Pumpkin and lemonade scones
Delight your taste buds with these light and fluffy Pumpkin and Lemonade Scones! Made with self-raising flour, a hint of salt, and a blend of pumpkin, light sour cream, and sparkling lemonade, these scones are perfect for any occasion. Quick and easy to prepare, they're a unique twist on a classic favorite. Try them today!
- 06 Jun 2025
- Cook time 15 min
- Prep time 20 min
- 16 Servings
- 6 Ingredients
Pumpkin and lemonade scones are a delightful twist on the traditional scone, combining the subtle sweetness of pumpkin with the refreshing zest of lemonade. These scones are perfect for a cozy autumn afternoon or as a unique addition to your brunch menu. The recipe is simple and quick, making it a great choice for both novice and experienced bakers.
Ingredients:
Instructions:
Tips:
- Ensure your self-raising flour is fresh for the best rise in your scones.
- You can use homemade or canned pumpkin puree, just make sure it's well drained to avoid excess moisture.
- For a richer flavor, you can replace the light sour cream with regular sour cream or even Greek yogurt.
- Handle the dough as little as possible to keep the scones light and fluffy—over-mixing can make them tough.
- Use a sharp cutter or knife to cut out your scones to ensure they rise evenly.
- Brush the tops with milk before baking to achieve a nice golden color.
In just a few easy steps, you've created a batch of delicious Pumpkin and Lemonade Scones that are sure to impress. Their unique flavor combination and light, fluffy texture make them a standout baked treat. Enjoy them warm with a spread of butter or your favorite jam.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 2.61g | 2% |
| Carbohydrates | |
| Carbohydrates 16g | 4% |
| Fiber 0.60g | 2% |
| Sugar 0.68g | 1% |
| Fat | |
| Fat 1.10g | 1% |
| Saturated 0.51g | 2% |
| Cholesterol 2.56mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 4.14mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.04ug | 1% |
| Vitamin C 2.54mg | 3% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.18ug | 0% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.29mg | 3% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 70mg | 2% |
| Selenium, Se 4.04ug | 7% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.28mg | 3% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Orange, rosemary and cinnamon biscuits
Perfect for a cozy treat or impressing guests, these biscuits are a must-try.
24 Mar 2025Shrimp, rocket & avocado salad
Featuring succulent shrimp, peppery arugula, creamy avocado, zesty lemon, and a touch of Caesar dressing, this healthy and satisfying dish is perfect for any meal.
10 May 2025Warm potato salad
Ideal for any meal, this hearty salad brings a burst of warmth and nutrition to your table.
20 Jul 2025Broiled sesame cod
Perfect for a quick weeknight dinner or a special occasion, this cod dish is sure to be a hit.
09 May 2025