Spaghetti Bolognese is a classic Italian dish that combines tender pasta with a rich and hearty meat sauce. Perfect for comforting family dinners or impressing guests, this recipe will guide you through creating a delicious spaghetti meal from scratch. Gather these simple ingredients and follow our steps for a meal everyone will enjoy.
- Finely chop the onion, carrot, and celery to ensure they blend seamlessly into the sauce.
- Cook the pasta to al dente; it will continue to cook slightly when mixed with the hot sauce.
- Let the sauce simmer for at least 30 minutes to develop a deep, rich flavor.
- Use a good-quality olive oil for the best taste results.
- Fresh rosemary can be substituted with dried, but reduce the quantity to avoid overpowering the dish.
By following these steps and tips, you can make a delectable Spaghetti Bolognese that's sure to become a household favorite. It's a perfect recipe for a comforting and satisfying meal that's both hearty and delicious. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 700kcal | 35% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 4.80g | 13% |
Sugar 7g | 7% |
Fat | |
Fat 30g | 35% |
Saturated 10g | 34% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 90mg | 17% |
Vitamin B1 0.86mg | 71% |
Vitamin B2 0.58mg | 45% |
Vitamin B3 13mg | 78% |
Vitamin B6 0.71mg | 42% |
Vitamin B9 230ug | 59% |
Vitamin B12 2.73ug | 114% |
Vitamin C 6mg | 6% |
Vitamin E 0.96mg | 6% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 6mg | 52% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 400mg | 32% |
Potassium, K 840mg | 25% |
Selenium, Se 70ug | 134% |
Sodium, Na 210mg | 14% |
Zinc, Zn 7mg | 61% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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