Strawberry shortcakes

Indulge in the classic delight of Strawberry Shortcakes with this easy recipe. Featuring buttery biscuits, fresh strawberries, and a dollop of vanilla-infused whipped cream, it's the perfect summer dessert that will impress your guests and satisfy your sweet tooth. Try it today and experience the irresistible combination of flavors!

  • 07 May 2025
  • Cook time 10 min
  • Prep time 25 min
  • 12 Servings
  • 6 Ingredients

Strawberry shortcakes

Strawberry shortcakes are a delightful dessert that is perfect for any occasion. With their buttery crust, sweet strawberries, and fluffy whipped cream, they offer a wonderful balance of textures and flavors. This recipe is easy to follow and yields delicious results that are sure to impress your family and friends.

Ingredients:

1/2 cup butter
110g
3/4 cup all-purpose white wheat flour
90g
2 tbsp corn flour
30g
2 cups strawberries
320g
1 cup heavy whipping cream
230g
1 tsp vanilla extract
4g

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Shortcake Dough:
- In a mixing bowl, beat the softened butter until creamy.
- Sift together the all-purpose flour and corn flour in another bowl.
- Gradually add the flour mixture to the creamed butter, mixing well until a dough forms. If the dough feels too dry, add a tablespoon of cold water at a time until it comes together.
3. Shape and Bake the Shortcakes:
- Roll the dough out on a floured surface to a thickness of about 1/2 inch (1.25 cm).
- Cut the dough into rounds using a biscuit cutter or a glass.
- Place the rounds onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the shortcakes are golden brown. Remove from the oven and allow to cool on a wire rack.
4. Prepare the Strawberries:
- While the shortcakes are baking, hull and slice the strawberries.
- Optional: Sprinkle the strawberries with a little sugar and let them macerate for about 10-15 minutes to release their juices.
5. Whip the Cream:
- In a cold mixing bowl, pour in the heavy whipping cream.
- Add the vanilla extract.
- Using an electric mixer, whip the cream until stiff peaks form. Be careful not to over-whip.
6. Assemble the Shortcakes:
- Once the shortcakes have cooled, slice each one in half horizontally.
- Spoon a generous amount of the sliced strawberries onto the bottom half of each shortcake.
- Top with a dollop of whipped cream.
- Place the top half of the shortcake over the whipped cream.
7. Serve:
Serve immediately for best taste and texture. Enjoy your homemade strawberry shortcakes!

Tips:

- Choose ripe, juicy strawberries for the best flavor.

- Chill the whipping cream and the mixing bowl in the refrigerator before whipping to achieve the best volume and texture.

- When mixing the dough for the shortcakes, be careful not to overwork it to avoid tough cakes.

- For a richer taste, you can add a bit of powdered sugar to the whipping cream.

- If you want a twist, consider adding a touch of lemon zest to the strawberries for a burst of citrus flavor.

In just a few simple steps, you can create delectable strawberry shortcakes that will be a hit at any gathering. By using fresh strawberries and high-quality ingredients, you'll achieve a dessert that is both visually appealing and absolutely scrumptious. Enjoy your homemade strawberry shortcakes with loved ones!

Nutrition Facts
Serving Size63 grams
Energy
Calories 180kcal9%
Protein
Protein 1.89g1%
Carbohydrates
Carbohydrates 10g3%
Fiber 0.82g2%
Sugar 2.13g2%
Fat
Fat 15g17%
Saturated 9g29%
Cholesterol 44mg-
Vitamins
Vitamin A 150ug17%
Choline 7mg1%
Vitamin B1 0.05mg4%
Vitamin B2 0.05mg4%
Vitamin B3 0.38mg2%
Vitamin B6 0.03mg2%
Vitamin B9 9ug2%
Vitamin B12 0.03ug1%
Vitamin C 16mg17%
Vitamin E 0.26mg2%
Vitamin K 1.84ug2%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.05mg6%
Iron, Fe 0.30mg3%
Magnesium, Mg 8mg2%
Phosphorus, P 30mg2%
Potassium, K 60mg2%
Selenium, Se 2.46ug4%
Sodium, Na 9mg1%
Zinc, Zn 0.21mg2%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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