Fluffy blueberry and vanilla pancakes

Indulge in the ultimate breakfast delight with our fluffy blueberry and vanilla pancakes! Made with milk, an egg, vanilla extract, self-raising flour, baking soda, sugar, butter, and fresh blueberries, these pancakes are perfectly light and delicious, ideal for a lazy weekend morning. Ready to elevate your brunch game? This recipe is your go-to for a sweet start to the day!

  • 05 Feb 2025
  • Cook time 42 min
  • Prep time 5 min
  • 8 Servings
  • 8 Ingredients

Fluffy blueberry and vanilla pancakes

Fluffy blueberry and vanilla pancakes are a delightful breakfast treat that combines the sweet and tangy flavor of blueberries with a hint of vanilla. These pancakes are light, airy, and perfect for a weekend brunch or a special morning meal. Follow this simple recipe to make a stack of delicious pancakes that will impress your family and friends.

Ingredients:

1.50 cups milk (1% fat)
360g
1 egg
50g
1 tsp vanilla extract
4g
2 cups self-raising flour
300g
1 tsp baking soda
5g
1/3 cup sugar
63g
1 tbsp butter
16g
1 cup blueberries
150g

Instructions:

1. Prepare Wet Ingredients:
- In a large mixing bowl, whisk together the milk, egg, and vanilla extract until well combined.
2. Combine Dry Ingredients:
- In a separate bowl, sift together the self-raising flour, baking soda, and sugar.
3. Merge Wet and Dry Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. The batter should be slightly lumpy — don't overmix to ensure your pancakes stay fluffy.
4. Incorporate Blueberries:
- Gently fold in the blueberries, being careful not to crush them.
5. Heat the Pan:
- Heat a non-stick pan or griddle over medium heat and lightly grease it with a small portion of the butter.
6. Cook the Pancakes:
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Flip the pancake and cook for another 2-3 minutes until golden brown and cooked through.
7. Repeat:
- Repeat steps 5 and 6, adding more butter to the pan as needed, until all the batter is used.
8. Serve:
- Stack the pancakes on a plate and serve hot. Optionally, top with extra blueberries, a drizzle of maple syrup, or a dollop of whipped cream.

Tips:

- Ensure your milk and egg are at room temperature before mixing to create a smooth batter.

- Do not overmix the batter; it's okay if there are a few lumps. Overmixing can make the pancakes tough.

- Let the batter rest for about 5-10 minutes before cooking to help the pancakes rise better.

- Use a non-stick pan or lightly grease your skillet with butter or oil to prevent sticking.

- Cook the pancakes on medium heat to ensure they cook evenly without burning.

- Gently fold the blueberries into the batter to prevent them from sinking to the bottom.

- Wait until bubbles form on the surface of the pancakes before flipping them to ensure they are cooked through.

- Serve the pancakes immediately for the best texture and flavor.

With their irresistible fluffiness and the sweet burst of blueberries in every bite, these vanilla-infused pancakes are sure to become a breakfast favorite. Serve them with a drizzle of maple syrup, a dollop of whipped cream, or simply enjoy them on their own. Whichever way you choose, these pancakes are a delicious way to start your day.

Nutrition Facts
Serving Size120 grams
Energy
Calories 220kcal11%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 40g12%
Fiber 1.58g4%
Sugar 13g13%
Fat
Fat 3.32g4%
Saturated 1.37g5%
Cholesterol 33mg-
Vitamins
Vitamin A 50ug6%
Choline 33mg6%
Vitamin B1 0.15mg12%
Vitamin B2 0.10mg8%
Vitamin B3 0.73mg5%
Vitamin B6 0.04mg2%
Vitamin B9 16ug4%
Vitamin B12 0.34ug14%
Vitamin C 1.82mg2%
Vitamin E 0.18mg1%
Vitamin K 3.93ug3%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.09mg10%
Iron, Fe 0.60mg5%
Magnesium, Mg 20mg5%
Phosphorus, P 110mg9%
Potassium, K 150mg4%
Selenium, Se 10ug19%
Sodium, Na 200mg13%
Zinc, Zn 0.73mg7%
Water
Water 63g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Cranberry-infused sugar cookies

Get ready for a burst of flavor and soft, chewy goodness that's easy to bake and impossible to resist.

28 Mar 2025

Low carb bacon chicken caesar casserole

Ready to impress your taste buds.

12 Feb 2025

Warm brown sugar and raisin oatmeal

Perfect for those chilly mornings.

13 Apr 2025

Maple syrup cake

Indulge in the irresistible combination of flavors in every bite.

01 Feb 2025

Easy banana cake

Quick to prepare and absolutely delicious, it's a must-try for banana lovers.

27 Mar 2025

Vanilla white choc pb protein bar

Perfect for a tasty and nutritious boost.

20 Feb 2025

Apple and vanilla-cinnamon yogurt snack

Perfect for a quick breakfast or an afternoon snack.

01 Mar 2025

Coconut cream pie

Perfect for dessert lovers and tropical flavor enthusiasts.

21 Mar 2025

Posts