This delicious recipe for Stuffed Chicken Breast Wrapped in Prosciutto is a perfect way to impress your guests or simply treat yourself to a gourmet meal at home. Combining juicy chicken with a flavorful stuffing of ricotta cheese and fresh herbs, all wrapped in savory prosciutto, this dish offers a delightful blend of textures and tastes.
- To ensure even cooking, pound the chicken breasts to an even thickness before stuffing.
- Toast the pine nuts in a dry skillet over medium heat until golden brown to enhance their flavor.
- If you’re having trouble keeping the prosciutto in place, use toothpicks to secure it during cooking.
- Let the stuffed chicken rest for a few minutes after cooking to allow the juices to redistribute, making the meat more tender and flavorful.
Stuffed Chicken Breast Wrapped in Prosciutto is a versatile and elegant dish that’s easier to make than it looks. By following these tips, you can create a delicious and impressive meal that’s sure to become a favorite.
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 580kcal | 29% |
Protein | |
Protein 70g | 46% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 1.37g | 4% |
Sugar 1.67g | 2% |
Fat | |
Fat 36g | 43% |
Saturated 6g | 21% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 110ug | 13% |
Choline 220mg | 40% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.59mg | 46% |
Vitamin B3 24mg | 150% |
Vitamin B6 2.04mg | 120% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.66ug | 28% |
Vitamin C 12mg | 13% |
Vitamin E 3.89mg | 26% |
Vitamin K 140ug | 115% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.47mg | 52% |
Iron, Fe 3.07mg | 28% |
Magnesium, Mg 150mg | 35% |
Phosphorus, P 770mg | 61% |
Potassium, K 1150mg | 34% |
Selenium, Se 66ug | 116% |
Sodium, Na 170mg | 11% |
Zinc, Zn 4.17mg | 38% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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