Stuffed chicken breast wrapped in prosciutto
Indulge in a gourmet delight with our Stuffed Chicken Breast Wrapped in Prosciutto recipe! Featuring tender chicken breasts filled with a delectable mixture of ricotta cheese, scallions, lemon zest, fresh parsley, and crunchy pine nuts, all wrapped in savory prosciutto. This dish is finished with a hint of lemon juice and a drizzle of olive oil for an irresistible flavor boost. Perfect for a special dinner, this recipe is sure to impress your guests. Ready in under an hour!
Cook time 20 min
Prep time 40 min
Ingredients:
1/8 cup scallions1/2 cup ricotta cheese
2 tbsp lemon zest
1/4 cup fresh parsley
1 tbsp lemon juice
1/3 cup pine nuts
4 chicken breasts
3 slices prosciutto
1 tbsp olive oil
This delicious recipe for Stuffed Chicken Breast Wrapped in Prosciutto is a perfect way to impress your guests or simply treat yourself to a gourmet meal at home. Combining juicy chicken with a flavorful stuffing of ricotta cheese and fresh herbs, all wrapped in savory prosciutto, this dish offers a delightful blend of textures and tastes.
Instructions:
a. Butterfly the Chicken: Carefully butterfly each chicken breast by slicing it horizontally, without cutting all the way through, to open it like a book.
b. Stuff the Chicken: Spread an equal amount of the ricotta mixture onto one side of the butterflied chicken breast. Fold the other side over to encase the filling.
a. Secure with Toothpicks (optional): If you're worried about the prosciutto unraveling during cooking, you can secure the edges with toothpicks.
b. Coat with Olive Oil: Brush the outside of each prosciutto-wrapped chicken breast with olive oil to ensure it crisps up nicely during baking.
Tips:
- To ensure even cooking, pound the chicken breasts to an even thickness before stuffing.
- Toast the pine nuts in a dry skillet over medium heat until golden brown to enhance their flavor.
- If you’re having trouble keeping the prosciutto in place, use toothpicks to secure it during cooking.
- Let the stuffed chicken rest for a few minutes after cooking to allow the juices to redistribute, making the meat more tender and flavorful.
Stuffed Chicken Breast Wrapped in Prosciutto is a versatile and elegant dish that’s easier to make than it looks. By following these tips, you can create a delicious and impressive meal that’s sure to become a favorite.
Nutrition per serving
2 ServingsCalories 580kcal
Protein 70g
Carbohydrates 8g
Fiber 1.37g
Sugar 1.67g
Fat 36g
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