Smoked salmon and zucchini fritters

Smoked salmon and zucchini fritters combine rich smoked salmon with fresh zucchini and dill for a delicious dish. Easy to prepare, these fritters are perfect for any meal.

03 Dec 2025
Cook time 10 min
Prep time 15 min

Ingredients:

2 eggs
1 tbsp olive oil
1/2 cup milk (1% fat)
1 cup self-raising flour
4 oz smoked salmon
2 large zucchini
1 tbsp dill

Smoked salmon and zucchini fritters are a delightful and nutritious option for any meal of the day. Combining the richness of smoked salmon with the freshness of zucchini and a touch of dill, these fritters are easy to prepare and sure to please. Follow this simple recipe for a tasty and healthy dish that you can whip up in no time.

Instructions:

1. Prepare the Zucchini:
- Grate the zucchini using a coarse grater. Place the grated zucchini in a colander and sprinkle with a pinch of salt. Allow it to sit for about 10 minutes to draw out excess moisture.
- After the 10 minutes, gather the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible and set the zucchini aside.

2. Mix the Wet Ingredients:
- In a large mixing bowl, beat the eggs until slightly frothy.
- Add the olive oil and milk to the eggs, and whisk to combine.

3. Incorporate the Dry Ingredients:
- Gradually add the self-raising flour to the wet mixture, whisking constantly to avoid lumps. Continue whisking until you have a smooth batter.

4. Add the Rest of the Ingredients:
- Fold the grated zucchini into the batter.
- Chop the smoked salmon into small pieces and add them to the mixture.
- Finely chop the dill and fold it into the batter as well.
- Stir the mixture gently until all ingredients are evenly distributed.

5. Cook the Fritters:
- Heat a non-stick skillet or frying pan over medium heat. If needed, add a small amount of additional olive oil to lightly coat the pan.
- Scoop about 1/4 cup of batter for each fritter into the hot skillet. Flatten them slightly with the back of the spoon to form even rounds.
- Cook for about 3-4 minutes on each side, or until the fritters are golden brown and cooked through. You may need to adjust the heat to avoid burning.

6. Serve:
- Remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
- Serve the fritters warm, garnished with additional fresh dill if desired.

With their perfect blend of savory smoked salmon and tender zucchini, these fritters are a versatile and delicious addition to your kitchen repertoire. They are easy to prepare and can be enjoyed hot or cold, making them perfect for any meal or even as a snack. Follow the tips provided for best results, and enjoy your homemade smoked salmon and zucchini fritters!

Smoked salmon and zucchini fritters FAQ:

What is the cooking time for smoked salmon and zucchini fritters?

Each fritter should be cooked for about 3-4 minutes on each side. They should be golden brown and cooked through when done.

What can I substitute for self-raising flour in this recipe?

You can make a substitute for self-raising flour by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.

How should I store leftover fritters?

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them on a skillet for best results.

How can I tell if my fritters are done cooking?

Fritters are done when they are golden brown on the outside and firm to the touch. You can also cut one open to check that it’s cooked through.

Can I make these fritters ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for a few hours. However, for best texture, fry them fresh just before serving.

Tips:

- Make sure to squeeze out any excess water from the grated zucchini before adding it to the batter to avoid a runny mixture.

- You can finely chop the smoked salmon for a more even distribution throughout the fritters.

- Use a non-stick skillet and heat the oil well before cooking the fritters to ensure they form a nice, crispy crust.

- If you prefer gluten-free options, you can substitute the self-raising flour with a gluten-free version.

- Serve the fritters with a dollop of Greek yogurt or sour cream for added flavor.

Nutrition per serving

4 Servings
Calories 240kcal
Protein 16g
Carbohydrates 33g
Fiber 2.62g
Sugar 5g
Fat 9g

Smoked salmon and zucchini fritters