Stuffed chicken breast wrapped in prosciutto

Stuffed Chicken Breast Wrapped in Prosciutto features juicy chicken filled with a creamy ricotta and herb mixture, all enveloped in crispy prosciutto. This flavorful dish combines rich textures and zesty notes for an impressive meal.

29 Dec 2025
Cook time 20 min
Prep time 40 min

Ingredients:

1/8 cup scallions
1/2 cup ricotta cheese
2 tbsp lemon zest
1/4 cup fresh parsley
1 tbsp lemon juice
1/3 cup pine nuts
4 chicken breasts
3 slices prosciutto
1 tbsp olive oil

This delicious recipe for Stuffed Chicken Breast Wrapped in Prosciutto is a perfect way to impress your guests or simply treat yourself to a gourmet meal at home. Combining juicy chicken with a flavorful stuffing of ricotta cheese and fresh herbs, all wrapped in savory prosciutto, this dish offers a delightful blend of textures and tastes.

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Stuffing: In a medium bowl, combine the finely chopped scallions, ricotta cheese, lemon zest, chopped parsley, lemon juice, and toasted pine nuts. Mix well until all the ingredients are thoroughly combined.

3. Prepare the Chicken Breasts:
a. Butterfly the Chicken: Carefully butterfly each chicken breast by slicing it horizontally, without cutting all the way through, to open it like a book.
b. Stuff the Chicken: Spread an equal amount of the ricotta mixture onto one side of the butterflied chicken breast. Fold the other side over to encase the filling.

4. Wrap with Prosciutto: Lay out the slices of prosciutto on a cutting board. If needed, you can overlap the slices slightly to cover the length of the chicken breasts. Place each stuffed chicken breast on the prosciutto slices, then roll the chicken breast up tightly in the prosciutto to secure the filling inside.

5. Prepare for Baking:
a. Secure with Toothpicks (optional): If you're worried about the prosciutto unraveling during cooking, you can secure the edges with toothpicks.
b. Coat with Olive Oil: Brush the outside of each prosciutto-wrapped chicken breast with olive oil to ensure it crisps up nicely during baking.

6. Bake: Place the chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C). The prosciutto should be crispy and golden brown.

7. Serve: Remove toothpicks, if used. Let the chicken rest for a few minutes before slicing. Serve warm and enjoy your delicious stuffed chicken breast wrapped in prosciutto!

Stuffed Chicken Breast Wrapped in Prosciutto is a versatile and elegant dish that’s easier to make than it looks. By following these tips, you can create a delicious and impressive meal that’s sure to become a favorite.

Stuffed chicken breast wrapped in prosciutto FAQ:

What is the baking time for stuffed chicken breasts wrapped in prosciutto?

Bake the chicken breasts in a preheated oven at 375°F (190°C) for 25-30 minutes. Ensure that the chicken reaches an internal temperature of 165°F (74°C) to ensure it's cooked through.

How can I store leftovers of this dish?

To store leftovers, let the chicken cool completely, then place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Reheat in the oven or microwave before serving.

Can I substitute the ricotta cheese in the filling?

Yes, you can substitute ricotta cheese with cream cheese or cottage cheese for a different texture and flavor. Adjust seasonings as necessary to maintain taste.

What size chicken breasts should I use for this recipe?

Use average-sized boneless, skinless chicken breasts, typically around 6-8 ounces each. Ensure they are of uniform size for even cooking.

What should I do if the prosciutto unwraps while cooking?

If the prosciutto unwraps, you can secure it with toothpicks before baking. Additionally, ensure that the prosciutto is wrapped tightly around the chicken to minimize this issue.

Cooking Tips:

- To ensure even cooking, pound the chicken breasts to an even thickness before stuffing.

- Toast the pine nuts in a dry skillet over medium heat until golden brown to enhance their flavor.

- If you’re having trouble keeping the prosciutto in place, use toothpicks to secure it during cooking.

- Let the stuffed chicken rest for a few minutes after cooking to allow the juices to redistribute, making the meat more tender and flavorful.

Nutrition Facts

2 Servings
Calories 580kcal
Protein 70g
Carbohydrates 8g
Fiber 1.37g
Sugar 1.67g
Fat 36g

Stuffed chicken breast wrapped in prosciutto