Salmon with avocado remoulade is a delightful and healthy option that combines the rich and flavorful taste of salmon with a creamy, tangy avocado sauce. This dish is perfect for a quick weeknight dinner or a special occasion. The key to perfection lies in the balance of fresh ingredients and precise cooking techniques.
- Ensure your salmon fillets are at room temperature before cooking to promote even cooking.
- Pat the salmon dry with a paper towel to achieve a nice sear and crispy skin.
- Use a hot pan and don't move the salmon too early to allow a golden crust to form.
- When making the avocado remoulade, mix gently to keep the avocado chunks intact for a better texture.
- Serve immediately after cooking to enjoy the best texture and flavors.
By following these steps and tips, you will create a delicious and beautifully presented salmon with avocado remoulade. This dish is not only visually appealing but also brimming with healthy fats, vibrant flavors, and the perfect balance of textures, making it an excellent addition to your culinary repertoire.
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 7g | 18% |
Sugar 1.02g | 1% |
Fat | |
Fat 44g | 50% |
Saturated 6g | 20% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 180mg | 32% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 16mg | 96% |
Vitamin B6 1.31mg | 77% |
Vitamin B9 90ug | 23% |
Vitamin B12 7ug | 294% |
Vitamin C 15mg | 16% |
Vitamin E 2.79mg | 19% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.30mg | 34% |
Iron, Fe 1.29mg | 12% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 500mg | 40% |
Potassium, K 1130mg | 33% |
Selenium, Se 55ug | 99% |
Sodium, Na 190mg | 13% |
Zinc, Zn 1.34mg | 12% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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