Cheesy zucchini fritters with pumpkin and buttermilk mash are a delightful and nutritious meal that combines the texture of crispy fritters with the creamy goodness of pumpkin mash. This recipe brings together a variety of flavors and ingredients, such as zucchini, cabbage, feta, and ricotta cheese, to create a dish that's both tasty and wholesome. Whether you're looking for a delicious vegetarian option or simply want to try something new, these zucchini fritters paired with the pumpkin mash are sure to become a favorite at your dinner table.
- Grate the zucchini and cabbage finely to ensure they cook evenly and bind well with the other ingredients.
- Squeeze out any excess moisture from the grated zucchini to prevent the fritters from becoming soggy.
- If the fritter mixture feels too wet, you can add a bit more flour to achieve the right consistency.
- Use a non-stick skillet and make sure it's properly heated before adding the fritters to ensure they get a nice crispy crust without sticking.
- For a smoother pumpkin mash, blend the cooked pumpkin and buttermilk with a hand mixer or food processor.
With their golden-brown crust and soft, cheesy interior, these zucchini fritters are a versatile dish that can be served as an appetizer, side, or main course. Paired with the creamy pumpkin and buttermilk mash, they offer a satisfying meal that's both comforting and nutritious. These fritters are a perfect way to use up seasonal vegetables while indulging in rich flavors and textures. Enjoy your time in the kitchen and happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 580 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 14g | 10% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.42g | 12% |
Sugar 13g | 13% |
Fat | |
Fat 12g | 14% |
Saturated 5g | 17% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 1120ug | 125% |
Choline 99mg | 17% |
Vitamin B1 0.32mg | 26% |
Vitamin B2 0.75mg | 58% |
Vitamin B3 2.90mg | 18% |
Vitamin B6 0.67mg | 39% |
Vitamin B9 120ug | 31% |
Vitamin B12 0.53ug | 22% |
Vitamin C 70mg | 79% |
Vitamin E 3.04mg | 20% |
Vitamin K 33ug | 27% |
Minerals | |
Calcium, Ca 280mg | 21% |
Copper, Cu 0.47mg | 52% |
Iron, Fe 3.48mg | 32% |
Magnesium, Mg 90mg | 20% |
Phosphorus, P 350mg | 28% |
Potassium, K 1530mg | 45% |
Selenium, Se 16ug | 27% |
Sodium, Na 290mg | 19% |
Zinc, Zn 2.76mg | 25% |
Water | |
Water 500g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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