Cheesy zucchini fritters with pumpkin and buttermilk mash

Delight your taste buds with these Cheesy Zucchini Fritters paired with a rich Pumpkin and Buttermilk Mash. Made with fresh zucchini, savory feta and ricotta cheeses, and a hint of garlic, this wholesome recipe balances crispy fritters with a creamy, comforting mash. Perfect for a nutritious meal or snack!

  • 11 Apr 2025
  • Cook time 40 min
  • Prep time 30 min
  • 4 Servings
  • 11 Ingredients

Cheesy zucchini fritters with pumpkin and buttermilk mash

Cheesy zucchini fritters with pumpkin and buttermilk mash are a delightful and nutritious meal that combines the texture of crispy fritters with the creamy goodness of pumpkin mash. This recipe brings together a variety of flavors and ingredients, such as zucchini, cabbage, feta, and ricotta cheese, to create a dish that's both tasty and wholesome. Whether you're looking for a delicious vegetarian option or simply want to try something new, these zucchini fritters paired with the pumpkin mash are sure to become a favorite at your dinner table.

Ingredients:

8 cups pumpkin
960g
2 garlic cloves
6g
1 tbsp olive oil
14g
3 large zucchini
900g
1 cup cabbage
100g
1/3 cup feta cheese
72g
1/2 cup ricotta cheese
120g
1/3 cup all-purpose white wheat flour
40g
1 egg
50g
1 short spray cooking spray oil
0.30g
1/3 cup buttermilk
72g

Instructions:

1. Prepare the Pumpkin and Garlic:
- Preheat your oven to 400°F (200°C).
- Spread the cubed pumpkin on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic. Season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes, or until the pumpkin is tender and easily pierced with a fork. Stir halfway through to ensure even cooking.
2. Prepare the Zucchini Fritters:
- While the pumpkin is roasting, grate the zucchini and place it in a clean kitchen towel. Squeeze out as much excess moisture as possible.
- Transfer the grated zucchini to a large mixing bowl. Add the shredded cabbage, crumbled feta cheese, ricotta cheese, flour, and beaten egg. Season lightly with salt and pepper.
- Mix until all ingredients are well combined.
3. Cook the Fritters:
- Heat a non-stick skillet over medium heat and apply a short spray of cooking spray oil.
- Scoop about 2 tablespoons of the zucchini mixture and drop it into the skillet. Flatten slightly with a spatula. Repeat to form more fritters, but avoid crowding the skillet.
- Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
- Transfer cooked fritters to a plate lined with paper towels to absorb any excess oil. Continue to cook in batches until all the zucchini mixture is used up.
4. Finish the Pumpkin Mash:
- Once the pumpkin is roasted, transfer it to a large bowl. Add the buttermilk and mash until smooth using a potato masher or an immersion blender.
- Taste and adjust seasoning with salt and pepper as needed.
5. Serve:
- Serve the zucchini fritters hot, accompanied by the pumpkin and buttermilk mash.
- Garnish with extra crumbled feta cheese or chopped herbs if desired.

Tips:

- Grate the zucchini and cabbage finely to ensure they cook evenly and bind well with the other ingredients.

- Squeeze out any excess moisture from the grated zucchini to prevent the fritters from becoming soggy.

- If the fritter mixture feels too wet, you can add a bit more flour to achieve the right consistency.

- Use a non-stick skillet and make sure it's properly heated before adding the fritters to ensure they get a nice crispy crust without sticking.

- For a smoother pumpkin mash, blend the cooked pumpkin and buttermilk with a hand mixer or food processor.

With their golden-brown crust and soft, cheesy interior, these zucchini fritters are a versatile dish that can be served as an appetizer, side, or main course. Paired with the creamy pumpkin and buttermilk mash, they offer a satisfying meal that's both comforting and nutritious. These fritters are a perfect way to use up seasonal vegetables while indulging in rich flavors and textures. Enjoy your time in the kitchen and happy cooking!

Nutrition Facts
Serving Size580 grams
Energy
Calories 250kcal13%
Protein
Protein 14g10%
Carbohydrates
Carbohydrates 36g10%
Fiber 4.42g12%
Sugar 13g13%
Fat
Fat 12g14%
Saturated 5g17%
Cholesterol 80mg-
Vitamins
Vitamin A 1120ug125%
Choline 99mg17%
Vitamin B1 0.32mg26%
Vitamin B2 0.75mg58%
Vitamin B3 2.90mg18%
Vitamin B6 0.67mg39%
Vitamin B9 120ug31%
Vitamin B12 0.53ug22%
Vitamin C 70mg79%
Vitamin E 3.04mg20%
Vitamin K 33ug27%
Minerals
Calcium, Ca 280mg21%
Copper, Cu 0.47mg52%
Iron, Fe 3.48mg32%
Magnesium, Mg 90mg20%
Phosphorus, P 350mg28%
Potassium, K 1530mg45%
Selenium, Se 16ug27%
Sodium, Na 290mg19%
Zinc, Zn 2.76mg25%
Water
Water 500g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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