Brown sugar rice pudding
Indulge in the creamy sweetness of our Brown Sugar Rice Pudding! Made with white rice, rich milk, velvety brown sugar, and a touch of aromatic vanilla extract, this comforting dessert is simple to prepare and utterly delicious. Perfect for a cozy night in or as a delightful treat anytime.
Cook time 20 min
Prep time 5 min
Ingredients:
1/3 cup white rice1/3 cup milk (3.25% fat)
2 tbsp brown sugar
1 tbsp vanilla extract
Brown sugar rice pudding is a comforting and delicious dessert that combines the creamy texture of rice with the rich sweetness of brown sugar. It's easy to make and can be enjoyed warm or chilled. Perfect for satisfying your sweet cravings, this rice pudding recipe uses simple ingredients you likely already have in your kitchen.
Instructions:
- Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the pudding from becoming too sticky.
- In a medium saucepan, add the rinsed rice and fill with enough water to cover the rice by about 1 inch.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the saucepan. Let the rice cook for about 15-20 minutes, or until the rice is tender and the water is absorbed.
- Drain any excess water if necessary.
- In another small saucepan, combine the milk, brown sugar, and vanilla extract.
- Heat the mixture over medium heat, stirring continuously until the sugar is completely dissolved and the mixture is well combined. Be careful not to let the milk boil.
- Add the cooked rice to the milk mixture in the small saucepan.
- Continue to cook over low heat, stirring frequently to prevent the rice from sticking to the bottom of the pan and to allow the flavors to meld together.
- Cook for an additional 10-15 minutes, or until the pudding thickens to your desired consistency. If the mixture becomes too thick, you can add a little more milk to adjust the consistency.
- Once the pudding has reached your preferred thickness, remove it from the heat.
- Allow the pudding to cool slightly before serving.
- You can serve the rice pudding warm or chilled, based on your preference.
- For added flavor, consider garnishing with a sprinkle of cinnamon, a dollop of whipped cream, or a handful of raisins or diced fruits.
Tips:
- Use a heavy-bottomed saucepan to prevent the rice from sticking or burning.
- Stir the mixture frequently to ensure it cooks evenly and achieves the desired creamy texture.
- For an extra rich flavor, you can use whole milk or substitute part of the milk with cream.
- Feel free to add a pinch of cinnamon or nutmeg for additional warmth and depth of flavor.
- If you prefer a thicker pudding, cook it for a few extra minutes until it reaches your desired consistency.
- Let the pudding cool slightly before serving if you want a firmer texture.
Brown sugar rice pudding is a simple yet satisfying dessert that is sure to become a favorite. With its creamy consistency and subtle sweetness, it offers a nostalgic taste of homemade comfort. Whether enjoyed warm or cold, this delightful pudding is an ideal treat for any occasion.
Nutrition per serving
1 ServingsCalories 350kcal
Protein 7g
Carbohydrates 70g
Fiber 0.79g
Sugar 24g
Fat 2.98g
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