Sticky date and banana pudding

Sticky date and banana pudding combines the rich flavors of sweet dates and ripe bananas into a moist, buttery sponge. Topped with a luscious toffee sauce, this dessert is easy to make and perfect for any occasion.

15 Feb 2026
Cook time 20 min
Prep time 20 min

Ingredients:

1/3 cup butter
1 cup dates
1/2 cup water
1 tsp baking soda
1 banana
3/4 cup sugar
1 tsp vanilla extract
2 eggs
1/4 cup self-raising flour
3/4 cup heavy whipping cream
3/4 cup brown sugar

Sticky date and banana pudding is a delightful dessert that combines the rich sweetness of dates and bananas with a moist, buttery sponge. Perfect for special occasions or as a comforting treat, this pudding is relatively simple to make and sure to impress. Here’s how to create this scrumptious dessert.

Instructions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easier removal.

2. Prepare Dates:
- In a small saucepan over medium heat, combine the chopped dates and water. Bring to a boil and let it simmer for about 5 minutes until the dates are soft and the mixture is thick.
- Remove from heat and stir in the baking soda. The mixture will foam up slightly. Set aside to cool.

3. Mix Butter and Sugar:
- In a large mixing bowl, cream the butter and sugar together until light and fluffy using an electric mixer.

4. Add Banana and Vanilla:
- Beat in the mashed banana and vanilla extract until well combined.

5. Incorporate Eggs:
- Add the eggs one at a time, beating well after each addition.

6. Combine Dates and Base Mixture:
- Fold the cooled date mixture into the butter and sugar mixture until well combined.

7. Add Flour:
- Sift the self-raising flour over the wet ingredients and gently fold it in until just combined. Do not overmix.

8. Bake:
- Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes or until a skewer inserted into the center comes out clean.

9. Prepare Toffee Sauce:
- While the pudding is baking, make the toffee sauce. In a medium saucepan, combine the heavy whipping cream and brown sugar. Heat over medium heat, stirring continuously until the sugar has dissolved and the sauce is smooth and slightly thickened, about 5-7 minutes.

10. Serve:
- Once the pudding is done, remove it from the oven and let it cool in the pan for about 10 minutes. Cut into squares and serve warm, drizzled generously with the toffee sauce.

11. Optional:
- For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

This sticky date and banana pudding is a perfect dessert for any occasion. With its rich flavors and moist texture, it’s sure to become a favorite among your family and friends. Follow the tips for the best results, and enjoy this decadent treat warm with a generous helping of caramel sauce or whipped cream.

Sticky date and banana pudding FAQ:

What is the perfect baking time for this pudding?

Bake the Sticky Date and Banana Pudding in a preheated oven at 350°F (175°C) for 30-35 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.

How should I store leftovers of this pudding?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven before serving.

Can I substitute the self-raising flour with all-purpose flour?

Yes, you can substitute self-raising flour with all-purpose flour by adding 1 teaspoon of baking powder for every cup of flour used to retain the leavening effect.

What are some alternatives to heavy whipping cream for the toffee sauce?

You can use coconut cream or half-and-half as alternatives for heavy whipping cream, but this may slightly alter the flavor and texture of the toffee sauce.

How do I know if the dates are fresh enough for this recipe?

Fresh dates should be soft, moist, and free of any off odors. If they're very dry or hard, consider soaking them in warm water for about 15 minutes to soften.

Cooking Tips:

- Make sure to use ripe bananas for maximum sweetness and flavor.

- Soak the dates in warm water before blending to ensure they are soft and blend easily.

- For a more intense flavor, you can add a teaspoon of ground cinnamon or mixed spice to the pudding mixture.

- Serve the pudding warm with a generous drizzle of caramel sauce or a dollop of whipped cream.

- You can also add chopped nuts, such as walnuts or pecans, for extra texture and flavor.

Nutrition Facts

8 Servings
Calories 410kcal
Protein 3.40g
Carbohydrates 66g
Fiber 1.90g
Sugar 60g
Fat 16g

Sticky date and banana pudding