Fresh green pea pesto with almonds, ginger and lime juice
This fresh green pea pesto blends sweet peas, toasted almonds, zesty ginger, and lime juice for a vibrant, nutty condiment. It's easy to prepare and works well as a dip, spread, or pasta sauce.
Cook time 0 min
Prep time 10 min
Ingredients:
1 cup peas1/2 cup almonds
1 tsp ginger root
3 tbsp water
1.50 tbsp lime juice
1 tsp coriander leaves
1/4 tsp salt
1/4 tsp black pepper
Fresh green pea pesto with almonds, ginger, and lime juice is a vibrant and nutritious twist on the traditional pesto. This recipe combines the sweetness of peas with the nuttiness of almonds, the zing of ginger, and the freshness of lime juice to create a flavorful and versatile condiment. Perfect as a spread, dip, or pasta sauce, this green pea pesto is both easy to make and delightful to the palate.
Instructions:
- If using fresh peas, blanch them in boiling water for about 2-3 minutes until tender, then immediately transfer them to an ice bath to stop the cooking process. Drain well.
- Toast the almonds in a dry skillet over medium heat for 5-7 minutes, stirring frequently until they are golden brown and fragrant. Let them cool.
- In a food processor, combine the peas, toasted almonds, and finely chopped ginger root.
- Pulse a few times to start breaking down the mixture.
- Add the water and lime juice to the food processor. Continue to blend until the mixture starts coming together. You may need to scrape down the sides of the food processor with a spatula to ensure everything is well incorporated.
- Add the chopped coriander leaves, salt, and black pepper to the mixture. Blend again until the pesto reaches your desired consistency. You can add a bit more water if needed to achieve a smoother texture.
- Taste the pesto and adjust seasoning as necessary. You can add more lime juice, salt, or pepper based on your personal preference.
- Transfer the pesto to a serving bowl. It can be used immediately with pasta, as a spread for sandwiches, a dip for vegetables, or any other creative culinary use you can think of.
- Store any leftover pesto in an airtight container in the refrigerator for up to 3 days. Stir well before using.
This fresh green pea pesto with almonds, ginger, and lime juice is a delicious and versatile addition to any meal. Whether you are spreading it on toast, mixing it with pasta, or serving it as a dip, the unique combination of flavors will surely impress. Enjoy the delightful taste and the health benefits that come with this simple yet exquisite recipe.
Fresh green pea pesto with almonds, ginger and lime juice FAQ:
The preparation for this pesto takes about 10-15 minutes, including blanching the peas and toasting the almonds. The blending process itself takes around 5 minutes.
If you're looking for a substitution for almonds, try using pine nuts or walnuts for a different flavor. Sunflower seeds or pumpkin seeds can also be good alternatives for a nut-free version.
When blanching fresh peas, they should be tender but still bright green, which takes about 2-3 minutes. Immediately transferring them to an ice bath halts the cooking process and preserves their color.
Yes, you can freeze leftover pesto. Store it in an airtight container or ice cube trays for easy portions. It can last up to 2-3 months in the freezer.
If the pesto is too thick, gradually add more water or lime juice while blending until you reach your desired consistency. Scraping down the sides of the food processor can help incorporate any remaining mixture.
Tips:
- Blanch the peas before using them in the recipe to enhance their bright green color and sweetness.
- Toast the almonds lightly for a deeper, nuttier flavor before adding them to the pesto.
- Use freshly grated ginger root for the best flavor and aroma.
- Adjust the amount of lime juice and salt according to your taste preferences.
- Add a bit of olive oil if you prefer a smoother consistency.
Nutrition per serving
2 ServingsCalories 190kcal
Protein 8g
Carbohydrates 16g
Fiber 6g
Sugar 4.16g
Fat 12g
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