Sticky date and banana pudding
Indulge in the rich, comforting flavors of this Sticky Date and Banana Pudding. Combining buttery dates and ripe bananas with a touch of vanilla, this dessert is perfectly moist and sweet. Topped with a luscious caramel sauce made from heavy cream and brown sugar, it's an irresistible treat for any occasion. Easy to make and simply delicious, this pudding will be a hit with your family and friends. Follow our step-by-step recipe for a dessert that's sure to impress!
Cook time 20 min
Prep time 20 min
Ingredients:
1/3 cup butter1 cup dates
1/2 cup water
1 tsp baking soda
1 banana
3/4 cup sugar
1 tsp vanilla extract
2 eggs
1/4 cup self-raising flour
3/4 cup heavy whipping cream
3/4 cup brown sugar
Sticky date and banana pudding is a delightful dessert that combines the rich sweetness of dates and bananas with a moist, buttery sponge. Perfect for special occasions or as a comforting treat, this pudding is relatively simple to make and sure to impress. Here’s how to create this scrumptious dessert.
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easier removal.
- In a small saucepan over medium heat, combine the chopped dates and water. Bring to a boil and let it simmer for about 5 minutes until the dates are soft and the mixture is thick.
- Remove from heat and stir in the baking soda. The mixture will foam up slightly. Set aside to cool.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy using an electric mixer.
- Beat in the mashed banana and vanilla extract until well combined.
- Add the eggs one at a time, beating well after each addition.
- Fold the cooled date mixture into the butter and sugar mixture until well combined.
- Sift the self-raising flour over the wet ingredients and gently fold it in until just combined. Do not overmix.
- Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes or until a skewer inserted into the center comes out clean.
- While the pudding is baking, make the toffee sauce. In a medium saucepan, combine the heavy whipping cream and brown sugar. Heat over medium heat, stirring continuously until the sugar has dissolved and the sauce is smooth and slightly thickened, about 5-7 minutes.
- Once the pudding is done, remove it from the oven and let it cool in the pan for about 10 minutes. Cut into squares and serve warm, drizzled generously with the toffee sauce.
- For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Make sure to use ripe bananas for maximum sweetness and flavor.
- Soak the dates in warm water before blending to ensure they are soft and blend easily.
- For a more intense flavor, you can add a teaspoon of ground cinnamon or mixed spice to the pudding mixture.
- Serve the pudding warm with a generous drizzle of caramel sauce or a dollop of whipped cream.
- You can also add chopped nuts, such as walnuts or pecans, for extra texture and flavor.
This sticky date and banana pudding is a perfect dessert for any occasion. With its rich flavors and moist texture, it’s sure to become a favorite among your family and friends. Follow the tips for the best results, and enjoy this decadent treat warm with a generous helping of caramel sauce or whipped cream.
Nutrition per serving
8 ServingsCalories 410kcal
Protein 3.40g
Carbohydrates 66g
Fiber 1.90g
Sugar 60g
Fat 16g
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