Stuffed chicken breast wrapped in prosciutto

Indulge in a gourmet delight with our Stuffed Chicken Breast Wrapped in Prosciutto recipe! Featuring tender chicken breasts filled with a delectable mixture of ricotta cheese, scallions, lemon zest, fresh parsley, and crunchy pine nuts, all wrapped in savory prosciutto. This dish is finished with a hint of lemon juice and a drizzle of olive oil for an irresistible flavor boost. Perfect for a special dinner, this recipe is sure to impress your guests. Ready in under an hour!

  • 18 Apr 2025
  • Cook time 20 min
  • Prep time 40 min
  • 2 Servings
  • 9 Ingredients

Stuffed chicken breast wrapped in prosciutto

This delicious recipe for Stuffed Chicken Breast Wrapped in Prosciutto is a perfect way to impress your guests or simply treat yourself to a gourmet meal at home. Combining juicy chicken with a flavorful stuffing of ricotta cheese and fresh herbs, all wrapped in savory prosciutto, this dish offers a delightful blend of textures and tastes.

Ingredients:

1/8 cup scallions
14g
1/2 cup ricotta cheese
120g
2 tbsp lemon zest
30g
1/4 cup fresh parsley
16g
1 tbsp lemon juice
5g
1/3 cup pine nuts
55g
4 chicken breasts
470g
3 slices prosciutto
50g
1 tbsp olive oil
14g

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Stuffing: In a medium bowl, combine the finely chopped scallions, ricotta cheese, lemon zest, chopped parsley, lemon juice, and toasted pine nuts. Mix well until all the ingredients are thoroughly combined.
3. Prepare the Chicken Breasts:
a. Butterfly the Chicken: Carefully butterfly each chicken breast by slicing it horizontally, without cutting all the way through, to open it like a book.
b. Stuff the Chicken: Spread an equal amount of the ricotta mixture onto one side of the butterflied chicken breast. Fold the other side over to encase the filling.
4. Wrap with Prosciutto: Lay out the slices of prosciutto on a cutting board. If needed, you can overlap the slices slightly to cover the length of the chicken breasts. Place each stuffed chicken breast on the prosciutto slices, then roll the chicken breast up tightly in the prosciutto to secure the filling inside.
5. Prepare for Baking:
a. Secure with Toothpicks (optional): If you're worried about the prosciutto unraveling during cooking, you can secure the edges with toothpicks.
b. Coat with Olive Oil: Brush the outside of each prosciutto-wrapped chicken breast with olive oil to ensure it crisps up nicely during baking.
6. Bake: Place the chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C). The prosciutto should be crispy and golden brown.
7. Serve: Remove toothpicks, if used. Let the chicken rest for a few minutes before slicing. Serve warm and enjoy your delicious stuffed chicken breast wrapped in prosciutto!

Tips:

- To ensure even cooking, pound the chicken breasts to an even thickness before stuffing.

- Toast the pine nuts in a dry skillet over medium heat until golden brown to enhance their flavor.

- If you’re having trouble keeping the prosciutto in place, use toothpicks to secure it during cooking.

- Let the stuffed chicken rest for a few minutes after cooking to allow the juices to redistribute, making the meat more tender and flavorful.

Stuffed Chicken Breast Wrapped in Prosciutto is a versatile and elegant dish that’s easier to make than it looks. By following these tips, you can create a delicious and impressive meal that’s sure to become a favorite.

Nutrition Facts
Serving Size380 grams
Energy
Calories 580kcal29%
Protein
Protein 70g46%
Carbohydrates
Carbohydrates 8g2%
Fiber 1.37g4%
Sugar 1.67g2%
Fat
Fat 36g43%
Saturated 6g21%
Cholesterol 190mg-
Vitamins
Vitamin A 110ug13%
Choline 220mg40%
Vitamin B1 0.34mg28%
Vitamin B2 0.59mg46%
Vitamin B3 24mg150%
Vitamin B6 2.04mg120%
Vitamin B9 50ug13%
Vitamin B12 0.66ug28%
Vitamin C 12mg13%
Vitamin E 3.89mg26%
Vitamin K 140ug115%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.47mg52%
Iron, Fe 3.07mg28%
Magnesium, Mg 150mg35%
Phosphorus, P 770mg61%
Potassium, K 1150mg34%
Selenium, Se 66ug116%
Sodium, Na 170mg11%
Zinc, Zn 4.17mg38%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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