Fresh green pea pesto with almonds, ginger and lime juice
Delight your taste buds with our vibrant green pea pesto, a fresh and zesty blend featuring tender peas, crunchy almonds, and a hint of ginger and lime juice. Perfect as a spread, dip, or pasta sauce, this nutritious and flavorful recipe is quick and easy to prepare. Bursting with natural goodness and aromatic coriander, it's sure to become a favorite in your kitchen!
- 26 Mar 2024
- Cook time 0 min
- Prep time 10 min
- 2 Servings
- 8 Ingredients
Fresh green pea pesto with almonds, ginger, and lime juice is a vibrant and nutritious twist on the traditional pesto. This recipe combines the sweetness of peas with the nuttiness of almonds, the zing of ginger, and the freshness of lime juice to create a flavorful and versatile condiment. Perfect as a spread, dip, or pasta sauce, this green pea pesto is both easy to make and delightful to the palate.
Ingredients:
Instructions:
- If using fresh peas, blanch them in boiling water for about 2-3 minutes until tender, then immediately transfer them to an ice bath to stop the cooking process. Drain well.
- Toast the almonds in a dry skillet over medium heat for 5-7 minutes, stirring frequently until they are golden brown and fragrant. Let them cool.
- In a food processor, combine the peas, toasted almonds, and finely chopped ginger root.
- Pulse a few times to start breaking down the mixture.
- Add the water and lime juice to the food processor. Continue to blend until the mixture starts coming together. You may need to scrape down the sides of the food processor with a spatula to ensure everything is well incorporated.
- Add the chopped coriander leaves, salt, and black pepper to the mixture. Blend again until the pesto reaches your desired consistency. You can add a bit more water if needed to achieve a smoother texture.
- Taste the pesto and adjust seasoning as necessary. You can add more lime juice, salt, or pepper based on your personal preference.
- Transfer the pesto to a serving bowl. It can be used immediately with pasta, as a spread for sandwiches, a dip for vegetables, or any other creative culinary use you can think of.
- Store any leftover pesto in an airtight container in the refrigerator for up to 3 days. Stir well before using.
Tips:
- Blanch the peas before using them in the recipe to enhance their bright green color and sweetness.
- Toast the almonds lightly for a deeper, nuttier flavor before adding them to the pesto.
- Use freshly grated ginger root for the best flavor and aroma.
- Adjust the amount of lime juice and salt according to your taste preferences.
- Add a bit of olive oil if you prefer a smoother consistency.
This fresh green pea pesto with almonds, ginger, and lime juice is a delicious and versatile addition to any meal. Whether you are spreading it on toast, mixing it with pasta, or serving it as a dip, the unique combination of flavors will surely impress. Enjoy the delightful taste and the health benefits that come with this simple yet exquisite recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 6g | 16% |
| Sugar 4.16g | 4% |
| Fat | |
| Fat 12g | 14% |
| Saturated 0.91g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 30mg | 6% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.33mg | 26% |
| Vitamin B3 1.86mg | 12% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 10mg | 11% |
| Vitamin E 6mg | 40% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.32mg | 0% |
| Iron, Fe 1.92mg | 17% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 270mg | 8% |
| Selenium, Se 1.65ug | 3% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 1.18mg | 11% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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