Pumpkin and lemonade scones

Pumpkin and lemonade scones are a delightful twist on the traditional scone, combining the subtle sweetness of pumpkin with the refreshing zest of lemonade. These scones are perfect for a cozy autumn afternoon or as a unique addition to your brunch menu. The recipe is simple and quick, making it a great choice for both novice and experienced bakers.

Instructions:

Tips:

- Ensure your self-raising flour is fresh for the best rise in your scones.

- You can use homemade or canned pumpkin puree, just make sure it's well drained to avoid excess moisture.

- For a richer flavor, you can replace the light sour cream with regular sour cream or even Greek yogurt.

- Handle the dough as little as possible to keep the scones light and fluffy—over-mixing can make them tough.

- Use a sharp cutter or knife to cut out your scones to ensure they rise evenly.

- Brush the tops with milk before baking to achieve a nice golden color.

In just a few easy steps, you've created a batch of delicious Pumpkin and Lemonade Scones that are sure to impress. Their unique flavor combination and light, fluffy texture make them a standout baked treat. Enjoy them warm with a spread of butter or your favorite jam.