Beef, tomato and acini di pepe soup
Warm up with this hearty Beef, Tomato, and Acini di Pepe Soup! Made with flavorful ground beef, zesty tomatoes, and gluten-free pasta, this comforting dish is perfect for any season. Enjoy the blend of savory beef broth, fresh veggies, and a sprinkle of parmesan cheese in each bite. Ideal for a cozy family meal or meal prep for the week. Ready in just an hour!
- 06 May 2025
- Cook time 105 min
- Prep time 15 min
- 6 Servings
- 10 Ingredients
Beef, tomato and acini di pepe soup is a comforting and hearty meal that combines the savory flavors of ground beef, tomatoes, and beef broth with the delightful texture of acini di pepe pasta. This gluten-free recipe is easy to prepare and perfect for a cozy family dinner.
Ingredients:
Instructions:
- In a large pot or Dutch oven, heat over medium heat.
- Add the 1 lb ground beef and 1.50 tsp salt.
- Cook until the beef is browned, breaking it up into small pieces with a spoon as it cooks. This should take about 5-7 minutes.
- While the beef is cooking, finely chop 1/2 cup onion, 1 stalk celery, and 1/2 cup carrots.
- Once the beef is browned, add these chopped vegetables to the pot.
- Stirring occasionally, let them cook until they are softened, about 5 minutes.
- Pour in the 2 cans of canned tomatoes (crushed or diced).
- Add the 6 cups beef broth.
- Stir in 2 tsp bay leaf.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low.
- Let the soup simmer for about 20 minutes. This will allow the flavors to meld together.
- While the soup is simmering, bring a separate pot of water to a boil for the pasta.
- Add a pinch of salt to the water.
- Once boiling, add the 4 oz gluten-free acini di pepe pasta.
- Cook according to the package instructions, usually around 5-7 minutes, or until al dente.
- Drain the pasta and set it aside.
- After the soup has simmered for 20 minutes, add the cooked and drained pasta to the pot.
- Stir to combine and let it simmer for another 5 minutes.
- Taste the soup and adjust the seasoning with additional salt if needed.
- Remove the bay leaves before serving.
- Ladle the soup into bowls and top each serving with a sprinkling of the 4 tbsp grated Parmesan cheese.
Tips:
- For a lower-fat version, you can use ground turkey or chicken instead of beef.
- Make sure to dice the vegetables uniformly for even cooking.
- If you don’t have acini di pepe pasta, you can substitute it with other small pasta shapes like orzo or ditalini.
- Adding a splash of red wine can enhance the depth of flavor in the soup.
- For an extra touch, consider adding a sprinkle of fresh herbs like basil or parsley just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
This beef, tomato, and acini di pepe soup is sure to become a family favorite. Its rich flavors and comforting texture make it perfect for any occasion. Top it off with some grated Parmesan cheese and enjoy a warm, delicious bowl of homemade soup!
| Nutrition Facts | |
|---|---|
| Serving Size | 510 grams |
| Energy | |
| Calories 290kcal | 14% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 15g | 4% |
| Fiber 3.57g | 9% |
| Sugar 4.91g | 5% |
| Fat | |
| Fat 18g | 20% |
| Saturated 7g | 22% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 60mg | 11% |
| Vitamin B1 0.88mg | 73% |
| Vitamin B2 0.28mg | 22% |
| Vitamin B3 6mg | 39% |
| Vitamin B6 0.47mg | 28% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 1.83ug | 76% |
| Vitamin C 20mg | 22% |
| Vitamin E 1.06mg | 7% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 2.81mg | 26% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 690mg | 20% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 1760mg | 117% |
| Zinc, Zn 3.58mg | 33% |
| Water | |
| Water 450g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Tuscan potatoes
Perfect for a comforting side dish or a hearty main, these Tuscan-inspired potatoes are sure to become a family favorite.
12 Mar 2025Spaghetti with tomatoes
Ready in no time and bursting with Mediterranean flavors, it's the perfect dish for a quick and delicious meal.
02 Jun 2025Lemon and basil spaghetti
Ready in under 30 minutes, it's a delectable way to elevate your weeknight dinners.
02 Mar 2025Spaghetti bolognese with carrots, celery and nutmeg
Easy to follow and ready in just under an hour, it’s the perfect meal for any night of the week.
30 Mar 2025Shrimp scampi pasta
A quick and easy recipe that brings delicious restaurant-quality seafood pasta to your dining table.
16 Apr 2025