Easter bunny biscuits

Hop into the festive spirit with these delightful Easter Bunny Biscuits! Made with buttery goodness, sweet vanilla, and a hint of creamy white chocolate, these easy-to-make treats are perfect for celebrating the holiday with family and friends. Indulge in the fun and flavors of Easter!

  • 09 Feb 2025
  • Cook time 10 min
  • Prep time 60 min
  • 8 Servings
  • 6 Ingredients

Easter bunny biscuits

Easter bunny biscuits are a delightful treat perfect for celebrating the spring season. These biscuits are not only cute and festive but also delicious, combining the rich flavors of butter, sugar, and white chocolate. Whether you're baking for a family gathering or simply want a fun project, these biscuits are sure to impress.

Ingredients:

1/2 cup butter
110g
2.50 cups all-purpose white wheat flour
310g
1/2 cup sugar
100g
1 tsp vanilla extract
4g
1 egg
50g
1/2 cup white chocolate
120g

Instructions:

1. Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Cream the Butter and Sugar:
- In a large mixing bowl, using an electric mixer or a hand whisk, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Add the Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
4. Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose white wheat flour.
- Gradually add the sifted flour into the wet mixture, mixing until the dough starts to come together. You may need to use your hands towards the end to form a smooth dough.
5. Shape the Biscuits:
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Use bunny-shaped cookie cutters to cut out shapes from the rolled dough. Alternatively, you can shape the dough into small circles by hand.
6. Place on Baking Sheet:
- Carefully transfer the biscuit shapes to the prepared baking sheet, leaving a small space between each one to allow for spreading.
7. Bake the Biscuits:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
8. Cool the Biscuits:
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Melt the White Chocolate:
- While the biscuits are cooling, melt the white chocolate using a double boiler or microwave method:
- Double Boiler Method: Place white chocolate in a heatproof bowl over a pot of simmering water (make sure the bowl does not touch the water). Stir continuously until melted.
- Microwave Method: Place the white chocolate in a microwave-safe bowl and microwave in 20-second intervals, stirring after each interval until completely melted and smooth.
10. Decorate the Biscuits:
- Once the biscuits are completely cooled, dip them halfway into the melted white chocolate or use a spoon to drizzle the chocolate over them.
- Place the decorated biscuits back onto the parchment paper to set. If desired, you can add sprinkles or edible decorations while the chocolate is still wet.
11. Serve or Store:
- Allow the white chocolate to set completely before serving.
- Store the biscuits in an airtight container at room temperature for up to a week.

Tips:

- Ensure that your butter is at room temperature before you start. This will make it easier to mix with the other ingredients.

- Chill the dough for at least 30 minutes before rolling it out. This will help the biscuits maintain their shape while baking.

- Use a bunny-shaped cookie cutter to give your biscuits that perfect festive look.

- When melting white chocolate, use a double boiler or microwave in short increments to prevent burning.

- For added decoration, consider using edible glitter, colored sugar, or icing to make your bunnies more festive.

- Always preheat your oven to ensure even baking. Typically, 350°F (175°C) works well for these types of biscuits.

Creating Easter bunny biscuits is as enjoyable as it is rewarding. Following these steps and tips will help you bake perfectly festive biscuits that everyone will love. Enjoy your adorable and tasty Easter treats!

Nutrition Facts
Serving Size90 grams
Energy
Calories 380kcal19%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g14%
Fiber 1.20g3%
Sugar 22g21%
Fat
Fat 18g20%
Saturated 9g31%
Cholesterol 60mg-
Vitamins
Vitamin A 120ug13%
Choline 33mg6%
Vitamin B1 0.13mg11%
Vitamin B2 0.07mg5%
Vitamin B3 0.73mg5%
Vitamin B6 0.05mg3%
Vitamin B9 16ug4%
Vitamin B12 0.14ug6%
Vitamin C 0.07mg0%
Vitamin E 0.23mg2%
Vitamin K 2.41ug2%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.09mg10%
Iron, Fe 0.61mg6%
Magnesium, Mg 16mg4%
Phosphorus, P 90mg7%
Potassium, K 110mg3%
Selenium, Se 11ug19%
Sodium, Na 24mg2%
Zinc, Zn 0.64mg6%
Water
Water 12g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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