Spaghetti Bolognese is a classic Italian dish that combines tender pasta with a rich and hearty meat sauce. Perfect for comforting family dinners or impressing guests, this recipe will guide you through creating a delicious spaghetti meal from scratch. Gather these simple ingredients and follow our steps for a meal everyone will enjoy.
- Finely chop the onion, carrot, and celery to ensure they blend seamlessly into the sauce.
- Cook the pasta to al dente; it will continue to cook slightly when mixed with the hot sauce.
- Let the sauce simmer for at least 30 minutes to develop a deep, rich flavor.
- Use a good-quality olive oil for the best taste results.
- Fresh rosemary can be substituted with dried, but reduce the quantity to avoid overpowering the dish.
By following these steps and tips, you can make a delectable Spaghetti Bolognese that's sure to become a household favorite. It's a perfect recipe for a comforting and satisfying meal that's both hearty and delicious. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 700kcal | 35% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 4.80g | 13% |
Sugar 7g | 7% |
Fat | |
Fat 30g | 35% |
Saturated 10g | 34% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 90mg | 17% |
Vitamin B1 0.86mg | 71% |
Vitamin B2 0.58mg | 45% |
Vitamin B3 13mg | 78% |
Vitamin B6 0.71mg | 42% |
Vitamin B9 230ug | 59% |
Vitamin B12 2.73ug | 114% |
Vitamin C 6mg | 6% |
Vitamin E 0.96mg | 6% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 6mg | 52% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 400mg | 32% |
Potassium, K 840mg | 25% |
Selenium, Se 70ug | 134% |
Sodium, Na 210mg | 14% |
Zinc, Zn 7mg | 61% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly seasoned with olive oil, vinegar, and a touch of sugar for a delightful balance, this dish is a delicious and nutritious meal that will impress any guest.
21 Feb 2025Enjoy the creamy texture from heavy whipping cream and the freshness of basil leaves in every bite.
07 Mar 2025An easy and delicious meal to bring a taste of Morocco to your table.
11 Feb 2025