Air fryer chicken schnitzel
Air fryer chicken schnitzel offers a healthier twist on the classic dish, featuring crispy, golden chicken cutlets coated in breadcrumbs and Parmesan. This quick method ensures a delicious and nutritious meal with minimal oil.
Cook time 15 min
Prep time 13 min
Ingredients:
1.50 lb chicken breasts1/2 cup bread crumbs
1/4 cup grated parmesan cheese
1 egg
2 tbsp milk (1% fat)
1/3 cup all-purpose white wheat flour
1 short spray cooking spray oil
Air fryer chicken schnitzel is a delightful, healthier twist on the classic breaded chicken dish. Using an air fryer allows you to achieve a crispy, golden exterior without the need for excessive oil. This recipe is perfect for a quick weeknight dinner or a special family meal, bringing together a blend of breadcrumbs and Parmesan cheese for a flavor-packed crunch.
Instructions:
- Begin by slicing the chicken breasts horizontally to create thin, even cutlets. Aim for pieces that are around 1/2 inch thick. If necessary, place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet to achieve the desired thickness.
- In a shallow dish, add the all-purpose flour.
- In a second shallow dish, whisk together the egg and milk until fully combined.
- In a third shallow dish, mix the bread crumbs with the grated parmesan cheese.
- Lightly coat each chicken cutlet with the flour, shaking off any excess.
- Dip the floured chicken into the egg mixture, ensuring it's thoroughly coated.
- Transfer the chicken to the bread crumb and parmesan mixture, pressing down to ensure an even coating. Shake off any excess crumbs.
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Lightly spray the basket of the air fryer with a short spray of cooking spray oil to prevent sticking.
- Carefully place the breaded chicken cutlets into the air fryer basket in a single layer. Avoid overcrowding; you may need to cook in batches.
- Air fry the chicken at 375°F (190°C) for about 10-12 minutes, flipping halfway through, until the chicken is golden brown and thoroughly cooked. The internal temperature should reach 165°F (74°C).
- Once cooked, remove the chicken schnitzel from the air fryer and let it rest for a few minutes.
- Serve hot with your favorite sides, such as a fresh salad, steamed vegetables, or potatoes.
With this air fryer chicken schnitzel recipe, you can enjoy a delicious and healthier version of a traditional dish. The use of the air fryer reduces the amount of oil needed, while still delivering a satisfying crunch. Serve alongside your favorite sides, and enjoy a meal that's both tasty and guilt-free.
Air fryer chicken schnitzel FAQ:
Air fry the chicken schnitzel at 375°F (190°C) for about 10-12 minutes. Flip the cutlets halfway through the cooking time to ensure even browning.
The chicken schnitzel should be golden brown and have an internal temperature of 165°F (74°C) to ensure it is fully cooked. You can use a meat thermometer to check this.
Yes, you can store leftover chicken schnitzel in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to 2 months.
You can use a flaxseed meal mixed with water or commercial egg replacers as a substitute for egg. Typically, 1 tablespoon of ground flaxseed with 2.5 tablespoons of water works for one egg.
You can use regular or panko bread crumbs for a crispier texture. Whole wheat, seasoned, or gluten-free bread crumbs can also be used based on your dietary preferences.
Cooking Tips:
- Pound the chicken breasts to an even thickness for uniform cooking.
- Season the flour with salt and pepper for added flavor.
- Make sure to preheat the air fryer for even cooking.
- Lightly spray the chicken with cooking spray oil to achieve a golden, crispy crust.
- Flip the schnitzels halfway through cooking to ensure they are evenly cooked and crispy on both sides.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Nutrition Facts
4 ServingsCalories 330kcal
Protein 44g
Carbohydrates 16g
Fiber 0.82g
Sugar 1.13g
Fat 8g
More recipes
Vegan kale pasta with cashews
Creamy vegan kale pasta with cashew sauce, gluten-free and nutritious.
16 Jan 2026Braised beef and vegetables
A hearty braised beef and vegetables dish simmered in tomato broth.
20 Nov 2025Vegan potato tacos with avocado, peas and cucumber
Delicious vegan potato tacos loaded with fresh veggies.
24 Jan 2026Meatloaf topped with cheesy mash
Savoury meatloaf topped with creamy cheesy mashed potatoes.
26 Nov 2025Italian beef meatballs
Savory Italian beef meatballs with cheddar cheese, baked to perfection.
11 Nov 2025