Easter bunny biscuits are a delightful treat perfect for celebrating the spring season. These biscuits are not only cute and festive but also delicious, combining the rich flavors of butter, sugar, and white chocolate. Whether you're baking for a family gathering or simply want a fun project, these biscuits are sure to impress.
- Ensure that your butter is at room temperature before you start. This will make it easier to mix with the other ingredients.
- Chill the dough for at least 30 minutes before rolling it out. This will help the biscuits maintain their shape while baking.
- Use a bunny-shaped cookie cutter to give your biscuits that perfect festive look.
- When melting white chocolate, use a double boiler or microwave in short increments to prevent burning.
- For added decoration, consider using edible glitter, colored sugar, or icing to make your bunnies more festive.
- Always preheat your oven to ensure even baking. Typically, 350°F (175°C) works well for these types of biscuits.
Creating Easter bunny biscuits is as enjoyable as it is rewarding. Following these steps and tips will help you bake perfectly festive biscuits that everyone will love. Enjoy your adorable and tasty Easter treats!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.20g | 3% |
Sugar 22g | 21% |
Fat | |
Fat 18g | 20% |
Saturated 9g | 31% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 33mg | 6% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.73mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.07mg | 0% |
Vitamin E 0.23mg | 2% |
Vitamin K 2.41ug | 2% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.61mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 90mg | 7% |
Potassium, K 110mg | 3% |
Selenium, Se 11ug | 19% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 12g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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