Beef, tomato and acini di pepe soup is a comforting and hearty meal that combines the savory flavors of ground beef, tomatoes, and beef broth with the delightful texture of acini di pepe pasta. This gluten-free recipe is easy to prepare and perfect for a cozy family dinner.
- For a lower-fat version, you can use ground turkey or chicken instead of beef.
- Make sure to dice the vegetables uniformly for even cooking.
- If you don’t have acini di pepe pasta, you can substitute it with other small pasta shapes like orzo or ditalini.
- Adding a splash of red wine can enhance the depth of flavor in the soup.
- For an extra touch, consider adding a sprinkle of fresh herbs like basil or parsley just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
This beef, tomato, and acini di pepe soup is sure to become a family favorite. Its rich flavors and comforting texture make it perfect for any occasion. Top it off with some grated Parmesan cheese and enjoy a warm, delicious bowl of homemade soup!
Nutrition Facts | |
---|---|
Serving Size | 510 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 3.57g | 9% |
Sugar 4.91g | 5% |
Fat | |
Fat 18g | 20% |
Saturated 7g | 22% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 60mg | 11% |
Vitamin B1 0.88mg | 73% |
Vitamin B2 0.28mg | 22% |
Vitamin B3 6mg | 39% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 30ug | 7% |
Vitamin B12 1.83ug | 76% |
Vitamin C 20mg | 22% |
Vitamin E 1.06mg | 7% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 2.81mg | 26% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 210mg | 17% |
Potassium, K 690mg | 20% |
Selenium, Se 16ug | 28% |
Sodium, Na 1760mg | 117% |
Zinc, Zn 3.58mg | 33% |
Water | |
Water 450g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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