Spaghetti bolognaise
Discover the ultimate Spaghetti Bolognaise recipe featuring perfectly seasoned ground beef, aromatic vegetables, and rich pasta sauce. This hearty Italian classic is enhanced with prosciutto and rosemary for an unforgettable family dinner. Ready to impress your taste buds? Dive into our step-by-step guide!
- 25 Mar 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 10 Ingredients
Spaghetti Bolognese is a classic Italian dish that combines tender pasta with a rich and hearty meat sauce. Perfect for comforting family dinners or impressing guests, this recipe will guide you through creating a delicious spaghetti meal from scratch. Gather these simple ingredients and follow our steps for a meal everyone will enjoy.
Ingredients:
Instructions:
- Finely chop the onion, carrot, and celery. Set them aside.
- Mince the garlic cloves.
- Chop the prosciutto into small pieces.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- Add the chopped prosciutto and cook for an additional 2-3 minutes until the prosciutto starts to crisp up.
- Stir in the minced garlic and cook for about 1 minute, until fragrant.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until the beef is browned all over.
- Pour in the pasta sauce and add the finely chopped rosemary.
- Stir well to combine everything evenly.
- Reduce the heat and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
- Add the cooked pasta to the skillet with the Bolognese sauce. Toss to coat the pasta evenly with the sauce.
- Serve the spaghetti Bolognese hot, garnished with additional fresh rosemary if desired.
Tips:
- Finely chop the onion, carrot, and celery to ensure they blend seamlessly into the sauce.
- Cook the pasta to al dente; it will continue to cook slightly when mixed with the hot sauce.
- Let the sauce simmer for at least 30 minutes to develop a deep, rich flavor.
- Use a good-quality olive oil for the best taste results.
- Fresh rosemary can be substituted with dried, but reduce the quantity to avoid overpowering the dish.
By following these steps and tips, you can make a delectable Spaghetti Bolognese that's sure to become a household favorite. It's a perfect recipe for a comforting and satisfying meal that's both hearty and delicious. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 700kcal | 28% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 4.80g | 13% |
| Sugar 7g | 7% |
| Fat | |
| Fat 30g | 35% |
| Saturated 10g | 34% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 90mg | 17% |
| Vitamin B1 0.86mg | 71% |
| Vitamin B2 0.58mg | 45% |
| Vitamin B3 13mg | 78% |
| Vitamin B6 0.71mg | 42% |
| Vitamin B9 230ug | 59% |
| Vitamin B12 2.73ug | 114% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.96mg | 6% |
| Vitamin K 16ug | 14% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.38mg | 0% |
| Iron, Fe 6mg | 52% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 840mg | 25% |
| Selenium, Se 70ug | 134% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 7mg | 61% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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