Spaghetti with tomatoes
Elevate your pasta nights with this vibrant Spaghetti with Tomatoes recipe! Featuring juicy tomatoes, briny olives, spicy red chili peppers, and fresh basil, all tossed in rich olive oil and topped with aromatic scallions. Ready in no time and bursting with Mediterranean flavors, it's the perfect dish for a quick and delicious meal.
- 18 Mar 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Spaghetti with tomatoes is a flavorful and easy-to-make dish that combines the freshness of tomatoes with the spicy kick of red hot chili peppers and the aromatic touch of basil. Whether you're looking for a quick weeknight dinner or a delightful weekend meal, this recipe is sure to satisfy your cravings.
Ingredients:
Instructions:
- Dice the tomatoes into small, bite-sized pieces.
- Slice the olives and set aside.
- Finely chop the red hot chili peppers. Note: Adjust the quantity to suit your spice preference.
- Slice the scallions into thin rounds.
- Roughly chop the basil leaves.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped chili peppers and sauté for about 2-3 minutes until they soften.
- Add the diced tomatoes and olives to the skillet, stirring to combine.
- Cook for about 5-7 minutes until the tomatoes begin to break down and create a sauce.
- Stir in the sliced scallions and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Add the cooked pasta directly into the skillet with the tomato mixture.
- Toss to combine, ensuring the pasta is evenly coated with the sauce.
- If the mixture seems too dry, add a little of the reserved pasta water until the desired consistency is reached.
- Remove the skillet from heat and stir in the chopped basil leaves.
- Give the pasta one final toss to evenly distribute the basil.
- Divide the spaghetti among serving plates.
- Drizzle with a little additional olive oil if desired.
- Garnish with extra basil leaves and a sprinkle of grated parmesan cheese, if you like.
- Serve immediately and enjoy your delicious Spaghetti with Tomatoes!
Tips:
- Use ripe tomatoes for the best flavor. You can also blanch and peel the tomatoes if you prefer a smoother sauce.
- Adjust the amount of chili peppers according to your spice tolerance. For a milder version, remove the seeds or use fewer peppers.
- To enhance the flavor, allow the sauce to simmer for an additional 10-15 minutes on low heat.
- If you prefer a richer sauce, add a splash of white wine or a tablespoon of tomato paste while cooking the tomatoes.
- Feel free to add other ingredients like capers or garlic to elevate the taste profile of this dish.
- Remember to reserve some pasta water before draining. Adding a little of the starchy water to the sauce can help it bind better to the spaghetti.
Your spaghetti with tomatoes is now ready to be enjoyed. The combination of fresh ingredients and simple preparation make this dish a perfect go-to for any occasion. Serve it hot, garnished with extra basil leaves or a sprinkle of cheese if desired. Buon appetito!
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 520kcal | 21% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 100g | 27% |
| Fiber 7g | 18% |
| Sugar 8g | 8% |
| Fat | |
| Fat 24g | 27% |
| Saturated 3.78g | 13% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 36mg | 6% |
| Vitamin B1 1.08mg | 90% |
| Vitamin B2 0.50mg | 38% |
| Vitamin B3 9mg | 58% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 300ug | 74% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 50mg | 54% |
| Vitamin E 1.93mg | 13% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.59mg | 0% |
| Iron, Fe 8mg | 73% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 660mg | 19% |
| Selenium, Se 70ug | 131% |
| Sodium, Na 440mg | 29% |
| Zinc, Zn 2.04mg | 19% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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