Spinach and leek tarts

Indulge in these delicious Spinach and Leek Tarts, featuring flaky puff pastry, crispy bacon, fresh spinach, and juicy cherry tomatoes. Perfectly paired with creamy sour cream and savory scrambled eggs, this breakfast treat is sure to delight your taste buds!

  • 21 Jan 2025
  • Cook time 35 min
  • Prep time 10 min
  • 6 Servings
  • 7 Ingredients

Spinach and leek  tarts

Start your day with these delicious Spinach and Leek Tarts. They are a perfect combination of crispy puff pastry, savory bacon, fresh leeks, and cherry tomatoes, finished with creamy sour cream and nutritious spinach. These tarts are easy to prepare and make a delightful breakfast or brunch option that will impress both family and guests.

Ingredients:

1 sheet puff pastry
250g
6 bacon strips
150g
1 leek
180g
2 cups spinach
60g
6 eggs
300g
1/2 cup sour cream
120g
1 cup cherry tomatoes
180g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 180°C (350°F).
- Line a baking tray with parchment paper to prevent sticking.
2. Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface if needed to fit your baking tray.
- Cut the puff pastry into 4-6 equal rectangles and place them on the prepared baking tray.
- Score a 1 cm border around each rectangle (be careful not to cut all the way through) to help the edges puff up during baking.
3. Cook the Bacon:
- Fry the bacon strips in a skillet over medium heat until they are crispy.
- Transfer to a plate lined with paper towels to drain the excess fat.
- Once cooled, chop the bacon into small pieces.
4. Sauté the Leek and Spinach:
- In the same skillet, add the sliced leek and sauté over medium heat until softened, about 5 minutes.
- Add the roughly chopped spinach and continue to cook until wilted, about 2-3 minutes.
- Remove from heat and set aside.
5. Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs and sour cream until well combined. Season with salt and pepper to taste.
6. Assemble the Tarts:
- Divide the leek and spinach mixture evenly over the center of each puff pastry rectangle, staying within the scored edges.
- Sprinkle the chopped bacon on top of the leek and spinach mixture.
- Pour the egg mixture gently over the filling, ensuring it stays within the edges.
- Arrange the halved cherry tomatoes evenly on top of each tart.
7. Bake the Tarts:
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the egg mixture is set.
8. Serve:
- Allow the tarts to cool slightly on the tray before serving.
- Enjoy your Tomato and Leek Brekkie Tarts warm or at room temperature.

Tips:

- Make sure the puff pastry is properly thawed before using it to ensure it bakes evenly and becomes crispy.

- Cook the bacon strips until they are crispy for extra texture; you can also drain excess fat on a paper towel to keep the tarts from becoming greasy.

- Sauté the leeks in a little olive oil or butter until they are soft and slightly caramelized for additional flavor.

- Beat the eggs with a fork until smooth and mix in the sour cream for a richer, creamier filling.

- Cut the cherry tomatoes in halves or quarters to release their juices and enhance the tart's flavor.

With these Spinach and Leek Tarts, you now have an elegant and flavorful breakfast option that combines the freshness of vegetables with the richness of bacon and eggs. Easy to prepare and delightful to eat, these tarts will quickly become a staple in your morning routine. Don't hesitate to experiment with additional toppings or substitutions to suit your taste.

Nutrition Facts
Serving Size210 grams
Energy
Calories 490kcal24%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 27g8%
Fiber 1.68g4%
Sugar 3.07g3%
Fat
Fat 33g40%
Saturated 9g30%
Cholesterol 240mg-
Vitamins
Vitamin A 180ug21%
Choline 200mg37%
Vitamin B1 0.35mg29%
Vitamin B2 0.44mg34%
Vitamin B3 4.56mg29%
Vitamin B6 0.30mg17%
Vitamin B9 99ug24%
Vitamin B12 0.82ug34%
Vitamin C 11mg12%
Vitamin E 1.57mg10%
Vitamin K 70ug60%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.14mg15%
Iron, Fe 2.99mg27%
Magnesium, Mg 44mg10%
Phosphorus, P 250mg20%
Potassium, K 410mg12%
Selenium, Se 40ug72%
Sodium, Na 620mg41%
Zinc, Zn 1.80mg16%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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