Strawberry shortcakes are a delightful dessert that is perfect for any occasion. With their buttery crust, sweet strawberries, and fluffy whipped cream, they offer a wonderful balance of textures and flavors. This recipe is easy to follow and yields delicious results that are sure to impress your family and friends.
- Choose ripe, juicy strawberries for the best flavor.
- Chill the whipping cream and the mixing bowl in the refrigerator before whipping to achieve the best volume and texture.
- When mixing the dough for the shortcakes, be careful not to overwork it to avoid tough cakes.
- For a richer taste, you can add a bit of powdered sugar to the whipping cream.
- If you want a twist, consider adding a touch of lemon zest to the strawberries for a burst of citrus flavor.
In just a few simple steps, you can create delectable strawberry shortcakes that will be a hit at any gathering. By using fresh strawberries and high-quality ingredients, you'll achieve a dessert that is both visually appealing and absolutely scrumptious. Enjoy your homemade strawberry shortcakes with loved ones!
Nutrition Facts | |
---|---|
Serving Size | 63 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 1.89g | 1% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 0.82g | 2% |
Sugar 2.13g | 2% |
Fat | |
Fat 15g | 17% |
Saturated 9g | 29% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 7mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.38mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.03ug | 1% |
Vitamin C 16mg | 17% |
Vitamin E 0.26mg | 2% |
Vitamin K 1.84ug | 2% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.30mg | 3% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 30mg | 2% |
Potassium, K 60mg | 2% |
Selenium, Se 2.46ug | 4% |
Sodium, Na 9mg | 1% |
Zinc, Zn 0.21mg | 2% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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