing the flavor.
- Stir thoroughly until the sour cream is fully mixed in and the potatoes are smooth and creamy.

6. Season:
- Add a dash of black pepper (about 1/10g) to taste. Stir the pepper into the mashed potatoes, evenly distributing the seasoning.

7. Serve:
- Transfer the sour cream and pepper mashed potatoes to a serving dish.
- Optionally, you can garnish with a little extra black pepper or a sprinkle of chopped fresh herbs like parsley or chives for added color and flavor.

8. Enjoy:
- Serve the mashed potatoes hot as a delicious side dish to accompany your favorite main courses.

There you have it – a simple recipe for delicious Sour Cream Mashed Potatoes. This dish pairs wonderfully with a wide range of main courses and brings a comforting, savory note to any meal. With just a few ingredients and some helpful tips, you'll whip up a batch of creamy mashed potatoes that everyone will love.

Sour cream mashed potatoes FAQ:

What is the best way to tell when the potatoes are done boiling?

The potatoes are done boiling when they are tender enough to easily break apart with a fork. This typically takes about 15-20 minutes after the water has started boiling.

Can I make substitutions for sour cream in this recipe?

Yes, you can substitute sour cream with Greek yogurt for a similar tangy flavor. Alternatively, use cream cheese or buttermilk, but note that this may slightly change the flavor and texture.

What type of potatoes are best for mashed potatoes?

Russet or Yukon Gold potatoes are ideal for making mashed potatoes due to their starchy texture and ability to create a creamy finish when mashed.

How can I store leftover sour cream mashed potatoes?

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat gently in the microwave, adding a splash of milk or cream to restore creaminess.

What pan size should I use for boiling potatoes?

Use a large pot that can comfortably hold all the potato chunks and cover them with at least an inch of water. A 5-quart pot is typically sufficient for this recipe.

Cooking Tips:

- Choose starchy potatoes like Russets for a fluffier texture.

- Peel the potatoes for a smoother mash or leave the skins on for added texture and nutrients.

- Cut the potatoes into evenly sized chunks to ensure they cook evenly.

- Use room temperature butter and sour cream to make blending easier and achieve a smoother consistency.

- Reserve a bit of the potato cooking water to adjust the consistency of the mash if needed.

- For an extra creamy texture, you can use a potato ricer or food mill instead of mashing by hand.

Nutrition Facts

4 Servings
Calories 320kcal
Protein 6g
Carbohydrates 50g
Fiber 6g
Sugar 3.26g
Fat 12g

Sour cream mashed potatoes