Spaghetti bolognaise
Spaghetti Bolognese is a comforting Italian dish featuring pasta tossed in a rich, hearty meat sauce made with ground beef, prosciutto, and fresh herbs. This straightforward recipe combines sautéed vegetables and simmered sauce for a flavorful family meal.
Cook time 20 min
Prep time 10 min
Ingredients:
12 oz pasta2 tsp olive oil
1 onion
1 carrot
1 stalk celery
3 slices prosciutto
2 garlic cloves
18 oz ground beef (80/20%)
1/3 cup pasta sauce
1 tbsp rosemary
Spaghetti Bolognese is a classic Italian dish that combines tender pasta with a rich and hearty meat sauce. Perfect for comforting family dinners or impressing guests, this recipe will guide you through creating a delicious spaghetti meal from scratch. Gather these simple ingredients and follow our steps for a meal everyone will enjoy.
Instructions:
- Finely chop the onion, carrot, and celery. Set them aside.
- Mince the garlic cloves.
- Chop the prosciutto into small pieces.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- Add the chopped prosciutto and cook for an additional 2-3 minutes until the prosciutto starts to crisp up.
- Stir in the minced garlic and cook for about 1 minute, until fragrant.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until the beef is browned all over.
- Pour in the pasta sauce and add the finely chopped rosemary.
- Stir well to combine everything evenly.
- Reduce the heat and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
- Add the cooked pasta to the skillet with the Bolognese sauce. Toss to coat the pasta evenly with the sauce.
- Serve the spaghetti Bolognese hot, garnished with additional fresh rosemary if desired.
By following these steps and tips, you can make a delectable Spaghetti Bolognese that's sure to become a household favorite. It's a perfect recipe for a comforting and satisfying meal that's both hearty and delicious. Bon appétit!
Spaghetti bolognaise FAQ:
Cook the pasta according to the package instructions until al dente, which usually takes about 8-12 minutes depending on the type of pasta used.
The ground beef is fully cooked when it is browned throughout and has no pink spots remaining. The internal temperature should reach at least 160°F (71°C).
Yes, you can substitute prosciutto with bacon or omit it entirely for a lighter version. Adjust cooking time as necessary for different meats.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Reheat thoroughly before serving.
If you don't have rosemary, you can substitute it with dried thyme or oregano, adjusting the quantity to your taste, as they have different flavor profiles.
Tips:
- Finely chop the onion, carrot, and celery to ensure they blend seamlessly into the sauce.
- Cook the pasta to al dente; it will continue to cook slightly when mixed with the hot sauce.
- Let the sauce simmer for at least 30 minutes to develop a deep, rich flavor.
- Use a good-quality olive oil for the best taste results.
- Fresh rosemary can be substituted with dried, but reduce the quantity to avoid overpowering the dish.
Nutrition per serving
4 ServingsCalories 700kcal
Protein 36g
Carbohydrates 70g
Fiber 4.80g
Sugar 7g
Fat 30g
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